Weekly Menu For June 13-19, 2021

Weekly Menu For June 13-19, 2021

Sunday 6/13

Lunch:

Soup: Tomato 
Entree: Creamy Mushroom Stroganoff
Side: Zucchini Medley
Dessert: Frosted Eclair
Alternate Entree: BLT Egg Salad Sandwich w/Turkey Bacon

Dinner:

Soup: Fresh Vegetable 
Entree: Chicken Caccitore
Side: Orzo Pilaf, Carrots & Broccoli
Dessert: Berry Crisp
Alternate Entree: Knockwurst on Bun 

Monday 6/14

Lunch:

Soup: Cream of Asparagus
Entree: Eggplant Parmesan
Side: Garlic Bread,  Green Beans
Dessert: Strawberry Cheesecake
Alternate Entree: Beyond Burger w/Dragon Aioli

Dinner:

Soup: Mushroom Barley
Entree: Braised Lamb & Vegetable Stew
Side: Polenta Cakes
Dessert: Warm Apple Pie
Alternate Entree: Chicken Salad & Pasta Salad Platter

Tuesday 6/15

Lunch:

Soup: Carrot Ginger
Entree: Rainbow Trout w/ Mango Salsa
Side: Herb Rice Pilaf , Sauteed Spinach
Dessert: Sweet Lokshen Kugel
Alternate Entree: Chickpea Caesar Salad Wrap w/Fruit

Dinner:

Soup: White Bean
Entree: Spaghetti w/Italian Meatballs
Side: Garlic Toast, Fresh Asparagus
Dessert: Apricot Jelly Roll
Alternate Entree: Open Face Hot Turkey Sandwich w/Gravy

Wednesday 6/16 Pavilion BBQ Lunch 

Lunch:

Soup: 
Entree: BBQ Beef Brisket Sandwich
Side: Corn & Baked Beans (V), Red Potato Salad & Carolina Slaw
Dessert: Strawberry Shortcake
Alternate Entree: Southwest Turkey Burger

Dinner:

Soup: Corn & Potato Chowder
Entree:  Moussaka 
Side: Moroccan Chickpea Bulgur
Dessert: Boston Creme Pie
Alternate Entree: Veggie Burger 

Thursday 6/17

Lunch:

Soup: Cuban Black Bean Soup
Entree:  Tilapia Fish Tacos 
Side: Radish Jicama, Cucumber Salad
Dessert: Angel Food Cake
Alternate Entree: Grecian Vegetable Wrap Sandwich w/sides

Dinner:

Soup: Chicken Orzo
Entree: Stuffed Bell Pepper in Creole Sauce
Side: Steamed Brown Rice
Dessert:Iced Caramel Brownies
Alternate Entree: Teriyaki Chicken Sandwich w/Fries

Friday 6/18

Lunch:

Soup: Minestrone
Entree: Baked Mahi w/Lemon
Side: Jasmine Pilaf w/Peas, Orange Braised Bok Choy
Dessert: Coconut Creme Pie
Alternate Entree: Cheese Blintz with Berry Sauce & Sour Cream

Dinner:

Soup: Matzoh Ball Soup
Entree: Hungarian Beef Goulash
Side: Mashed Yukon Gold Potatoes, Roasted Beets
Dessert: Cinnamon Babka
Alternate Entree:  Roasted Chicken w/Sides

Saturday 5/22

Lunch:

Soup:  Gazpacho
Entree: Curried Chicken Salad Wrap
Side: Marinated Three Bean Salad, Fruit Garnish
Dessert: Dark Chocolate Dipped Macaroons
Alternate Entree: Salami Sandwich with sides

Dinner:

Soup: Borscht with sour cream
Entree: Deviled Egg Salad on Croissant
Side: Pickle, Carrot Raisin Salad
Dessert: Tapioca Pudding
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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