Weekly Menu For January 30-February 5, 2022

Weekly Menu For January 30-February 5, 2022

Sunday, January 30

Lunch:

Soup: Split Pea
Entree: Creamy Mushroom Stroganoff
Side: Egg Noodles, Orange Glazed Carrots
Dessert: Frosted Eclair
Alternate Entree: Tuna & Egg Salad or Gefilte Fish

Dinner:

Soup: Fall Vegetable
Entree: Chicken Caccitore
Side: Rice Pilaf, Roasted Cauliflower
Dessert: Berry Crisp
Alternate Entree: Meat Alternative will be offered

Monday, January 31

Lunch:

Soup: Cream of Asparagus
Entree: Eggplant Parmesan
Side: Garlic Bread,  Antipasto Salad
Dessert: Cranberry-Orange Cheesecake
Alternate Entree:  Egg or Fish Salad

Dinner:

Soup: Mushroom Barley
Entree: Braised Lamb & Vegetable Stew
Side: Baked Potato
Dessert: Chocolate Cake
Alternate Entree:  Meat Alternative will be offered

Tuesday, February 1

Lunch:

Soup: Roasted Butternut Squash
Entree: Rainbow Trout with Mango Salsa
Side: Herb Wild Rice Blend , Sauteed Spinach
Dessert: Sweet Lokshen Kugel
Alternate Entree: Tuna & Egg Salad, Gefilte Fish

Dinner:

Soup: White Bean
Entree: Spaghetti w/Italian Meatballs
Side: Garlic Toast, Garlic Broccolini
Dessert: Apricot Jelly Roll
Alternate Entree: Meat Alternative will be offered

Wednesday, February 2

Lunch:

Soup:  Five Onion Soup
Entree: Sweet & Sour Chicken
Side: Jasmine Rice, Asian Medley
Dessert: Pear-Almond Trifle (Parve)
Alternate Entree: Chopped Liver Plate with Toasted Rye Triangles

Dinner:

Soup: Corn Chowder
Entree:  Red Snapper Veronique
Side: Roasted Yam, Fresh Asparagus
Dessert: Boston Creme Pie
Alternate Entree: Tuna & Egg Salad, Gefilte Fish

Thursday, February 3

Lunch:

Soup: Cuban Black Bean
Entree: Tilapia Soft Fish Tacos
Side: Radish Jicama Cucumber Salad
Dessert: Coffee Tres Leche Cake
Alternate Entree:  Tuna or Egg Salad, Gefilte Fish

Dinner:

Soup: Chicken Orzo
Entree: Stuffed Bell Peppers in Creole Sauce
Side: Basmati Rice
Dessert:Iced Caramel Brownie
Alternate Entree: Meat Alternative will be offered

Friday, February 4

Lunch:

Soup: Minestrone
Entree: NEW!– Cheese Ravioli with Charred Eggplant & Calabrian Sauce
Side: Garlic Crostini, Caesar Salad
Dessert: Coconut Creme Pie
Alternate Entree: Tuna, Egg or Fish Salad

Dinner:

Soup: Matzoh Ball Soup
Entree: Burgundy Braised Boneless Short Ribs
Side: Mashed Yukon Gold Potatoes, Glazed Fall Squash
Dessert: Babka
Alternate Entree: Meat Alternative will be offered

Saturday, February 5

Lunch:

Soup:  Gazpacho
Entree: Waldorf Chicken Salad
Side: Dinner Roll
Dessert: Dark Chocolate Dipped Macaroons
Alternate Entree: Salami Sandwich with Coleslaw

Dinner:

Soup: Borscht with sour cream
Entree: Heritage Pointe Trio Salad Plate (Whitefish, Hummus & Israeli Couscous)
Side: Pita Chips
Dessert:Tapioca Pudding
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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