Weekly Menu For June 12-June 18, 2022
Sunday, June 12
Lunch:
Soup: Kale & Bean Soup
Entree: Classic Macaroni & Cheese Casserole
Side: Garlic Bread, Roasted Broccoli
Dessert: Chocolate Mousse
Alternate Entree: Breakfast Croissant w/Scrambled Egg & Cheese
Dinner:
Soup: Split Pea
Entree: Braised Chicken w/Olives & Apricots
Side: Potato Latkes, Sauteed Green Beans
Dessert: Raspberry Jelly Roll
Alternate Entree: Beef Pot Roast w/Red Wine Gravy
Monday, June 13
Lunch:
Soup: Fire Roasted Corn
Entree: Garbanzo & Eggplant Stew w/Tomato Chutney
Side: Whole Grain Brown Rice, Garlic Crostini
Dessert: Summer Fruit Tart
Alternate Entree: Beyond Plant-Based Burger & Fries
Dinner:
Soup: Roasted Vegetable & Wild Rice
Entree: Turkey Noodle Casserole (Parve)
Side: Vegetable Medley
Dessert: Strawberry Rhubarb Crisp
Alternate Entree: Italian Beef Sausage Sub Sandwich w/Peppers
Tuesday, June 14
Lunch:
Soup: Vegetable Soup
Entree: Breaded Tilapia Fish Sandwich
Side: Sweet Potato Fries, Coleslaw
Dessert: Raspberry Swirl Cheesecake
Alternate Entree: Baked Potato w/Vegetable Chili & Cheddar
Dinner:
Soup: Tortilla Vegetable Soup
Entree: Meatloaf w/Demi Glaze
Side: Garlic Mushed Potatoes, Lemon Green Beans
Dessert: Baked Apple
Alternate Entree: Greek Salmon Salad w/Olive Oregano Vinaigrette & Pita Bread
Wednesday, June 15
Lunch:
Soup: Lentil Soup
Entree: Huli Huli Chicken
Side: Herb Jasmine Rice, Ginger Garlic Bok Choy
Dessert: Blueberry Buckle Coffee Cake
Alternate Entree: Mediterranean Lamb Meatball Bar w/Toppings and Basmati Rice
Dinner:
Soup: Tomato Florentine Soup
Entree: Pan Seared Halibut with Lemon Dill Sauce
Side: Parsley Red Potatoes, Squash Medley
Dessert: Pineapple Raisin Noodle Kugel
Alternate Entree: Cheese Tortellini with Spring Shallot-Leek Ragout
Thursday, June 16
Lunch:
Soup: New Orleans Gumbo
Entree: Smoked Salmon, Dill & Goat Cheese Quiche
Side: Roasted Banana Squash
Dessert: Rice Pudding with Raisins
Alternate Entree: Vegetarian Cobb Salad w/Ranch Dressing
Dinner:
Soup: Chicken Noodle
Entree: Moroccan Braised Beef w/Shallots & Dates
Side: Basmati Rice, Roasted Root Vegetables
Dessert:Applesauce Bundt Cake
Alternate Entree: Stuffed Cabbage Roll Baked in Tomato Sauce
Friday, June 17
Lunch:
Soup: French Onion Soup
Entree: Breaded Zucchini Napoleon Casserole
Side: Garlic Bread, Whole Wheat Pasta
Dessert: Carrot Cake
Alternate Entree: Potato Pierogi Bar w/Carmelized Onions, Spinach, and Sauces
Dinner:
Soup: Matzoh Ball Soup
Entree: Sweet & Sour Brisket
Side: Chive-Garlic Mashed Potato, Roasted Asparagus
Dessert: Apricot-Almond Tart
Alternate Entree: Roast Chicken w/Cranberry Glaze and Sides
Saturday, June 18
Lunch:
Soup: Gazpacho
Entree: Asian Chicken Salad
Side: Crackers, Fruit Garnish
Dessert: Cinnamon Coffee Cake
Alternate Entree: Pastrami Sandwich w/Pickle & Coleslaw
Dinner:
Soup: Vichyssoise
Entree: Summer Egg Salad & Sliced Avocado Platter w/Naan Bread
Side:Roasted Sweet Potato Salad
Dessert: Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate