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Weekly Menu For March 20-March 26-2022

Weekly Menu For March 20-March 26-2022

Sunday, March 20

Lunch:

Soup: Kale & Bean Soup
Entree: Classic Macaroni & Cheese Casserole
Side: Garlic Bread, Roasted Broccoli
Dessert:  Chocolate Mousse
Alternate Entree: Breakfast Croissant with Scrambled Egg & Cheese

Dinner:

Soup: Split Pea Soup
Entree: Braised Chicken with Olives & Apricots
Side:  Potato Latkes, Orange Golden Beets
Dessert: Raspberry Jelly Roll
Alternate Entree: Honey Lemon Chicken with Sides

Monday, March 21

Lunch:

Soup:  Fire Roasted Corn
Entree: Garbanzo & Eggplant Stew w/Tomato Chutney
Side: Whole Grain Brown Rice, Garlic Crostini
Dessert:  Apricot Mini Tart
Alternate Entree: Beyond Plant-Based Burger & Fries

Dinner:

Soup: Roasted Vegetable & Wild Rice
Entree: Turkey Noodle Casserole (Parve)
Side: Vegetable Medley
Dessert: Strawberry Rhubarb Crisp
Alternate Entree: Italian Beef Sausage Sub Sandwich w/Peppers

Tuesday, March 22

Lunch:

Soup: Vegetable Soup
Entree: Breaded Tilapia Fish Sandwich
Side:  Coleslaw, Sweet Potato Fries
Dessert: Raspberry Swirl Cheesecake
Alternate Entree: Baked Potato w/Vegetable Chili & Cheddar

Dinner:

Soup: Tortilla Vegetable Soup
Entree:  Meatloaf with Demi Glaze
Side: Garlic Mushed Potatoes, Lemon Green Beans
Dessert: Baked Apple
Alternate Entree: Grilled Chicken & Greek Salad Wrap

Wednesday, March 23

Lunch:

Soup: Lentil Soup
Entree: Huli Huli Chicken
Side:  Herb Jasmine Rice, Ginger Garlic Bok choy
Dessert: Blueberry Buckle Coffee Cake
Alternate Entree: MEDITERRANEAN LAMB MEATBALL BAR w/TOPPINGS & BASMATI RICE

Dinner:

Soup: Tomato Florentine Soup
Entree: Pan Seared Halibut w/Lemon Dill Sauce
Side:  Squash Medley, Parsley Red Potatoes
Dessert: Pineapple Raisin Noodle Kugel
Alternate Entree: Cheese Manicotti with Winter Shallot-Mushroom Ragout

Thursday, March 24

Lunch:

Soup:  New Orleans Gumbo
Entree: Smoked Salmon, Dill & Goat Cheese Quiche
Side: Roasted Banana Squash
Dessert: Rice Pudding with Raisins
Alternate Entree: Vegetarian Cobb Salad w/Ranch Dressing

Dinner:

Soup: Chicken Noodle
Entree: Moroccan Braised Lamb with Shallots & Dates
Side: Basmati Rice, Roasted Root Vegetables
Dessert:Applesauce Bundt Cake
Alternate Entree: Stuffed Cabbage Roll Baked in Tomato Sauce

Friday, March 25

Lunch:

Soup: French Onion
Entree: Breaded Zucchini Napoleon Casserole
Side: Garlic Bread, Whole Wheat Pasta
Dessert: Apple Strudel
Alternate Entree: POTATO PIEROGI BAR W/CARMELIZED ONION, SPINACH & SAUCES

Dinner:

Soup: Matzoh Ball Soup
Entree: Sweet & Sour Brisket
Side: Chive-Garlic Mashed Potato, Roasted Asparagus
Dessert: Pear-Almond Tart
Alternate Entree: Roast Chicken w/Pomegranate Glaze & Sides

Saturday, March 26

Lunch:

Soup:  Gazpacho
Entree: Asian Chicken Salad
Side:  Fruit Garnish, Crackers
Dessert: Cinnamon Coffee Cake
Alternate Entree: Pastrami Sandwich w/Coleslaw & Pickle

Dinner:

Soup: Vichyssoise
Entree:  Mediterranenean Platter–Hummus and Tabbouleh
Side:Pita Bread, Fruit Garnish
Dessert: Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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