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Weekly Menu For January 15 – January 21, 2023

Weekly Menu For January 15 – January 21, 2023

Sunday, January 15

Lunch:

Soup:  Moroccan Chickpea Soup
Entree: Pan Seared Tilapia w/Almond-Arugula Pesto
Side:Rice Pilaf, Lemon Broccolini
Dessert: Lemon Meringue Pie
Alternate Entree: Asparagus-Potato Frittata Served W/Pasta Salad

Dinner:

Soup: Chicken Noodle
Entree: Szechuan Style Beef
Side: Steamed Brown Rice, Garlic Broccolini
Dessert: Rugalach
Alternate Entree: Tuna Nicoise Salad

Monday, January 16

Lunch:

Soup:  Mushroom Barley
Entree: Butternut Squash Spinach Lasagna
Sides: Garlic Bread, Lemon Roasted Brussel Sprouts
Dessert: OApple Caramel Bar
Alternate Entree: Beyond Chili Baked Potato W/Cheddar & Sour Cream

Dinner:

Soup: Navy Bean
Entree:Meatballs Baked in Tomato Herb Sauce
Side: Herb Mashed Potatoes, Seasonal Vegetable Medley
Dessert: Blueberry Pie
Alternate Entree: CTurkey Pot Pie w/Side Salad

Tuesday, January 17
Lunch:

Soup: Lentil & Black Bean
Entree:  Albacore Tuna & Noodle Casserole
Side:Zucchini & Bell Pepper Medley
Dessert: French Eclair
Alternate Entree: Cheese Blintz w/Pomegranate Sauce & Pear-Fig Compote

Dinner:

Soup:  Florentine Minestrone
Entree: Braised Chicken Au-Vin (wine)
Side:Herb Risotto (Parve), Fresh Asparagus
Dessert: Koskosh Cake
Alternate Entree: Stuffed Bell Pepper Baked in Tomato Sauce

Wednesday, January 18

Lunch:

Soup: Chicken Tortilla
Entree:  Fried Honey Mustard Chicken Tenders
Side: ARoasted Sweet Potatoes, Orange Glazed Beets
Dessert: Marble Cake
Alternate Entree: Grilled Corned Beef & Sauerkraut Sandwich W/Potato Salad

Dinner:

Soup: Chick Pea & Potato Soup
Entree: English Style Fish & Chips
Side: Steak Fries, Tri Color Coleslaw
Dessert: Vanilla Blondie
Alternate Entree: Onion-Spinach Crepes W/Red Cabbage Pear Salad

Thursday, January 19

Lunch:

Soup: Fire Roasted Corn Chowder
Entree: Roasted Vegetable or Cheese Pizza
Side: Caesar Salad
Dessert: Hawaiian Cake
Alternate Entree: Three Cheese Macaroni W/Garlic Bread & Salad

Dinner:

Soup: Split Pea
Entree:  Tagine of Beef w/Apricots & Almonds
Side: Basmati Rice, Brussel Sprouts
Dessert: Raisin Cake
Alternate Entree: Chicken Cutlet Saltimbocca W/Marsala Sauce

Friday, January 20

Lunch:

Soup:  Roasted Tomato Bisque
Entree: Lemon-Dill Trout
Side: Herbed Brown Rice, Garlic Green Beans
Dessert: Peach Pie
Alternate Entree: Greek Salad W/Herb Vinagrette & Flat Bread

Dinner:

Soup: Matzoh Ball Soup
Entree: Honey Rosemary Lamb Roast
Side: Garlic Red Potatoes, Glazed Butternut Squash
Dessert: Cinnamon Babka
Alternate Entree: Roast Chicken w/Dried Apricots and Sides

Saturday, January 21

Lunch:

Soup:  Gazpacho
Entree:   BBQ Chicken Chopped Salad w/Ranch Dressing
Side: Dinner Roll
Dessert: Coconut Rice Pudding (Parve)
Alternate Entree: Beef Burgundy Stew W/Dinner Roll

Dinner:

Soup: Borscht w/Sour Cream
Entree: Warm Mushroom-Leek-Goat Cheese Quiche
Side:  Beet Orange Salad
Dessert: Lemon Squares
Alternate Entree:  Lox, Bagel & Cream Cheese Plate