Weekly Menu For July 17-July 23, 2022

Weekly Menu For July 17-July 23, 2022

Sunday, July 17

Lunch:

Soup: Broccoli Cheddar
Entree: Seared Halibut Provencale
Side: Herbed Polenta Cake, Lemon Asparagus
Dessert: Georgia Peach Melba
Alternate Entree: Roasted Pepper, Goat Cheese Frittata

Dinner:

Soup: Vegetable Beef
Entree:  Pot Roast w/Gravy
Side: Potato-Onion Latkes, Roasted Carrots
Dessert: Mixed Berry Crisp
Alternate Entree: Grilled Chicken Nicoise Salad

Monday, July 18

Lunch:

Soup: Split Pea
Entree: Creamy Mushroom Strogonoff
Side: Egg Noodles, Roasted Cauliflower
Dessert: Banana Cream Pie
Alternate Entree:  Grilled Vegetable Lasagna

Dinner:

Soup: White Bean
Entree: Braised Swiss Steak Jardinere
Side: Rosemary Potatoes, Garlic Green Beans
Dessert: Chocolate Cake
Alternate Entree:  Teriyaki Chicken Bowl with Fried Rice

Tuesday, July 19

Lunch:

Soup: Roasted Butternut Squash
Entree: Rainbow Trout with Mango Relish
Side: Wild Rice Blend , Sauteed Kale & Leeks
Dessert: Noodle Luchen Kugel
Alternate Entree: Mushroom Stuffed w/Ratatouille over Wild Rice

Dinner:

Soup: Mushroom Barley
Entree: Spaghetti w/Italian Meatballs
Side: Garlic Toast, Lemon Broccolini
Dessert: Apricot Jelly Roll
Alternate Entree: Poached Salmon Salad with Roasted Squash & Brussel Sprouts

Wednesday, July 20

Soup:  Sweet Potato Chowder
Entree: Snapper Veronique
Side: Whipped Sweet Potatoes, Sauteed Summer Greens
Dessert: Summer Berry Trifle
Alternate Entree: Beyond Chili Con Carne w/Honey-Jalepeno Cornbread

Dinner:  PATIO BBQ 4:30-6:00pm

Soup: 
Entree:  Burgers, Hot Dogs, Chicken Sandwiches
Side: Assorted Salad, Fresh Sliced Watermelon
Dessert: Summer Fruit Pie
Alternate Entree: 

Thursday, July 21

Lunch:

Soup: Southwest Vegetable
Entree: Tilapia Soft Fish Tacos
Side: Radish Jicama Cucumber Salad
Dessert: Coffee Tres Leche Cake
Alternate Entree:  Cheese Blintz with Fruit Sauce

Dinner:

Soup: Chicken Orzo
Entree: Stuffed Bell Peppers in Creole Sauce
Side: Basmati Rice
Dessert:Iced Caramel Brownie
Alternate Entree: Turkey Scaloppini w/Tomato-Cucumber Relish & Grilled Eggplant

Friday, July 22

Lunch:

Soup: Minestrone
Entree: Savory Mushroom Crepes in White Sauce
Side: Antipasti Salad, Herb Sauce
Dessert:  Fresh Strawberry Short Cake
Alternate Entree: Chickpea Ball flatbread Wrap w/Antipasti Salad

Dinner:

Soup: Matzoh Ball Soup
Entree: Burgundy Braised Boneless Short Ribs
Side: Mashed Yukon Gold Potatoes, Fresh Asparagus
Dessert: Raspberry Rugalach
Alternate Entree: Citrus Herb Roast Chicken w/Sides

Saturday, June 25

Lunch:

Soup:  Gazpacho
Entree: Waldorf Chicken Salad on Fresh Greens
Side: Dinner Roll
Dessert: Dark Chocolate Dipped Macaroons
Alternate Entree: Salami Sandwich with Coleslaw

Dinner:

Soup: Borscht with sour cream
Entree: Roasted Vegetable Salad on Fire-Grilled Bread
Side: Falafel, Olives, Artichokes, Balsamic Vinaigrette
Dessert:Tapioca Pudding
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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