Weekly Menu For July 4-July 10, 2021

Weekly Menu For July 4-July 10, 2021

Sunday, July 4 Holiday BBQ!

Lunch:

Soup:
Entree: Burgers, Hot Dogs, BBQ Chicken
Side: Corn on Cob & Beans, Assorted Salads
Dessert:  Warm Peach Cobbler
Alternate Entree: Tuna & Egg Salad Sandwich

Dinner:

Soup: Split Pea
Entree: Cheese Manicotti with Marinara Sauce
Side:  Garlic Bread, Caesar Salad
Dessert: Frosted Banana Cake
Alternate Entree: Blintz w/Fruit Sauce & Sour Cream

Monday, July 5

Lunch:

Soup:  Fire Roasted Corn
Entree: Roasted Vegetable & Cheese Lasagna
Side: Garlic Bread, Green Beans
Dessert:  Mini Fruit Tarts
Alternate Entree: Quinoa & Bosc Pear Entree Salad (V)

Dinner:

Soup: Garden Vegetable
Entree: Turkey Tetrazzini (Parve)
Side: Sauteed Cherry Tomatoes & Basil
Dessert: Strawberry Rhubarb Crisp
Alternate Entree:  Italian Beef Sausage Sub w/Bell Peppers

Tuesday, July 6

Lunch:

Soup: Mushroom Barley
Entree: Breaded Tilapia Fish Sandwich with Tartar Sauce
Side: Sweet Potato Fries, Creamy Coleslaw w/Pineapple
Dessert: Cheesecake
Alternate Entree: Spinach Florentine Crepe

Dinner:

Soup: Tortilla Soup
Entree:  Meatloaf with Demi Glaze
Side: Herbed Mashed Potatoes, Braised Kale
Dessert: Baked Apple
Alternate Entree: Chef Salad w/Diced Turkey & Salami

Wednesday , July 7

Lunch:

Soup: Lentil
Entree: Huli Huli Chicken
Side:  Scallion Jasmine Rice, Ginger Glazed Bok Choy
Dessert: Blueberry Buckle Coffee Cake
Alternate Entree: Italian Meatball Sub Sandwich

Dinner:

Soup: Cream of Carrot
Entree: Filet of Sole in Herb Butter Sauce
Side: Chive Potato Cakes, Squash Medley
Dessert: Pineapple Raisin Noodle Kugel
Alternate Entree: Whole Wheat Pasta Prima Vera (V)

Thursday, July 8

Lunch:

Soup:  New Orleans Gumbo
Entree: Smoked Salmon-Dill & Goat Cheese Quiche
Side: Fresh Fruit in Season
Dessert: Rice Pudding with Raisins
Alternate Entree:  Grecian Vegetable Wrap Sandwich (V)

Dinner:

Soup: Chicken Noodle
Entree:  Beef Cabbage Rolls
Side:  Vegetable Medley
Dessert:Applesauce Bundt Cake
Alternate Entree: Turkey Cutlet w/Dijon Mustard Sauce

Friday, July 9

Lunch:

Soup: French Onion
Entree: Classic Macaroni & Cheese Casserole
Side: Cauliflower & Broccoli
Dessert: Blueberry Strudel
Alternate Entree: Vegetarian Cobb Salad w/Hardboiled Eggs

Dinner:

Soup: Matzoh Ball Soup
Entree: Red Wine Braised Beef Brisket
Side: Potato & Onion Kugel, Spinach & Onions
Dessert: Honey Cake
Alternate Entree: Roast Chicken w/Sides

Saturday July 10

Lunch:

Soup:  Gazpacho
Entree: Asian Chicken Breast Salad with Mandarin Oranges
Side: Fresh Fruit Garnish
Dessert: Cinnamon Coffee Cake
Alternate Entree: Pastrami on Rye with Coleslaw

Dinner:

Soup: Vichyssoise
Entree:  Mediterranenean Platter–Hummus and Tabbouleh
Side:Pita Bread, Fruit Garnish
Dessert: Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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