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Weekly Menu For January 8 – January 14, 2023

Weekly Menu For January 8 – January 14, 2023

Sunday, December 11

Lunch:

Soup:  Lentil
Entree: Mediterranean Salmon Cakes w/Cucumber Sauce
Side:Herbed Couscous, Ginger Balsamic Beets
Dessert: Frosted Eclair
Alternate Entree: Roasted Pepper & Goat Cheese Frittata

Dinner:

Soup: Chicken Vegetable
Entree: Braised Salisbury Steak with Gravy
Side: Mashed Potato, Roasted Carrots & Parsnips
Dessert: Forest Berry Pie
Alternate Entree: Chopped Beef Liver Plate W/Mini Flat Bread

Monday, December 12

Lunch:

Soup: Potato Chowder
Entree: Asparagus & Mushroom Quiche
Side:  Pasta Salad, Fruit Garnish
Dessert: Boston Cream Pie
Alternate Entree: Tuna Melt Sandwich W/Pasta Salad

Dinner:

Soup: Split Pea
Entree: Tender Lamb Stew with Apricots-Almonds
Side: Garlic Herb Polenta, Tandoori Cauliflower
Dessert: Red Velvet Cupcake
Alternate Entree: Panko Breaded Chicken w/Apple Chutney

Tuesday, December 13

Lunch:

Soup: Sweet Potato Bisque
Entree:  Spinach & Cheese Ravioli w/Marinara Sauce
Side: Garlic Rolls, Roasted Autumn Relish
Dessert: Coconut Frosted Cake
Alternate Entree: Tex-Mex BBQ Vegetarian Salad

Dinner:

Soup:  Beef Orzo
Entree: Savory Turkey & Vegetable Pot Pie
Side: House Green Salad
Dessert: Chocolate Roll Cake
Alternate Entree: Italian Sausage Sub with Pasta Salad

Wednesday, December 14

Lunch:

Soup:    Five Onion Soup
Entree:  French Dip Sandwich w/Horseradish & Au-Jus
Side: House Potato Chips
Dessert: Coconut-Mango Rice Parfait
Alternate Entree:   Wholesome Braised Chicken w/Olives & Farro Pilaf

Dinner:

Soup:  Fish Chowder
Entree: Seared Tuna Filet w/Grilled Pineapple Salsa
Side: Fried Rice, Garlic Braised Broccolini
Dessert: Dutch Apple Pie
Alternate Entree: Flexterian:  Grilled Portobello Burger w/Yogurt Sauce & Sweet Potato Fries

Thursday, December 15

Lunch:

Soup: Broccoli Cheddar
Entree: Vegetarian Cabbage Rolls in Tomato Sauce
Side: Herb Roasted Potatoes
Dessert: Sponge Cake & Cherry Glaze
Alternate Entree:  Greek Falafel Platter with Harissa & Flat Bread

Dinner:

Soup: Tortilla Soup
Entree:  Spaghetti with Meat Sauce
Side: Garlic Rolls, Zucchini
Dessert: Marble Chiffon Cake
Alternate Entree: Chicken Salad with Dried Cranberries on Bibb Lettuce

Friday, December 16

Lunch:

Soup:  Tomato and Rice Soup
Entree: Striped Bass w/Fennel -Tomato Relish
Side: Mushroom Risotto, Honey Roasted Parsnips
Dessert: Lemon Meringue Pie
Alternate Entree: “Beyond” Shepherds Pie w/Honey Roasted Parsnips

Dinner:

Soup: Chicken Noodle
Entree: Veal with Tarragon Mushroom Sauce
Side: Potato Kugel, Tzimmes
Dessert: Chocolate Babka
Alternate Entree: Roast Chicken w/Dried Apricots and Daily Sides

Saturday, December 17

Lunch:

Soup:  Gazpacho
Entree:   Turkey Cobb Salad with Chopped Egg, Avocado, Tomato, Olives & Ranch Dressing
Side: Dinner Roll
Dessert: Vanilla Frosted Cake
Alternate Entree: Pastrami Sandwich on Rye w/Coleslaw, Pickle & Chips

Dinner:

Soup: Vichyssoise
Entree: Warm Pesto & Vegetable Pasta Casserole
Side:  Green Salad Side
Dessert: Cream Puffs
Alternate Entree:  Lox, Bagel & Cream Cheese Plate