Weekly Menu For July 11-July 17, 2021

Weekly Menu For July 11-July 17, 2021

Sunday, July 11

Lunch:

Soup: Split Pea
Entree: Creamy Mushroom Stroganoff
Side: Egg Noodles, Zucchini Medley
Dessert: Frosted Eclair
Alternate Entree: Garden Vegetable Frittata and Fruit

Dinner:

Soup: Summer Vegetable
Entree: Chicken Caccitore
Side: Orzo Pilaf, Carrots & Broccoli
Dessert: Berry Crisp
Alternate Entree: Knockwurst with Baked Beans

Monday, July 12

Lunch:

Soup: Cream of Asparagus
Entree: Eggplant Parmesan
Side: Garlic Bread,  Green Beans
Dessert: Blueberry Cheesecake
Alternate Entree: Beyond Dragon Burger w/Sweet Potato Fries

Dinner:

Soup: Mushroom Barley
Entree: Braised Lamb & Vegetable Stew
Side: Polenta Cakes
Dessert: Warm Apple Pie
Alternate Entree: Persian Chicken Salad Plate w/Pita Chips

Tuesday, July 13

Lunch:

Soup: Carrot Ginger
Entree: Rainbow Trout w/ Mango Salsa
Side: Herb Rice Pilaf , Sauteed Spinach
Dessert: Sweet Lokshen Kugel
Alternate Entree: Chickpea Caesar Salad Wrap w/Fruit

Dinner:

Soup: White Bean
Entree: Spaghetti w/Italian Meatballs
Side: Garlic Toast, Fresh Asparagus
Dessert: Apricot Jelly Roll
Alternate Entree: Open Face Hot Turkey Sandwich w/Gravy

Wednesday, July 14

Lunch:

Soup:  Five Onion Soup
Entree: Summer Roasted Chicken w/Peach Chutney
Side: Farro Pilaf, Lemon-Garlic Brussel Sprouts
Dessert: Strawberry Parfait (Parve)
Alternate Entree: Grilled Reuben Sandwich w/Potato Salad

Dinner:

Soup: Corn & Potato Chowder
Entree:  Greek Quinoa Stuffed Zucchini Boats
Side: Cauliflower Couscous
Dessert: Boston Creme Pie
Alternate Entree: Veggie Burger w/Grilled Onions & Chips

Thursday, July 15

Lunch:

Soup: Cuban Black Bean Soup
Entree:  Tilapia Soft Fish Tacos
Side: Radish Jicama, Cucumber Salad
Dessert: Coffee Tres Leche Cake
Alternate Entree:  Grilled Grecian Vegetable Sandwich w/sides

Dinner:

Soup: Chicken Orzo
Entree: Stuffed Bell Pepper in Creole Sauce
Side:  Brown Rice
Dessert:Iced Caramel Brownie
Alternate Entree: Teriyaki Chicken Sandwich w/Asian Slaw

Friday, July 16

Lunch:

Soup: Minestrone
Entree: Manicotti w/Pesto Sauce
Side: Garlic Crostini, Vegetable Antipasto Salad
Dessert: Coconut Creme Pie
Alternate Entree: Mushroom Crepes w/Sides

Dinner:

Soup: Matzoh Ball Soup
Entree: Hungarian Beef Goulash
Side: Mashed Yukon Gold Potatoes, Roasted Beets
Dessert: Cinnamon Babka
Alternate Entree:  Citrus Herb Roasted Chicken w/Sides

Saturday, July 17

Lunch:

Soup:  Gazpacho
Entree: Curried Chicken Salad Wrap
Side: Green Papaya Salad
Dessert: Dark Chocolate Dipped Macaroons
Alternate Entree: Salami Sandwich with Coleslaw

Dinner:

Soup: Borscht with sour cream
Entree: Heritage Pointe Trio Salad Plate (Whitefish, Hummus and Israeli Couscous)
Side: Pita Chips
Dessert: Tapioca Pudding
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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