Weekly Menu For June 27-July 3, 2021

Weekly Menu For June 27-July 3, 2021

Sunday 6/27

Lunch:

Soup:  Tomato Basil
Entree: Blackened Tilapia
Side: Herb Brown Rice, Fresh Broccoli
Dessert: Lemon Meringue Pie
Alternate Entree: Potato & Vegetable Frittata

Dinner:

Soup: Garden Vegetable
Entree: Chicken  Marsala
Side: Fettuccini, Sauteed Spinach
Dessert: Chocolate Brownies
Alternate Entree: Barbecue Brisket Sandwich w/chips

Monday 6/28

Lunch:

Soup: Mushroom Barley
Entree: Cheese Tortellini in Alfredo Sauce
Side: Garlic Roll, Green Beans & Cherry Tomatoes
Dessert: Frosted Orange Sheet Cake
Alternate Entree: Beyond Burgers (plant based)

Dinner:

Soup: Navy Bean
Entree: Hot Open Face Turkey Sandwich
Side: Mashed Potatoes, Peas
Dessert: Peanut Butter Fudge
Alternate Entree: Waldorf Chicken Salad

Tuesday 6/29

Lunch:

Soup: Lentil 
Entree:  Albacore Tuna Noodle Casserole
Side: Zucchini Medley
Dessert: Red Wine Poached Pear
Alternate Entree:  Chopped Greek Salad w/Chickpeas, Feta & Kalamata Olives

Dinner:

Soup:  Minestrone
Entree: Dijon Braised Short Ribs
Side: Pesto New Potatoes, Fresh Asparagus
Dessert: Apple Tart (parve)
Alternate Entree: Grilled Salmon Chimichurri & Sides

Wednesday 6/30

Lunch:

Soup: Chicken Tortilla 
Entree: Szechuan Chicken
Side: Oven Roasted Potatoes, Glazed Carrots
Dessert: Mango Jelly Roll
Alternate Entree:  Southwest Crispy Beef Taco

Dinner:

Soup: Roasted Eggplant Soup
Entree: English style Fish & Chips
Side: Tri color Coleslaw, Steak Fries
Dessert: Flan with Caramel Sauce
Alternate Entree: Vegetarian Stuffed Bell Pepper w/Steak Fries

Thursday 7/1

Lunch:

Soup: Corn Chowder
Entree: Eggplant Napoleon
Side: Garlic Herb Fettuccini
Dessert: Strawberry Cheesecake Bar
Alternate Entree: Falafel Plate with Tabbouleh, Hummus & Pita Bread

Dinner:

Soup: Split Pea
Entree:  Beef  & Vegetable Stew
Side: Thyme Rice Pilaf
Dessert:Fresh Baked Strudel
Alternate Entree: California Burger

Friday 7/2

Lunch:

Soup: Apple Fennel Soup
Entree: Pan Seared Halibut w/Mediterranean Sauce
Side: Sweet Potato & Kale Hash, Ratatouille
Dessert: Chocolate Mousse
Alternate Entree: Peach & Ricotta Crepes w/Orange Sauce

Dinner:

Soup: Matzoh Ball Soup
Entree: Honey Rosemary Roast Lamb
Side: Parsley Red Potatoes, Spring Vegetable Medley
Dessert: Babka
Alternate Entree:  Apricot Roasted Chicken w/Sides

Saturday 7/3

Lunch:

Soup:  Gazpacho
Entree:  BBQ Chicken Chopped Salad w/Ranch
Side: Dinner Roll
Dessert: Coconut Rice Pudding (Parve)
Alternate Entree: Dill & Egg Salad Sandwich on Wheat

Dinner:

Soup: Borscht with sour cream
Entree: Avocado, Black Bean & Quinoa Wrap
Side: with Salsa
Dessert:Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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