Sunday, July 16

Lunch:

Soup: Broccoli Cheddar
Entree: Three Cheese Macaroni Bake
Side: Garlic Crostini, Roasted Parsnips
Dessert: Chocolate Mousse
Alternate Entree: Egg & Potato Wrap w/Pico de Gallo

Low Sodium Option: Spinach Omelet w/Baked Potato

Dinner:

Soup: Lentil
Entree:  Salisbury Steak
Side: Dinner Roll, Mashed Potato, Sauteed Green Beans
Dessert: Chocolate Roll Cake
Alternate Entree: Grilled Garden Chicken Salad on Baby Greens

Low Sodium Option: Spinach Omelet w/Baked Potato

Monday, July 17

Lunch:

Soup: Split Pea
Entree: Creamy Mushroom Stroganoff
Side: Egg Noodles, Roasted Cauliflower
Dessert: Banana Cream Pie
Alternate Entree:  Spinach & Feta Latkes w/Beet Salad

Low Sodium Option: Mushroom Scramble w/Baked Yam

Dinner:

Soup: White Bean
Entree: Lamb Bordelaise Stew
Side: Steamed Brown Rice
Dessert: Peach Cranberry Crisp
Alternate Entree:  Teriyaki Chicken Bowl with Fried Vegetables

Low Sodium Option: Roasted Chicken w/Brown Rice & Broccoli

Tuesday, July 18

Lunch:

Soup: Roasted Butternut Squash
Entree: Creole Red Snapper
Side: Wild Rice Blend, Sauteed Kale & Leeks
Dessert: Noodle Kugel
Alternate Entree: Mushroom Stuffed w/Ratatouille over Rice

Low Sodium Option: Baked Mahi, Brown Rice, Steamed Spinach

Dinner:

Soup: Mushroom Barley
Entree: Spaghetti w/Italian Meatballs
Side: Garlic Crostini, Zucchini Provencal
Dessert: Iced Caramel Brownie
Alternate Entree: Mushroom & Wine Braised Turkey Over Pasta

Low Sodium Option: Poached Salmon, Baked Potato, Steamed Zucchini

Thursday, July 20

Lunch:

Soup: Southwest Vegetable
Entree: Tilapia Fish Soft Tacos
Side: Radish Jicama Cucumber Salad
Dessert: Raspberry Swirl Cheesecake
Alternate Entree:  Raspberry Swirl Cheesecake

Low Sodium Option: Baked Fish, Yam, Steamed Cauliflower

Dinner:

Soup: Chicken Orzo
Entree: Turkey Meatloaf w/Onion Gravy
Side: Whipped Potatoes, Garlic Roasted Brussels Sprouts
Dessert: Applesauce Bundt Cake
Alternate Entree: French Dip Sandwich w/Au-jus & Horseradish

Low Sodium Option: Roast Turkey w/Yam & Steamed Vegetables

Friday, July 21

Lunch:

Soup: Minestrone
Entree: Savory Mushroom Crepes in White Wine Sauce
Side: Antipasti Salad
Dessert:  Warm Bread Pudding Ala Mode
Alternate Entree: French Beyond Burger

Low Sodium Option: Mushroom Omelet, Steamed Vegetables

Dinner:

Soup: Matzoh Ball Soup
Entree: Burgundy Braised Boneless Beef Short Ribs
Side: Roasted Rosemary Potatoes, Fresh Asparagus
Dessert: Cinnamon Rugalach
Alternate Entree: Citrus Herb Roast Chicken w/Sides

Low Sodium Option: Plain Chicken w/Rice, Asparagus

Saturday, July 22

Lunch:

Soup: Chilled Carrot-Ginger
Entree: Waldorf Chicken Salad on Fresh Greens
Side: Dinner Roll
Dessert: Cinnamon Coffee Cake
Alternate Entree: Warm Beef Cholent

Low Sodium Option: Plain Grilled Chicken on Greens w/Apples & Cranberries

Soup: Borscht w/Sour Cream
Entree: Broccoli & Cheddar Quiche
Side: Pasta Salad
Dessert: Tapioca Pudding
Alternate Entree: Lox, Bagel & Cream Cheese Plate

Low Sodium Entree: Modified Spinach Frittata w/Fruit Salad

Dinner: