Weekly Menu For June 6-12, 2021
Sunday 6/6
Lunch:
Soup: Tomato Bisque
Entree: Mediterranean Sea Bass
Side: Savory Brown Rice, Roasted Asparagus
Dessert: Lemon Meringue Pie
Alternate Entree: Breakfast Croissant with Scrambled Egg & Cheese
Dinner:
Soup: Split Pea
Entree: Braised Chicken with Olives & Apricots
Side: Roasted Red Potatoes, Carrots & Broccoli
Dessert: Raspberry Jelly Roll
Alternate Entree:
Monday 6/7
Lunch:
Soup: Fire Roasted Corn
Entree: Roasted Vegetable & Cheese Lasagna
Side: Garlic Bread, Green Beans
Dessert: Mini Fruit Tarts
Alternate Entree: Quinoa & Bosc Pear Entree Salad (V)
Dinner:
Soup: Garden Vegetable
Entree: Turkey Tetrazzini (Parve)
Side: Sauteed Cherry Tomatoes & Basil
Dessert: Strawberry Rhubarb Crisp
Alternate Entree:
Tuesday 6/8
Lunch:
Soup: Mushroom Barley
Entree: Breaded Tilapia Fish Sandwich with Tartar Sauce
Side: Sweet Potato Fries, Creamy Coleslaw w/Pineapple
Dessert: Cheesecake
Alternate Entree: Cheese Blintz with Berry Sauce & Sour Cream
Dinner:
Soup: Tortilla Soup
Entree: Meatloaf with Demi Glaze
Side: Herbed Mashed Potatoes, Braised Kale
Dessert: Baked Apple
Alternate Entree:
Wednesday 6/9
Lunch:
Soup: Lentil
Entree: Sweet & Sour Chicken
Side: Scallion Jasmine Rice, Ginger Glazed Bok Choy
Dessert: Blueberry Buckle Coffee Cake
Alternate Entree: French Dip Sandwich w/Fries
Dinner:
Soup: Cream of Carrot
Entree: Filet of Sole in Herb Butter Sauce
Side: Chive Potato Cakes, Squash Medley
Dessert: Pineapple Raisin Noodle Kugel
Alternate Entree:
Thursday 6/10
Lunch:
Soup: New Orleans Gumbo
Entree: Smoked Salmon-Dill & Goat Cheese Quiche
Side: Fresh Fruit in Season
Dessert: Rice Pudding with Raisins
Alternate Entree: Grecian Vegetable Wrap Sandwich (V)
Dinner:
Soup: Chicken Noodle
Entree: Cabbage Rolls
Side: Rice Pilaf, Vegetable Medley
Dessert:Applesauce Bundt Cake
Alternate Entree:
Friday 6/11
Lunch:
Soup: French Onion
Entree: Classic Macaroni & Cheese Casserole
Side: Cauliflower & Broccoli
Dessert: Blueberry Strudel
Alternate Entree: Vegetarian Cobb Salad w/Hardboiled Eggs
Dinner:
Soup: Matzoh Ball Soup
Entree: Red Wine Braised Beef Brisket
Side: Potato & Onion Kugel, Spinach & Onions
Dessert: Honey Cake
Alternate Entree:
Saturday 6/12
Lunch:
Soup: Gazpacho
Entree: Asian Chicken Breast Salad with Mandarin Oranges
Side: Fresh Fruit Garnish
Dessert: Cinnamon Coffee Cake
Alternate Entree: Pastrami on Rye with Coleslaw
Dinner:
Soup: Vichyssoise
Entree: Mediterranenean Platter–Hummus and Tabbouleh
Side:Pita Bread, Fruit Garnish
Dessert: Ice Cream Treats
Alternate Entree: