Weekly Menu For June 27-July 3, 2021
Sunday 6/27
Lunch:
Soup: Tomato Basil
Entree: Blackened Tilapia
Side: Herb Brown Rice, Fresh Broccoli
Dessert: Lemon Meringue Pie
Alternate Entree: Potato & Vegetable Frittata
Dinner:
Soup: Garden Vegetable
Entree: Chicken Marsala
Side: Fettuccini, Sauteed Spinach
Dessert: Chocolate Brownies
Alternate Entree: Barbecue Brisket Sandwich w/chips
Monday 6/28
Lunch:
Soup: Mushroom Barley
Entree: Cheese Tortellini in Alfredo Sauce
Side: Garlic Roll, Green Beans & Cherry Tomatoes
Dessert: Frosted Orange Sheet Cake
Alternate Entree: Beyond Burgers (plant based)
Dinner:
Soup: Navy Bean
Entree: Hot Open Face Turkey Sandwich
Side: Mashed Potatoes, Peas
Dessert: Peanut Butter Fudge
Alternate Entree: Waldorf Chicken Salad
Tuesday 6/29
Lunch:
Soup: Lentil
Entree: Albacore Tuna Noodle Casserole
Side: Zucchini Medley
Dessert: Red Wine Poached Pear
Alternate Entree: Chopped Greek Salad w/Chickpeas, Feta & Kalamata Olives
Dinner:
Soup: Minestrone
Entree: Dijon Braised Short Ribs
Side: Pesto New Potatoes, Fresh Asparagus
Dessert: Apple Tart (parve)
Alternate Entree: Grilled Salmon Chimichurri & Sides
Wednesday 6/30
Lunch:
Soup: Chicken Tortilla
Entree: Szechuan Chicken
Side: Oven Roasted Potatoes, Glazed Carrots
Dessert: Mango Jelly Roll
Alternate Entree: Southwest Crispy Beef Taco
Dinner:
Soup: Roasted Eggplant Soup
Entree: English style Fish & Chips
Side: Tri color Coleslaw, Steak Fries
Dessert: Flan with Caramel Sauce
Alternate Entree: Vegetarian Stuffed Bell Pepper w/Steak Fries
Thursday 7/1
Lunch:
Soup: Corn Chowder
Entree: Eggplant Napoleon
Side: Garlic Herb Fettuccini
Dessert: Strawberry Cheesecake Bar
Alternate Entree: Falafel Plate with Tabbouleh, Hummus & Pita Bread
Dinner:
Soup: Split Pea
Entree: Beef & Vegetable Stew
Side: Thyme Rice Pilaf
Dessert:Fresh Baked Strudel
Alternate Entree: California Burger
Friday 7/2
Lunch:
Soup: Apple Fennel Soup
Entree: Pan Seared Halibut w/Mediterranean Sauce
Side: Sweet Potato & Kale Hash, Ratatouille
Dessert: Chocolate Mousse
Alternate Entree: Peach & Ricotta Crepes w/Orange Sauce
Dinner:
Soup: Matzoh Ball Soup
Entree: Honey Rosemary Roast Lamb
Side: Parsley Red Potatoes, Spring Vegetable Medley
Dessert: Babka
Alternate Entree: Apricot Roasted Chicken w/Sides
Saturday 7/3
Lunch:
Soup: Gazpacho
Entree: BBQ Chicken Chopped Salad w/Ranch
Side: Dinner Roll
Dessert: Coconut Rice Pudding (Parve)
Alternate Entree: Dill & Egg Salad Sandwich on Wheat
Dinner:
Soup: Borscht with sour cream
Entree: Avocado, Black Bean & Quinoa Wrap
Side: with Salsa
Dessert:Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate