fbpx

Weekly Menu For June 19-June 25, 2022

Weekly Menu For June 19-June 25, 2022

Sunday, June 19 Happy Father’s Day!

Lunch:

Soup: Broccoli Cheddar
Entree: Seared Halibut Provencale
Side: Herbed Polenta Cake, Lemon Asparagus
Dessert: Mocha-Almond Mud Pie
Alternate Entree: Roasted Pepper, Goat Cheese Frittata

Dinner:

Soup: Vegetable Beef
Entree: Father’s Day Special Pot Roast
Side: Potato-Onion Latkes, Roasted Carrots
Dessert: Berry Crisp
Alternate Entree: Grilled Chicken Nicoise Salad

Monday, June 20

Lunch:

Soup: Split Pea
Entree: Creamy Mushroom Strogonoff
Side: Egg Noodles, Roasted Cauliflower
Dessert: Banana Cream Pie
Alternate Entree:  Grilled Vegetable Lasagna

Dinner:

Soup: White Bean
Entree: Braised Swiss Steak Jardinere–NEW!!
Side: Rosemary Potatoes, Garlic Green Beans
Dessert: Chocolate Cake
Alternate Entree:  Teriyaki Chicken Bowl with Fried Rice

Tuesday, June 21

Lunch:

Soup: Roasted Butternut Squash
Entree: Rainbow Trout with Mango Relish
Side: Herb Wild Rice Blend , Sauteed Kale & Leeks
Dessert: ICE CREAM BAR
Alternate Entree: Mushroom Stuffed w/Ratatouille over Wild Rice

Dinner:

Soup: Mushroom Barley
Entree: Spaghetti w/Italian Meatballs
Side: Garlic Toast, Lemon Broccolini
Dessert: Apricot Jelly Roll
Alternate Entree: Poached Salmon Salad with Roasted Squash & Brussel Sprouts

Wednesday, June 22

Lunch Patio BBQ 11:30am-1:00pm

Soup:  
Entree: Burgers, Hot Dogs, Chicken Sandwiches
Side: Assorted Salads, Fresh Sliced Watermelon
Dessert: Summer Peach Pie
Alternate Entree: 

Dinner:

Soup: Corn Chowder
Entree:  Red Snapper Veronique
Side: Spring Sauteed Spinach, Whipped Sweet Potatoes
Dessert: Mixed Berry Trifle
Alternate Entree: “Beyond” Chili con Carne with Jalapeno Honey Cornbread

Thursday, June 23

Lunch:

Soup: Southwest Vegetable
Entree: Tilapia Soft Fish Tacos
Side: Radish Jicama Cucumber Salad
Dessert: Coffee Tres Leche Cake
Alternate Entree:  Santa Fe Salad w/Edamame & Cilantro Ranch

Dinner:

Soup: Chicken Orzo
Entree: Stuffed Bell Peppers in Creole Sauce
Side: Basmati Rice
Dessert:Iced Caramel Brownie
Alternate Entree: Turkey Scaloppini w/Tomato-Cucumber Relish & Grilled Eggplant

Friday, June 24

Lunch:

Soup: Minestrone
Entree: Savory Mushroom Crepes in White Sauce
Side: Antipasti Salad, Herb Sauce
Dessert: Strawberry Short Cake
Alternate Entree: Cheese Ravioli w/Peas, Mushrooms & Spring Greens

Dinner:

Soup: Matzoh Ball Soup
Entree: Burgundy Braised Boneless Short Ribs
Side: Mashed Yukon Gold Potatoes, Fresh Asparagus
Dessert: Babka
Alternate Entree: Citrus Herb Roast Chicken w/Sides

Saturday, June 25

Lunch:

Soup:  Gazpacho
Entree: Waldorf Chicken Salad on Fresh Greens
Side: Dinner Roll
Dessert: Dark Chocolate Dipped Macaroons
Alternate Entree: Salami Sandwich with Coleslaw

Dinner:

Soup: Borscht with sour cream
Entree: Roasted Vegetable Salad on Fire-Grilled Bread
Side: Falafel, Olives, Artichokes, Balsamic Vinaigrette
Dessert:Tapioca Pudding
Alternate Entree: Lox, Bagel & Cream Cheese Plate

X
X