Weekly Menu For June 20-26, 2021

Weekly Menu For June 20-26, 2021

Sunday 6/20 Father’s Day

Lunch:

Soup: Split Pea
Entree: Mediterranean Salmon Cakes w/Aioli
Side: Scalloped Potatoes, Orange Glazed Beets
Dessert: Warm Peach Cobbler
Alternate Entree: Breakfast Wrap w/Scrambled Eggs, Potatoes & Cheese (Dad’s Favorite!)

Dinner:

Soup: Chicken Vegetable
Entree: Salisbury Steak with Gravy
Side: Garlic Mashed Potato, Glazed Carrots
Dessert: Blondie Brownie
Alternate Entree: Oven Fried Chicken

Monday 6/21 First Day of Summer!

Lunch:

Soup:  Vegetable
Entree: Spinach & Onion Quiche
Side:  Vegetable Pasta Salad
Dessert: Cinnamon Swirl Bundt Cake
Alternate Entree: Tuna Melt Sandwich with Pasta Salad

Dinner:

Soup: Lentil
Entree: Beef Burgundy 
Side: Steamed Green Beans, Dijon Roasted Potatoes
Dessert: Warm Cherry Pie
Alternate Entree: Turkey Burger

Tuesday 6/22

Lunch:

Soup: French Onion Soup
Entree: Cheese Ravioli with Rose Sauce
Side: Garlic Rolls, Sauteed Greens
Dessert:  CC Frosted Carrot Cake
Alternate Entree: BBQ Chopped Vegetarian Salad (V)

Dinner:

Soup: Tortilla Soup
Entree: Baked Chicken in White Wine
Side:  Potato Latkes, Roasted Root Vegetables
Dessert: Baked Apple
Alternate Entree: Chili con Carne with Cornbread

Wednesday 6/23

Lunch:

Soup:  Pasta Fagioli
Entree: BBQ Glazed Chicken 
Side: Vegetarian Baked Beans, Corn O’Brien
Dessert: Pineapple Upside Down Cake
Alternate Entree: Italian Sausage & Peppers Sub Sandwich

Dinner:

Soup: Potato Leek
Entree: Baked Cod New Orleans
Side: Garden Rice Pilaf, Sauteed Brussel Sprouts
Dessert: Banana Foster
Alternate Entree: Vegetarian Stuffed Portobello Mushroom

Thursday 6/24

Lunch:

Soup: Corn Chowder
Entree: Vegetable Stuffed Cabbage Roll in Tomato Sauce
Side: Herb Roasted Potatoes
Dessert: Honey Orange Fig & Mascarpone Crostini
Alternate Entree: Mushroom & Margarita Pizza Slice

Dinner:

Soup: Egg Drop Soup
Entree: Spaghetti w/Meat Sauce
Side: Garlic Rolls, Zucchini
Dessert:  Chocolate Macaroon Cake
Alternate Entree: Curried Chicken Salad in Papaya Boat

Friday 6/25

Lunch:

Soup: Tomato & Rice
Entree: Sweet Garlic Soy Mahi Mahi
Side: Steamed Brown Rice, Asian Coleslaw
Dessert:  Frosted Chocolate Cupcakes
Alternate Entree: Warm Cheese Blintz with Fruit Sauce, Sour Cream

Dinner:

Soup: Matzoh Ball Soup
Entree: Beef Short Ribs 
Side: Potato & Onion Kugel, Tzimmes
Dessert: Honey Apple Cake
Alternate Entree: Apricot Chicken w/Sides

Saturday 6/26

Lunch:

Soup: Gazpacho
Entree: Turkey & Vegetable Cobb Salad w/Ranch Dressing
Side: Dinner Roll
Dessert: Raspberry Jelly Roll
Alternate Entree: Corned Beef Sandwich on Rye w/Potato Salad

Dinner:

Soup: Vichyssoise
Entree: Greek Tuna Salad Plate with Pita Bread
Side: Fruit Garnish
Dessert: Pineapple Raisin Noodle Kugel
Alternate Entree: Lox Bagel & Cream Cheese Plate

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