Weekly Menu For June 6-12, 2021

Weekly Menu For June 6-12, 2021

Sunday 6/6

Lunch:

Soup: Tomato Bisque
Entree: Mediterranean Sea Bass
Side: Savory Brown Rice, Roasted Asparagus
Dessert:  Lemon Meringue Pie
Alternate Entree: Breakfast Croissant with Scrambled Egg & Cheese

Dinner:

Soup: Split Pea
Entree: Braised Chicken with Olives & Apricots
Side:  Roasted Red Potatoes, Carrots & Broccoli
Dessert: Raspberry Jelly Roll
Alternate Entree: 

Monday 6/7

Lunch:

Soup:  Fire Roasted Corn
Entree: Roasted Vegetable & Cheese Lasagna
Side: Garlic Bread, Green Beans
Dessert:  Mini Fruit Tarts
Alternate Entree: Quinoa & Bosc Pear Entree Salad (V)

Dinner:

Soup: Garden Vegetable
Entree: Turkey Tetrazzini (Parve)
Side: Sauteed Cherry Tomatoes & Basil
Dessert: Strawberry Rhubarb Crisp
Alternate Entree: 

Tuesday 6/8

Lunch:

Soup: Mushroom Barley
Entree: Breaded Tilapia Fish Sandwich with Tartar Sauce
Side: Sweet Potato Fries, Creamy Coleslaw w/Pineapple
Dessert: Cheesecake
Alternate Entree: Cheese Blintz with Berry Sauce & Sour Cream

Dinner:

Soup: Tortilla Soup
Entree:  Meatloaf with Demi Glaze
Side: Herbed Mashed Potatoes, Braised Kale
Dessert: Baked Apple
Alternate Entree:  

Wednesday 6/9

Lunch:

Soup: Lentil 
Entree: Sweet & Sour Chicken
Side:  Scallion Jasmine Rice, Ginger Glazed Bok Choy
Dessert: Blueberry Buckle Coffee Cake
Alternate Entree: French Dip Sandwich w/Fries

Dinner:

Soup: Cream of Carrot
Entree: Filet of Sole in Herb Butter Sauce
Side: Chive Potato Cakes, Squash Medley
Dessert: Pineapple Raisin Noodle Kugel
Alternate Entree: 

Thursday 6/10

Lunch:

Soup:  New Orleans Gumbo
Entree: Smoked Salmon-Dill & Goat Cheese Quiche
Side: Fresh Fruit in Season
Dessert: Rice Pudding with Raisins
Alternate Entree:  Grecian Vegetable Wrap Sandwich (V)

Dinner:

Soup: Chicken Noodle
Entree: Cabbage Rolls
Side: Rice Pilaf, Vegetable Medley
Dessert:Applesauce Bundt Cake
Alternate Entree: 

Friday 6/11

Lunch:

Soup: French Onion
Entree: Classic Macaroni & Cheese Casserole
Side: Cauliflower & Broccoli
Dessert: Blueberry Strudel
Alternate Entree: Vegetarian Cobb Salad w/Hardboiled Eggs

Dinner:

Soup: Matzoh Ball Soup
Entree: Red Wine Braised Beef Brisket
Side: Potato & Onion Kugel, Spinach & Onions
Dessert: Honey Cake
Alternate Entree: 

Saturday 6/12

Lunch:

Soup:  Gazpacho
Entree: Asian Chicken Breast Salad with Mandarin Oranges
Side: Fresh Fruit Garnish
Dessert: Cinnamon Coffee Cake
Alternate Entree: Pastrami on Rye with Coleslaw

Dinner:

Soup: Vichyssoise
Entree:  Mediterranenean Platter–Hummus and Tabbouleh
Side:Pita Bread, Fruit Garnish
Dessert: Ice Cream Treats
Alternate Entree: 

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