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Weekly Menu For January 1 – January 7, 2023

Weekly Menu For January 1 – January 7, 2023

Sunday, January 1

Lunch:

Soup: Broccoli Cheddar
Entree: Three Cheese Macaroni Bake
Side: Garlic Crostini, Lemon Broccoli
Dessert: Chocolate Chip rownie
Alternate Entree: Egg & Potato Wrap w/Pico de Gallo

Dinner:

Soup: Lentil Soup
Entree:  Pot Roast w/Gravy
Side: Mashed Potatoes, Roasted Carrots
Dessert: Honey Cake
Alternate Entree: Curry Chicken Entree Salad

Monday, January 2

Lunch:

Soup: Split Pea
Entree: Creamy Mushroom Strogonoff
Side: Egg Noodles, Roasted Cauliflower
Dessert: Banana Cream Pie
Alternate Entree:  Sweet Potato Latkes w/Sour Cream & Applesauce

Dinner:

Soup: White Bean
Entree: Lamb Bordelaise Stew
Side: Herbed Risotto
Dessert: Vanilla Cake
Alternate Entree:  Teriyaki Chicken Bowl with Fried Rice

Tuesday, January 3

Lunch:

Soup: Roasted Butternut Squash
Entree: Rainbow Trout with Mango Relish
Side: Wild Rice Blend , Sauteed Kale & Leeks
Dessert: Chocolate Cake
Alternate Entree: Mushroom Stuffed w/Ratatouille over Wild Rice

Dinner:

Soup: Mushroom Barley
Entree: Spaghetti w/Italian Meatballs
Side: Garlic Toast, Zucchini Provencale
Dessert: Apple Cake
Alternate Entree: Chicken Cutlet with Sherry Wine Sauce

Wednesday, January 4

Soup:  Beef Vegetable
Entree: BBQ Chicken Thighs
Side: Baked Beans. Cole Slaw
Dessert: Peach Cobbler
Alternate Entree: Pulled BBQ Feef Sandwich w/Crispy Onions & Sides

Dinner:

Soup: Sweet Potato Chowder
Entree:  Snapper Veronique
Side: Whipped Red Herb Potato, Honey Glazed Beets
Dessert: Pound Cake w/Cherries

Alternate Entree: NEW-Winter Vegetable Curried Pot Pie

Thursday, January 5

Lunch:

Soup: Southwest Vegetable
Entree: Tilapia Soft Fish Tacos
Side: Radish Jicama Cucumber Salad
Dessert: Pecan Pie
Alternate Entree:  Cheese Blintz with Fruit Sauce

Dinner:

Soup: Chicken Orzo
Entree: Stuffed Bell Peppers in Creole Sauce
Side: Basmati Rice
Dessert: Blueberry Pie
Alternate Entree: Turkey Scaloppini w/Tomato-Cucumber Relish & Grilled Eggplant

Friday, January 6

Lunch:

Soup: Minestrone
Entree: Savory Mushroom Crepes in White Sauce
Side: Antipasti Salad, Herb Sauce
Dessert:  Warm Bread Pudding Ala Mode
Alternate Entree: ACTION STATION: Israeli Coucous Mango Salad w/Poached Salmon & Tahini

Dinner:

Soup: Matzoh Ball Soup
Entree: Burgundy Braised Boneless Short Ribs
Side: Mashed Yukon Gold Potatoes, Fresh Asparagus
Dessert: Cinnamon Rugalach
Alternate Entree: Citrus Herb Roast Chicken w/Sides

Saturday, January 7

Lunch:

Soup:  Chilled Carrot-Ginger Soup
Entree: Waldorf Chicken Salad on Fresh Greens
Side: Dinner Roll
Dessert: Marble Cake
Alternate Entree: Salami Sandwich with Macaroni Salad, Pickle & Chips

Dinner:

Soup: Borscht with sour cream
Entree: Broccoli & Cheddar Quiche
Side: Beet Orange Salad
Dessert: Carrot Cake
Alternate Entree: Lox, Bagel & Cream Cheese Plate