Weekly Menu For July 24-July 30, 2022
Sunday, July 24
Lunch:
Soup: Lentil
Entree: Mediterranean Salmon Cakes w/Aioli
Side:Herbed Couscous, Ginger Balsami Beets
Dessert: Frosted Eclair
Alternate Entree: Scrambled Egg, Potato & Cheese Wrap
Dinner: SENIOR PROM BANQUET!
Soup: Mixed Greens Salad
Entree: Prime Rib Au-Jus or Herb Crusted Chicken or Striped Sea Bass with Almond Pesto
Side: Chive Masted Potato & Roasted Asparagus
Dessert: Special Chef-Inspired Desserts Duo
Alternate Entree:
Monday, July 25
Lunch:
Soup: Potato Chowder
Entree: Asparagus & Mushroom Quiche
Side: Pasta Salad, Fruit Garnish
Dessert: Peach Cobbler
Alternate Entree: Tuna Melt Sandwich with Pasta Salad
Dinner:
Soup: Split Pea
Entree:Beef Stew with Apricots-Almonds
Side: Garlic Herb Polenta, Grilled Eggplant
Dessert: Angel Cake with Cerry Jubilee Topping
Alternate Entree: Braised Steak Au-Vin & Daily Sides
Tuesday, July 26
Lunch:
Soup: Sweet Potato Bisque
Entree: Cheeses Tortellini with Arrabbiata Sauce
Side: Garlic Rolls, Sauteed Kale with Tomato
Dessert: Apple Raisin Parfait
Alternate Entree: Tex-Mex BBQ Vegetarian Salad
Dinner:
Soup: Turkey Orzo
Entree: Baked Chicken Au-Vin (wine)
Side: Potato Latkes, Orange Glazed Spaghetti Squash
Dessert: Blueberry Pie(parve)
Alternate Entree: Chili Con Carne with Cornbread
Wednesday, July 27
Lunch:
Soup: Pasta Fagioli
Entree: Barbeque Chicken Thighs
Side: Sweet Potato Hash, Corn O’Brien
Dessert: Pear Almond Cobbler
Alternate Entree: Italian Sausage w/Grilled Onion & Peppers
Dinner:
Soup: Fish Chowder
Entree: Grilled Striped Bass w/Lime-Garlic Sauce
Side: Brown Rice Pilaf, Spring Vegetable Medley
Dessert: Bread Pudding ala Mode
Alternate Entree: Apple-Ricotta Crepes with Melon Wedge
Thursday, July28
Lunch:
Soup: Broccoli Cheddar
Entree: Vegetarian Cabbage Rolls in Tomato Sauce
Side: Herb Roasted Potatoes
Dessert: Strawberry-Cream Cake
Alternate Entree: Roasted Vegetable Cheese Stromboli with Caesar Salad
Dinner:
Soup: Tortilla Soup
Entree: Spaghetti with Meat Sauce
Side: Garlic Rolls, Zucchini
Dessert: Chocolate Macaroon Cake (Parve)
Alternate Entree: Chicken Salad with Dried Cranberries on Bibb Lettuce
Friday, July 29
Lunch:
Soup: Tomato and Rice Soup
Entree: Sweet Garlic Soy Mahi Mahi
Side: Steamed Jasmine Rce, Mandarin Cabbage Stew
Dessert: Frosted Chocolate Sheet Cake
Alternate Entree: KASHA & VANISHKES WITH TOPPINGS (ACTION STATION)
Dinner:
Soup: Chicken Noodle
Entree: Veal with Tarragon Mushroom Sauce
Side: Potato Kugel, Tzimmes
Dessert: Honey Apple Cake (Parve)
Alternate Entree: Roast Chicken w/Dried Apricots and Sides
Saturday, July 30
Lunch:
Soup: Gazpacho
Entree: Turkey, Chopped Egg, Avocado, Tomato, Olives on bed of greens with Ranch Dressing
Side: Dinner Roll
Dessert: Orange Jelly Roll
Alternate Entree: Corned Beef Sandwich on Rye w/Coleslaw
Dinner:
Soup: Vichyssoise
Entree: Herring Plate w/Deviled Egg Salad & Dill Mustard Potato Salad
Side: Pita Chips
Dessert:Deluxe Kugel
Alternate Entree: Lox, Bagel & Cream Cheese Plate