Weekly Menu For June 26-July 2, 2022

Weekly Menu For June 26-July 2, 2022

Sunday, June 26

Lunch:

Soup: Lentil
Entree: Mediterranean Salmon Cakes with Aioli
Side: Herb Couscous, Ginger Balsamic Beets
Dessert: Frosted Eclair
Alternate Entree: Scrambled Egg, Potato & Cheese Wrap

Dinner:

Soup: Chicken Vegetable
Entree: Salisbury Steak with Gravy
Side: Garlic Mashed Potato, Roasted Parsnips
Dessert: Berry Crisp
Alternate Entree: Breaded Chicken Cutlet with Cranberry Glaze

Monday, June 27

Lunch:

Soup: Potato Chowder
Entree: Asparagus & Mushroom Quiche
Side: Pasta Salad, Fruit Garnish
Dessert: Peach Cobbler
Alternate Entree:  Tuna Melt Sandwich w/Pasta Salad

Dinner:

Soup: Split Pea
Entree: Lamb Stew w/Apricots & Almonds
Side: Garlic-Herb Polenta, Grilled Eggplant
Dessert: Angel Cake w/Cherry Jubilee Topping
Alternate Entree: Braised Steak Au-Vin & Sides

Tuesday, June 28

Lunch:

Soup: Sweet Potato Bisque
Entree:  Tortellini Arrabbiata & Sauce
Side: Garlic Rolls, Sauteed Kale with Tomato
Dessert: Apple Raisin Parfait
Alternate Entree:  Tex-Mex BBQ Vegetarian Salad

Dinner:

Soup:  Turkey Orzo
Entree: Baked Chicken in White Wine
Side: Potato Latkes, Orange Glazed Spaghetti Squash
Dessert: Blueberry Pie (Parve)
Alternate Entree: Chili Con Carne with Cornbread

Wednesday, June 29

Lunch:

Soup: Pasta Fagioli
Entree: BBQ Glazed Chicken
Side: Sweet Potato Hash, Corn O’Brien
Dessert: Pear Almond Cobbler
Alternate Entree:  Italian Sausage w/Grilled Onion & Peppers

Dinner:

Soup: Fish Chowder
Entree: Grilled Striped Bass w/Lime-Garlic Sauce
Side:  Brown Rice, Spring Vegetable Medley
Dessert: Warm Bread Pudding ala mode
Alternate Entree: Apple-Ricotta Crepes w/Melon Wedge

Thursday, June 30

Lunch:

Soup: Broccoli Cheddar
Entree: Vegetarian Cabbage Rolls in Tomato Sauce
Side: Herb Roasted Potatoes
Dessert: Strawberry – Cream Cake
Alternate Entree: Roasted Vegetable Cheese Stromboli w/Caesar Salad

Dinner:

Soup:  Tortilla
Entree:  Spaghetti with Meat Sauce
Side: Garlic Rolls, Zucchini
Dessert:Chocolate Macaroon Cake (Parve)
Alternate Entree: Chicken Salad w/Dried Cranberries on Bibb Lettuce

Friday, July 1

Lunch:

Soup: Tomato & Rice
Entree: Sweet Garlic Soy Mahi Mahi
Side: Steamed Jasmine Rice, Mandarin Cabbage Slaw
Dessert: Coconut Chocolate Cake
Alternate Entree: KASHA & VARNISHKES ACTION STATION W/TOPPINGS!

Dinner:

Soup: Chicken Noodle Soup
Entree: Veal with Tarragon Mushroom Sauce
Side: Potato Kugel, Tzimmes
Dessert: Honey Apple Cake (Parve)
Alternate Entree:  Apricot Roast Chicken with Sides

Saturday, July 2

Lunch:

Soup:  Gazpacho
Entree:  Turkey Cobb Salad w/Ranch Dressing
Side: Dinner Roll
Dessert: Orange Jelly Roll
Alternate Entree: Corned Beef Sandwich on Rye w/Potato Salad

Dinner:

Soup: Vichyssoise
Entree: Herring Plate w/Deviled Egg Salad & Dill Mustard Potato Salad
Side:  Pita Chips
Dessert:Deluxe Kugel
Alternate Entree: Lox, Bagel & Cream Cheese Plate

X
X