Weekly Menu For July 25-July 31, 2021
Sunday July 25
Lunch:
Soup: Tuscan Farro & Chickpea
Entree: Blackened Tilapia
Side: Herb Brown Rice, Cauliflower Polonaise
Dessert: Lemon Meringue Pie
Alternate Entree: Potato & Vegetable Frittata
Dinner:
Soup: Garden Vegetable
Entree: Chicken Marsala
Side: Egg Noodles, Sauteed Spinach
Dessert: Chocolate Brownies
Alternate Entree: Barbecue Brisket Sandwich w/chips
Monday July 26
Lunch:
Soup: Mushroom Barley
Entree: Cheese Tortellini in Alfredo Sauce
Side: Garlic Roll, Green Beans & Cherry Tomatoes
Dessert: Frosted Orange Sheet Cake
Alternate Entree: Tratoria Vegetable Burger
Dinner:
Soup: Navy Bean
Entree: Spanish Meatballs
Side: Mashed Potatoes, Peas
Dessert: Peanut Butter Fudge
Alternate Entree: Hot Open Face Turkey Sandwich
Tuesday July 27
Lunch:
Soup: Lentil & Black Bean
Entree: Albacore Tuna Noodle Casserole
Side: Zucchini Medley
Dessert: Red Wine Poached Pear
Alternate Entree: Chopped Greek Salad w/Chickpeas, Feta & Kalamata Olives
Dinner:
Soup: Florentine Minestrone
Entree: Dijon Braised Short Ribs
Side: Mushroom Risoto (parve), Fresh Asparagus
Dessert: Apple Tart (parve)
Alternate Entree: Grilled Salmon Chimichurri & Sides
Wednesday July 28
Lunch:
Soup: Chicken Tortilla
Entree: General Tso Chicken
Side: Fried Rice, Chinese Broccoli
Dessert: Mango Jelly Roll
Alternate Entree: Southwest Crispy Beef Taco
Dinner:
Soup: Roasted Eggplant Soup
Entree: English style Fish & Chips
Side: Tri color Coleslaw, Steak Fries
Dessert: Flan with Caramel Sauce
Alternate Entree: Vegetarian Stuffed Bell Pepper w/Steak Fries
Thursday July 29
Lunch:
Soup: Corn Chowder
Entree: Eggplant Napoleon
Side: Garlic Herb Fettuccini
Dessert: Strawberry Cheesecake Bar
Alternate Entree: Falafel Plate with Tabbouleh, Hummus & Pita Bread
Dinner:
Soup: Split Pea
Entree: Beef & Vegetable Stew
Side: Thyme Rice Pilaf
Dessert:Blueberry Pie
Alternate Entree: California Burger
Friday July 30
Lunch:
Soup: Apple Fennel Soup
Entree: Pan Seared Halibut w/Mediterranean Sauce
Side: Rice Pilaf, Ratatouille
Dessert: Lemon Poppy Seed Parfait
Alternate Entree: Peach & Ricotta Crepes w/Orange Sauce
Dinner:
Soup: Matzoh Ball Soup
Entree: Honey Rosemary Roast Lamb
Side: Parsley Red Potatoes, Spring Vegetable Medley
Dessert: Babka
Alternate Entree: Apricot Roasted Chicken w/Sides
Saturday July 31
Lunch:
Soup: Gazpacho
Entree: BBQ Chicken Chopped Salad w/Ranch
Side: Dinner Roll
Dessert: Coconut Rice Pudding (Parve)
Alternate Entree: Dill & Egg Salad Sandwich on Wheat
Dinner:
Soup: Borscht with sour cream
Entree: Avocado, Black Bean & Quinoa Wrap
Side: with Salsa
Dessert:Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate