Weekly Menu For July 11-July 17, 2021
Sunday, July 11
Lunch:
Soup: Split Pea
Entree: Creamy Mushroom Stroganoff
Side: Egg Noodles, Zucchini Medley
Dessert: Frosted Eclair
Alternate Entree: Garden Vegetable Frittata and Fruit
Dinner:
Soup: Summer Vegetable
Entree: Chicken Caccitore
Side: Orzo Pilaf, Carrots & Broccoli
Dessert: Berry Crisp
Alternate Entree: Knockwurst with Baked Beans
Monday, July 12
Lunch:
Soup: Cream of Asparagus
Entree: Eggplant Parmesan
Side: Garlic Bread, Green Beans
Dessert: Blueberry Cheesecake
Alternate Entree: Beyond Dragon Burger w/Sweet Potato Fries
Dinner:
Soup: Mushroom Barley
Entree: Braised Lamb & Vegetable Stew
Side: Polenta Cakes
Dessert: Warm Apple Pie
Alternate Entree: Persian Chicken Salad Plate w/Pita Chips
Tuesday, July 13
Lunch:
Soup: Carrot Ginger
Entree: Rainbow Trout w/ Mango Salsa
Side: Herb Rice Pilaf , Sauteed Spinach
Dessert: Sweet Lokshen Kugel
Alternate Entree: Chickpea Caesar Salad Wrap w/Fruit
Dinner:
Soup: White Bean
Entree: Spaghetti w/Italian Meatballs
Side: Garlic Toast, Fresh Asparagus
Dessert: Apricot Jelly Roll
Alternate Entree: Open Face Hot Turkey Sandwich w/Gravy
Wednesday, July 14
Lunch:
Soup: Five Onion Soup
Entree: Summer Roasted Chicken w/Peach Chutney
Side: Farro Pilaf, Lemon-Garlic Brussel Sprouts
Dessert: Strawberry Parfait (Parve)
Alternate Entree: Grilled Reuben Sandwich w/Potato Salad
Dinner:
Soup: Corn & Potato Chowder
Entree: Greek Quinoa Stuffed Zucchini Boats
Side: Cauliflower Couscous
Dessert: Boston Creme Pie
Alternate Entree: Veggie Burger w/Grilled Onions & Chips
Thursday, July 15
Lunch:
Soup: Cuban Black Bean Soup
Entree: Tilapia Soft Fish Tacos
Side: Radish Jicama, Cucumber Salad
Dessert: Coffee Tres Leche Cake
Alternate Entree: Grilled Grecian Vegetable Sandwich w/sides
Dinner:
Soup: Chicken Orzo
Entree: Stuffed Bell Pepper in Creole Sauce
Side: Brown Rice
Dessert:Iced Caramel Brownie
Alternate Entree: Teriyaki Chicken Sandwich w/Asian Slaw
Friday, July 16
Lunch:
Soup: Minestrone
Entree: Manicotti w/Pesto Sauce
Side: Garlic Crostini, Vegetable Antipasto Salad
Dessert: Coconut Creme Pie
Alternate Entree: Mushroom Crepes w/Sides
Dinner:
Soup: Matzoh Ball Soup
Entree: Hungarian Beef Goulash
Side: Mashed Yukon Gold Potatoes, Roasted Beets
Dessert: Cinnamon Babka
Alternate Entree: Citrus Herb Roasted Chicken w/Sides
Saturday, July 17
Lunch:
Soup: Gazpacho
Entree: Curried Chicken Salad Wrap
Side: Green Papaya Salad
Dessert: Dark Chocolate Dipped Macaroons
Alternate Entree: Salami Sandwich with Coleslaw
Dinner:
Soup: Borscht with sour cream
Entree: Heritage Pointe Trio Salad Plate (Whitefish, Hummus and Israeli Couscous)
Side: Pita Chips
Dessert: Tapioca Pudding
Alternate Entree: Lox, Bagel & Cream Cheese Plate