Weekly Menu For Jan 17-Jan 23, 2021

Weekly Menu For Jan 17-Jan 23, 2021

Sunday 1/17

Lunch:

Soup: Split Pea Soup
Entree: Parmesean Herb Cod
Side: Steamed Red Potatoes with Grilled Zucchini
Dessert:  Orange Glazed Pound Cake
Alternate Entree: Cheese Enchiladas Rojas

Dinner:

Soup: Cauliflower & Potato
Entree: Ground Beef Stroganoff with Mushrooms (non-dairy)
Side: Wide Noodles, Green Peas
Dessert: Iced Brownies
Alternate Entree: Grilled Chicken and Avocado on a Bun

Monday 1/18

Lunch:

Soup:  Cream of Mushroom
Entree: Eggplant Parmesean
Side: Garlic Ciabatta Bread, Sauteed Spinach
Dessert: Eclairs
Alternate Entree: Scrambled Egg and Cheese Croissant Sandwich

Dinner:

Soup: Vegetable Barley
Entree: Moroccan Braised Beef Stew
Side: Polenta Cakes, Roasted Broccoli
Dessert: Fresh Baked Fruit Pie
Alternate Entree: Chicken Braised with Prunes & Olives

Tuesday 1/19

Lunch:

Soup: Tomato Bisque
Entree: Chili Relleno Casserole
Side: Mexican Rice
Dessert: Tres Leches Cake
Alternate Entree: Breaded Fish Sandwich w/Coleslaw

Dinner:

Soup: Thai Coconut Corn
Entree: Chicken Legs with BBQ Sauce
Side: Vegetarian Baked Beans, Glazed Carrots
Dessert: Honey Loaf Cake
Alternate Entree: Beef Chili Hot Dog 

Wednesday 1/20

Lunch:

Soup: Lentil Vegetable
Entree: Breaded Chicken Tenders w/Dipping Sauce
Side: Steak Fries, Corn & Bell Pepper Saute
Dessert: Coffee Cake
Alternate Entree: Chef Salad w/chopped Turkey, Salami & hardboiled Egg

Dinner:

Soup: Butternut Squash Soup
Entree: Wild Mushroom Ravioli in Light Alfredo Sauce
Side: Fresh Asparagus
Dessert: Fruit Parfait
Alternate Entree: Sole in Lemon Butter Sauce with fresh herbs

Thursday 1/21

Lunch:

Soup: Manhattan Fish Chowder
Entree: Carmelized onion, cheese & Butternut squash Strata
Side: Spring Mix Salad with Balsamic Glaze
Dessert: Chocolate Pudding
Alternate Entree: Quinoa Patties with Salad

Dinner:

Soup: White Bean
Entree: Apple Turkey Meatloaf
Side: Mashed Potato, roasted Vegetable Medley
Dessert:Applesauce Spice Cake
Alternate Entree: Grilled Hamburger on bun with sauteed Mushrooms

Friday 1/22

Lunch:

Soup: Broccoli and Cheese
Entree: Honey Glazed Salmon
Side: Garden Rice Blend, French Green Beans with Almonds
Dessert: Creme Puff
Alternate Entree: Vegetable Wrap with Herb Cream Cheese

Dinner:

Soup: Matzoh Ball Soup
Entree: Red Wine Braised Beef Brisket
Side: Potato Kugel, Grilled Squash Medley
Dessert: Babka
Alternate Entree: Herb Roasted Chicken

Saturday 1/23

Lunch:

Soup:  Avocado Cucumber Soup
Entree: Curried Chicken Salad Wrap
Side: Marinated Beet Salad
Dessert: Winter Fruit Crisp
Alternate Entree: Pastrami on Rye with Chips

Dinner:

Soup: Vichyssoise
Entree: Falafel, Hummus & Pita with Tomato & Cucumber Salad
Side: Fresh Fruit
Dessert: Ice Cream Sandwich
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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