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Weekly Menu For July 24-July 30, 2022

Weekly Menu For July 24-July 30, 2022

Sunday, July 24

Lunch:

Soup:  Lentil
Entree: Mediterranean Salmon Cakes w/Aioli
Side:Herbed Couscous, Ginger Balsami Beets
Dessert: Frosted Eclair
Alternate Entree: Scrambled Egg, Potato & Cheese Wrap

Dinner: SENIOR PROM BANQUET!

Soup: Mixed Greens Salad
Entree: Prime Rib Au-Jus or Herb Crusted Chicken or Striped Sea Bass with Almond Pesto
Side: Chive Masted Potato & Roasted Asparagus
Dessert: Special Chef-Inspired Desserts Duo
Alternate Entree: 

Monday, July 25

Lunch:  

Soup: Potato Chowder
Entree: Asparagus & Mushroom Quiche
Side:  Pasta Salad, Fruit Garnish
Dessert: Peach Cobbler
Alternate Entree: Tuna Melt Sandwich with Pasta Salad

Dinner:

Soup: Split Pea
Entree:Beef Stew with Apricots-Almonds
Side: Garlic Herb Polenta, Grilled Eggplant
Dessert: Angel Cake with Cerry Jubilee Topping
Alternate Entree: Braised Steak Au-Vin & Daily Sides

Tuesday, July 26

Lunch:

Soup: Sweet Potato Bisque
Entree:  Cheeses Tortellini with Arrabbiata Sauce
Side: Garlic Rolls, Sauteed Kale with Tomato
Dessert: Apple Raisin Parfait
Alternate Entree: Tex-Mex BBQ Vegetarian Salad

Dinner:

Soup:  Turkey Orzo
Entree: Baked Chicken Au-Vin (wine)
Side: Potato Latkes, Orange Glazed Spaghetti Squash
Dessert: Blueberry Pie(parve)
Alternate Entree: Chili Con Carne with Cornbread

Wednesday, July 27

Lunch:

Soup: Pasta Fagioli
Entree:  Barbeque Chicken Thighs
Side: Sweet Potato Hash, Corn O’Brien
Dessert: Pear Almond Cobbler
Alternate Entree: Italian Sausage w/Grilled Onion & Peppers

Dinner:

Soup: Fish Chowder
Entree: Grilled Striped Bass w/Lime-Garlic Sauce
Side: Brown Rice Pilaf, Spring Vegetable Medley
Dessert: Bread Pudding ala Mode
Alternate Entree: Apple-Ricotta Crepes with Melon Wedge

Thursday, July28

Lunch:

Soup: Broccoli Cheddar
Entree: Vegetarian Cabbage Rolls in Tomato Sauce
Side: Herb Roasted Potatoes
Dessert: Strawberry-Cream Cake
Alternate Entree: Roasted Vegetable Cheese Stromboli with Caesar Salad

Dinner:

Soup: Tortilla Soup
Entree:  Spaghetti with Meat Sauce
Side: Garlic Rolls, Zucchini
Dessert: Chocolate Macaroon Cake (Parve)
Alternate Entree: Chicken Salad with Dried Cranberries on Bibb Lettuce

Friday, July 29

Lunch:

Soup:  Tomato and Rice Soup
Entree: Sweet Garlic Soy Mahi Mahi
Side: Steamed Jasmine Rce, Mandarin Cabbage Stew
Dessert: Frosted Chocolate Sheet Cake
Alternate Entree: KASHA & VANISHKES WITH TOPPINGS (ACTION STATION)

Dinner:

Soup: Chicken Noodle
Entree: Veal with Tarragon Mushroom Sauce
Side: Potato Kugel, Tzimmes
Dessert: Honey Apple Cake (Parve)
Alternate Entree: Roast Chicken w/Dried Apricots and Sides

Saturday, July 30

Lunch:

Soup:  Gazpacho
Entree:   Turkey, Chopped Egg, Avocado, Tomato, Olives on bed of greens with Ranch Dressing
Side: Dinner Roll
Dessert: Orange Jelly Roll
Alternate Entree: Corned Beef Sandwich on Rye w/Coleslaw

Dinner:

Soup: Vichyssoise
Entree: Herring Plate w/Deviled Egg Salad & Dill Mustard Potato Salad
Side:  Pita Chips
Dessert:Deluxe Kugel
Alternate Entree:  Lox, Bagel & Cream Cheese Plate

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