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Weekly Menu For January 16-22, 2022

Weekly Menu For January 16-22, 2022

Sunday, January 16

Lunch:

Soup:  Moroccan Chickpea
Entree: Potato & Vegetable Quiche
Side: Pasta Salad, Melon Wedge, Fresh Hand Fruit
Dessert: Lemon Meringue Pie
Alternate Entree: Tuna-Egg Salad, Gefilte Fish

Dinner:

Soup: Garden Vegetable
Entree: Baked Salmon with Lemon Dill Sauce
Side: Rice Pilaf, Glazed Beets & Parsnips, House Salad
Dessert: Chocolate Brownies
Alternate Entree: Tuna-Egg Salad, Gefilte Fish

Monday, January 17

Lunch:

Soup: Mushroom Barley
Entree: Butternut Squash & Spinach Lasagna
Side: Garlic Roll, Lemon Roasted Brussel Sprouts, Fresh Hand Fruit
Dessert: Frosted Orange Sheet Cake
Alternate Entree: Tuna-Egg Salad, Gefilte Fish

Dinner:

Soup: Navy Bean
Entree:Meatballs baked in Tomato Herb Sauce
Side: Mashed Potatoes, Roasted Root Vegetables, House Salad
Dessert: Peanut Butter Fudge
Alternate Entree: Tuna-Egg Salad, Gefilte Fish

Tuesday, January 18

Lunch:

Soup: Lentil & Black Bean
Entree:  Albacore Tuna & Noodle Casserole
Side: Zucchini & Bell Pepper Medley, Fresh Hand Fruit
Dessert: Black Forest Cake
Alternate Entree: Tuna-Egg Salad, Gefilte Fish

Dinner:

Soup:  Florentine Minestrone
Entree: Chicken Au-Vin (wine)
Side: Herbed Risotto (parve), Fresh Asparagus, House Salad
Dessert: Apple Tart (parve)
Alternate Entree: Tuna-Egg Salad, Gefilte Fish

Wednesday, January 19

Lunch:

Soup: Chicken Tortilla
Entree: General Tso Chicken
Side: Fried Rice, Asian Vegetable Blend, Fresh Hand Fruit
Dessert: Mango Jelly Roll
Alternate Entree: Tuna-Egg Salad, Gefilte Fish

Dinner:

Soup: Roasted Eggplant Soup
Entree: English style Fish & Chips
Side: Tri color Coleslaw, Baked Potato, House Salad
Dessert: Flan with Caramel Sauce
Alternate Entree: Tuna-Egg Salad, Gefilte Fish

Thursday, January 20

Lunch:

Soup: Fire Roasted Corn Chowder
Entree: Cheese Blintz with Fruit Sauce & Sour Cream
Side: Fruit Salad, Fresh Hand Fruit
Dessert: Warm Cherry Pie
Alternate Entree: Tuna-Egg Salad, Gefilte Fish

Dinner:

Soup: Split Pea
Entree:  Tagine of Beef with Apricots & Almonds
Side: Basmati Rice, Grilled Eggplant, House Salad
Dessert: Baba Au-Rhum
Alternate Entree: Tuna-Egg Salad, Gefilte Fish

Friday, January 21

Lunch:

Soup: Roasted Tomato Bisque
Entree: Lemon-Dill Trout
Side: Herbed Brown Rice, Garlic Green Beans, Fresh Hand Fruit
Dessert: Lemon-Poppy Seed Parfait
Alternate Entree: Tuna-Egg Salad, Gefilte Fish

Dinner:

Soup: Matzoh Ball Soup
Entree: Honey Rosemary Roast Lamb
Side: Parsley Red Potatoes,  Roasted Butternut Squash, House Salad
Dessert: Babka
Alternate Entree: Tuna-Egg Salad, Gefilte Fish

Saturday, January 22

Lunch:

Soup:  Gazpacho
Entree:   BBQ Chicken Chopped Salad w/Ranch Dressing
Side: Dinner Roll, Fresh Hand Fruit
Dessert: Coconut Rice Pudding (Parve)
Alternate Entree: Tuna-Egg Salad, Gefilte Fish

Dinner:

Soup: Borscht with sour cream
Entree: Avocado,Black Bean & Quinoa Wrap
Side:  with Salsa, House Salad
Dessert:Ice Cream Treats
Alternate Entree:  Lox, Bagel & Cream Cheese Plate

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