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Weekly Menu For July 3-July 9, 2022

Weekly Menu For July 3-July 9, 2022

Sunday, July 3

Lunch:

Soup:  Tomato & Eggplant
Entree: Grilled Tilapia w/Almond-Arugula Pesto
Side:Rice Pilaf, Lemon Broccolini
Dessert: Lemon Meringue Pie
Alternate Entree: Potato & Vegetable Frittata

Dinner:

Soup: Garden Vegetable
Entree: Chicken Marsala
Side: Roasted Rosemary Potatoes, Sauteed Spinach
Dessert: Chocolate Brownies
Alternate Entree: Braised Swiss Steak Dijonnaise w/Sides

Monday, July 4 Independence Day!

Lunch:  PATIO BBQ

Soup: 
Entree: BEEF BURGERS, TURKEY BURGERS & HOTDOGS
Side:  POTATO SALAD, COLESLAW, BAKED BEANS, CORN ON THE COB
Dessert: STRAWBERRY TART
Alternate Entree: Opens 11:30am – 1:00pm

Dinner:

Soup: Navy Bean
Entree:Butternut Squash Spinach Lasagna
Side: Garlic Bread, Lemon Roasted Brussel Sprouts
Dessert: Ice Cream
Alternate Entree: Vegetable Burger w/mozzerella cheese, grilled bell peppers & herbs

Tuesday, July 5

Lunch:

Soup: Lentil & Black Bean
Entree:  Albacore Tuna & Noodle Casserole
Side: Zucchini & Bell Pepper Medley
Dessert: Black Forest Cake
Alternate Entree: Cheese Blintz w/Pomegranate Sauce & Pear-Fig Compote

Dinner:

Soup:  Florentine Minestrone
Entree: Baked Chicken Au-Vin (wine)
Side: Herbed Risotto (parve), Fresh Asparagus
Dessert: Apple Tart (parve)
Alternate Entree: Stuffed Bell Pepper Baked in Tomato Sauce

Wednesday, July 6

Lunch:

Soup: Chicken Tortilla
Entree:  General Tso’s Asian Chicken
Side: Fried Rice, Asian Vegetable Blend
Dessert: Summer Berry Jelly Roll
Alternate Entree: SANDWICH BAR WITH POTATO SALAD, CHIPS, PICKLES

Dinner:

Soup: Roasted Eggplant Soup
Entree: English Style Fish & Chips
Side: Steak Fries, Tri Color Coleslaw
Dessert: Flan w/Caramel Sauce
Alternate Entree: Eggplant & Mushroom Napoleon w/Caesar Salad Side

Thursday, July 7

Lunch: 

Soup: Fire Roasted Corn Chowder
Entree: Roasted Vegetable or Cheese Pizza
Side: Caesar Salad
Dessert: Chef Elizabeth Falkner Cheesecake
Alternate Entree: Poached Salmon Nicoise Salad w/Roll

Dinner:

Soup: Split Pea
Entree:  Tagine of Beef w/Apricots & Almonds
Side: Basmati Rice, Grilled Eggplant
Dessert: Baba Au-Rhum
Alternate Entree: Breaded Turkey Cutlet w/Cranberry Glaze

Friday, July 8

Lunch:

Soup:  Roasted Tomato Bisque
Entree: Lemon-Dill Trout
Side: Herbed Brown Rice, Garlic Green Beans
Dessert: Lemon-Poppy Seed Parfait
Alternate Entree: MACARONI CHEESE BAR WITH MUENSTER AND CHEDDAR CHEESE SAUCES

Dinner:

Soup: Matzoh Ball Soup
Entree: Honey Rosemary Lamb Roast
Side: Parslied Red Potatoes, Butternut Squash
Dessert: Babka
Alternate Entree: Roast Chicken w/Dried Apricots and Sides

Saturday, July 9

Lunch:

Soup:  Gazpacho
Entree:   BBQ Chicken Chopped Salad w/Ranch Dressing
Side: Dinner Roll
Dessert: Coconut Rice Pudding (Parve)
Alternate Entree: Corned Beef Sandwich w/Coleslaw

Dinner:

Soup: Borscht w/Sour Cream
Entree: Thai Vegetable Wrap w/Peanut Dressing in a Whole Wheat Tortilla
Side:  Cucumber-Daikon Salad
Dessert:Ice Cream Treats
Alternate Entree:  Lox, Bagel & Cream Cheese Plate

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