Weekly Menu For January 1 – January 7, 2023
Sunday, January 1
Lunch:
Soup: Broccoli Cheddar
Entree: Three Cheese Macaroni Bake
Side: Garlic Crostini, Lemon Broccoli
Dessert: Chocolate Chip rownie
Alternate Entree: Egg & Potato Wrap w/Pico de Gallo
Dinner:
Soup: Lentil Soup
Entree: Pot Roast w/Gravy
Side: Mashed Potatoes, Roasted Carrots
Dessert: Honey Cake
Alternate Entree: Curry Chicken Entree Salad
Monday, January 2
Lunch:
Soup: Split Pea
Entree: Creamy Mushroom Strogonoff
Side: Egg Noodles, Roasted Cauliflower
Dessert: Banana Cream Pie
Alternate Entree: Sweet Potato Latkes w/Sour Cream & Applesauce
Dinner:
Soup: White Bean
Entree: Lamb Bordelaise Stew
Side: Herbed Risotto
Dessert: Vanilla Cake
Alternate Entree: Teriyaki Chicken Bowl with Fried Rice
Tuesday, January 3
Lunch:
Soup: Roasted Butternut Squash
Entree: Rainbow Trout with Mango Relish
Side: Wild Rice Blend , Sauteed Kale & Leeks
Dessert: Chocolate Cake
Alternate Entree: Mushroom Stuffed w/Ratatouille over Wild Rice
Dinner:
Soup: Mushroom Barley
Entree: Spaghetti w/Italian Meatballs
Side: Garlic Toast, Zucchini Provencale
Dessert: Apple Cake
Alternate Entree: Chicken Cutlet with Sherry Wine Sauce
Wednesday, January 4
Soup: Beef Vegetable
Entree: BBQ Chicken Thighs
Side: Baked Beans. Cole Slaw
Dessert: Peach Cobbler
Alternate Entree: Pulled BBQ Feef Sandwich w/Crispy Onions & Sides
Dinner:
Soup: Sweet Potato Chowder
Entree: Snapper Veronique
Side: Whipped Red Herb Potato, Honey Glazed Beets
Dessert: Pound Cake w/Cherries
Alternate Entree: NEW-Winter Vegetable Curried Pot Pie
Thursday, January 5
Lunch:
Soup: Southwest Vegetable
Entree: Tilapia Soft Fish Tacos
Side: Radish Jicama Cucumber Salad
Dessert: Pecan Pie
Alternate Entree: Cheese Blintz with Fruit Sauce
Dinner:
Soup: Chicken Orzo
Entree: Stuffed Bell Peppers in Creole Sauce
Side: Basmati Rice
Dessert: Blueberry Pie
Alternate Entree: Turkey Scaloppini w/Tomato-Cucumber Relish & Grilled Eggplant
Friday, January 6
Lunch:
Soup: Minestrone
Entree: Savory Mushroom Crepes in White Sauce
Side: Antipasti Salad, Herb Sauce
Dessert: Warm Bread Pudding Ala Mode
Alternate Entree: ACTION STATION: Israeli Coucous Mango Salad w/Poached Salmon & Tahini
Dinner:
Soup: Matzoh Ball Soup
Entree: Burgundy Braised Boneless Short Ribs
Side: Mashed Yukon Gold Potatoes, Fresh Asparagus
Dessert: Cinnamon Rugalach
Alternate Entree: Citrus Herb Roast Chicken w/Sides
Saturday, January 7
Lunch:
Soup: Chilled Carrot-Ginger Soup
Entree: Waldorf Chicken Salad on Fresh Greens
Side: Dinner Roll
Dessert: Marble Cake
Alternate Entree: Salami Sandwich with Macaroni Salad, Pickle & Chips
Dinner:
Soup: Borscht with sour cream
Entree: Broccoli & Cheddar Quiche
Side: Beet Orange Salad
Dessert: Carrot Cake
Alternate Entree: Lox, Bagel & Cream Cheese Plate