Weekly Menu For January 3-9, 2021

Weekly Menu For January 3-9, 2021

Sunday 1/03

Lunch:

Soup: Baked Potato Soup with Chives and Cheddar
Entree: Trout Amandine
Side: Wild Rice Pilaf, Green Beans
Dessert: Chocolate Vanilla Pudding Swirl
Alternate Entree: Breakfast Wrap with Scrambled Eggs, Potatoes & Cheese

Dinner:

Soup: Tomato Orzo
Entree: Chicken Thigh Cacciatore
Side: Penne Pasta, Sauteed Vegetable Medley
Dessert: Iced Chocolate Cookies
Alternate Entree: Shepherd’s Pie

Monday 1/04

Lunch:

Soup:  Sweet Potato Bisque
Entree: Cheese Enchilada Verde
Side: Mexican Rice, Glazed Carrots
Dessert: Mint Candy Cookies
Alternate Entree: Black Bean Burger with Garlic Mayo

Dinner:

Soup: Lentil Vegetable
Entree: Sweet & Sour Meatballs
Side: Couscous, Steamed Broccoli
Dessert: Mixed Fruit Cup
Alternate Entree: BBQ Chicken Thighs with Sides

Tuesday 1/05

Lunch:

Soup: Potato and Kale Soup
Entree: Jumbo Spinach Ravioli with Rose Sauce
Side: Garlic Rolls, Sauteed Greens
Dessert:  Cheesecake Squares
Alternate Entree: Quinoa Beet, Berry & Avocado Salad with vegan dressing

Dinner:

Soup: Chicken Tortilla Soup
Entree: Salisbury Steak with Gravy
Side: Garlic Mashed Potatoes, Peas
Dessert: Cinnamon Coffee Cake
Alternate Entree: Chicken Salad Sandwich on Rye w/Coleslaw

Wednesday 1/06

Lunch:

Soup: White Bean and Vegetable Soup
Entree: Turkey Schnitzel with Mustard Sauce
Side: Oven Baked Fries, Grilled Zucchini
Dessert: Lemon Meringue Pie
Alternate Entree: Asian Chicken Breast Entree Salad

Dinner:

Soup: Cream of Celery
Entree: Dijon Herb Crusted Tilapia
Side: Garden Rice Pilaf, Parmesan Creamed Spinach
Dessert: Chocolate Mousse
Alternate Entree: Pasta with Mushrooms and Ricotta

Thursday 1/07

Lunch:

Soup: Roasted Red Pepper Soup
Entree: Vegetable Stuffed Cabbage Roll
Side: Egg Noodles
Dessert: Frosted Chocolate Cake
Alternate Entree: Roasted Vegetable Wrap with Hummus

Dinner:

Soup: Albondigas Soup
Entree: Lemon Herb Roasted Chicken in White Wine Sauce
Side: Potato Latkes, Green Beans & Mushrooms
Dessert: Chocolate Macaroon Cake
Alternate Entree: Spaghetti and Meat Sauce

Friday 1/08

Lunch:

Soup: Cream of Mushroom Soup
Entree: Pesto Crusted Cod
Side: Scalloped Potatoes, Roasted Beets 
Dessert: Pound Cake with Citrus Glaze
Alternate Entree: Warm Cheese Blintz with Fruit Sauce

Dinner:

Soup: Matzoh Ball Soup
Entree: Beef Short Ribs with Red Wine Sauce
Side: Saffron Rice, Tzimmes
Dessert: Apple Bundt Cake
Alternate Entree: Honey Baked Chicken Thighs with Apricots

Saturday 1/09

Lunch:

Soup: Watermelon & Cucumber Gazpacho
Entree: Turkey Cobb Salad
Side: Dinner Roll
Dessert: Macaroons
Alternate Entree: Pastrami on Rye with Colelaw

Dinner:

Soup: Chilled Blueberry Soup
Entree: Greek Tuna Salad Plate with Pita Bread
Side: Fruit Garnish
Dessert: Frosted Cupcakes
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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