Weekly Menu For July 4-July 10, 2021
Sunday, July 4 Holiday BBQ!
Lunch:
Soup:
Entree: Burgers, Hot Dogs, BBQ Chicken
Side: Corn on Cob & Beans, Assorted Salads
Dessert: Warm Peach Cobbler
Alternate Entree: Tuna & Egg Salad Sandwich
Dinner:
Soup: Split Pea
Entree: Cheese Manicotti with Marinara Sauce
Side: Garlic Bread, Caesar Salad
Dessert: Frosted Banana Cake
Alternate Entree: Blintz w/Fruit Sauce & Sour Cream
Monday, July 5
Lunch:
Soup: Fire Roasted Corn
Entree: Roasted Vegetable & Cheese Lasagna
Side: Garlic Bread, Green Beans
Dessert: Mini Fruit Tarts
Alternate Entree: Quinoa & Bosc Pear Entree Salad (V)
Dinner:
Soup: Garden Vegetable
Entree: Turkey Tetrazzini (Parve)
Side: Sauteed Cherry Tomatoes & Basil
Dessert: Strawberry Rhubarb Crisp
Alternate Entree: Italian Beef Sausage Sub w/Bell Peppers
Tuesday, July 6
Lunch:
Soup: Mushroom Barley
Entree: Breaded Tilapia Fish Sandwich with Tartar Sauce
Side: Sweet Potato Fries, Creamy Coleslaw w/Pineapple
Dessert: Cheesecake
Alternate Entree: Spinach Florentine Crepe
Dinner:
Soup: Tortilla Soup
Entree: Meatloaf with Demi Glaze
Side: Herbed Mashed Potatoes, Braised Kale
Dessert: Baked Apple
Alternate Entree: Chef Salad w/Diced Turkey & Salami
Wednesday , July 7
Lunch:
Soup: Lentil
Entree: Huli Huli Chicken
Side: Scallion Jasmine Rice, Ginger Glazed Bok Choy
Dessert: Blueberry Buckle Coffee Cake
Alternate Entree: Italian Meatball Sub Sandwich
Dinner:
Soup: Cream of Carrot
Entree: Filet of Sole in Herb Butter Sauce
Side: Chive Potato Cakes, Squash Medley
Dessert: Pineapple Raisin Noodle Kugel
Alternate Entree: Whole Wheat Pasta Prima Vera (V)
Thursday, July 8
Lunch:
Soup: New Orleans Gumbo
Entree: Smoked Salmon-Dill & Goat Cheese Quiche
Side: Fresh Fruit in Season
Dessert: Rice Pudding with Raisins
Alternate Entree: Grecian Vegetable Wrap Sandwich (V)
Dinner:
Soup: Chicken Noodle
Entree: Beef Cabbage Rolls
Side: Vegetable Medley
Dessert:Applesauce Bundt Cake
Alternate Entree: Turkey Cutlet w/Dijon Mustard Sauce
Friday, July 9
Lunch:
Soup: French Onion
Entree: Classic Macaroni & Cheese Casserole
Side: Cauliflower & Broccoli
Dessert: Blueberry Strudel
Alternate Entree: Vegetarian Cobb Salad w/Hardboiled Eggs
Dinner:
Soup: Matzoh Ball Soup
Entree: Red Wine Braised Beef Brisket
Side: Potato & Onion Kugel, Spinach & Onions
Dessert: Honey Cake
Alternate Entree: Roast Chicken w/Sides
Saturday July 10
Lunch:
Soup: Gazpacho
Entree: Asian Chicken Breast Salad with Mandarin Oranges
Side: Fresh Fruit Garnish
Dessert: Cinnamon Coffee Cake
Alternate Entree: Pastrami on Rye with Coleslaw
Dinner:
Soup: Vichyssoise
Entree: Mediterranenean Platter–Hummus and Tabbouleh
Side:Pita Bread, Fruit Garnish
Dessert: Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate