WEEKLY MENU
Weekly Menu For June 18 – June 24, 2023
Sunday, June 18 – HAPPY FATHER’S DAY!
Lunch:
Soup: Lentil Soup
Entree: Grilled Hamburgers & Grilled Hot Dogs w/Baked Beans & Potato Salad
Side: Accompaniments
Dessert: Chocolate Roll Cake
Alternate Entree: Fresh Striped Bass w/Lemon Wine Sauce. Rice Pilaf, Lemon Asparagus
Low Sodium Option: Baked Seabass, Rice & Asparagus
Dinner:
Soup: Broccoli Cheddar
Entree: Three Cheese Macaroni Bake
Side: Garlic Crostini, Honey-Lemon Parsnips
Dessert: Chocolate Mousse
Alternate Entree: Egg & Potato Wrap w/Pico de Gallo
Low Sodium Option: Spinach Omelet w/Baked Potato
Monday, June 19
Lunch:
Soup: Split Pea
Entree: Creamy Mushroom Stroganoff
Side: Egg Noodles, Roasted Cauliflower
Dessert: Banana Cream Pie
Alternate Entree: Spinach & Feta Latkes w/Beet Salad
Low Sodium Option: Mushroom Scramble w/Baked Yam
Dinner:
Soup: White Bean
Entree: Lamb Bordelaise Stew
Side: Steamed Brown Rice
Dessert: Waikiki Pineapple Tart
Alternate Entree: Teriyaki Chicken Bowl with Fried Vegetables
Low Sodium Option: Roasted Chicken w/Fried Rice
Tuesday, June 20
Lunch:
Soup: Roasted Butternut Squash
Entree: Seared Mahi w/Mango Salsa
Side: Wild Rice Blend , Sauteed Kale & Leeks
Dessert: Noodle Kugel
Alternate Entree: Mushroom Stuffed w/Ratatouille over Rice
Low Sodium Option: Baked Trout, Brown Rice, Steamed Spinach
Dinner:
Soup: Mushroom Barley
Entree: Spaghetti w/Italian Meatballs
Side: Garlic Crostini, Zucchini Provencal
Dessert: Iced Caramel Brownie
Alternate Entree: Mushroom & Wine Braised Turkey Over Pasta
Low Sodium Option: Poached Salmon, Baked Potato, Steamed Zucchini
Wednesday, June 21
Soup: Beef Vegetable
Entree: Pulled BBQ Beef Sandwich w/Crispy Onions
Side: Baked Beans. Cole Slaw
Dessert: Peach Cranberry Crisp
Alternate Entree: Southwest Chicken Salad W/Cilantro Ranch
Low Sodium Option: Modified Southwest Chicken Salad
Dinner:
Soup: Celery Root & Apple
Entree: Pesto Crumb Baked Manicotti
Side: Basmati Rice, Seasonal Vegetable Medley
Dessert: Baklava
Alternate Entree: Beyond Eggplant Moussaka
Low Sodium Option: Mushroom Omelet w/Baked Potato
Thursday, June 22
Lunch:
Soup: Southwest Vegetable Soup
Entree: Tilapia Fish Tacos
Side: Radish Jicama Cucumber Salad
Dessert: Raspberry Swirl Cheesecake
Alternate Entree: Cheese Blintz w/Cherry Sauce & Fruit
Low Sodium Option: Baked Fish, Yam, Steamed Cauliflower
Dinner:
Soup: Chicken Orzo
Entree: Turkey Meatloaf w/Onion Gravy
Side: Whipped Potatoes, Garlic Roasted Brussels Sprouts
Dessert: Applesauce Bundt Cake
Alternate Entree: French Dip Sandwich w/Au-jus & Horseradish
Low Sodium Option: Roast Turkey w/Yam & Steamed Vegetables
Friday, June 23
Lunch:
Soup: Minestrone
Entree: Savory Mushroom Crepes in White Wine Sauce
Side: Antipasti Salad
Dessert: Warm Bread Pudding Ala Mode
Alternate Entree: French Beyond Burger
Low Sodium Option: Mushroom Omelet, Steamed Vegetables
Dinner:
Soup: Matzoh Ball Soup
Entree: Burgundy Braised Boneless Beef Short Ribs
Side: Roasted Rosemary Potatoes, Fresh Asparagus
Dessert: Cinnamon Rugalach
Alternate Entree: Citrus Herb Roast Chicken w/Sides
Low Sodium Option: Plain Chicken w/Rice, Asparagus
Saturday, June 24
Lunch:
Soup: Borscht w/Sour Cream
Entree: Broccoli & Cheddar Quiche
Side: Beet Orange Salad
Dessert: Tapioca Pudding
Alternate Entree: Lox, Bagel & Cream Cheese Plate
Low Sodium Entree: Modified Spinach Frittata w/Fruit Salad
Dinner:
Soup: Chilled Carrot-Ginger Soup
Entree: Waldorf Chicken Salad on Fresh Greens
Side: Dinner Roll
Dessert: Cinnamon Coffee Cake
Alternate Entree: Warm Beef Cholent
Low Sodium Option: Plain Grilled Chicken on Greens w/Apples & Cranberries