Weekly Menu For February 27-March 5, 2022

Weekly Menu For February 27-March 5, 2022

Sunday, February 27

Lunch:

Soup: Split Pea
Entree: Creamy Mushroom Stroganoff
Side: Egg Noodles, Orange Glazed Carrots
Dessert: Frosted Eclair
Alternate Entree: Garden Vegetable Frittata and Fruit

Dinner:

Soup: Fall Vegetable
Entree: Chicken Caccitore
Side: Rice Pilaf, Roasted Cauliflower
Dessert: Berry Crisp
Alternate Entree: Chopped Liver Plate w/Toasted Rye Triangles

Monday, February 28

Lunch:

Soup: Cream of Asparagus
Entree: BUILD IT YOUR WAY: “BEYOND” BURGER BAR!
Side: Antipasto Salad, Fries, Onion Rings
Dessert: Cranberry-Orange Cheesecake
Alternate Entree:  Eggplant Parmesan w/Antipasto Salad

Dinner:

Soup: Mushroom Barley
Entree: Braised Lamb & Vegetable Stew
Side: Polenta Cakes
Dessert: Chocolate Cake
Alternate Entree:  Teriyaki Chicken Bowl with Fried Rice

Tuesday, March 1

Lunch:

Soup: Roasted Butternut Squash
Entree: Rainbow Trout with Mango Relish
Side: Herb Wild Rice Blend , Sauteed Spinach
Dessert: Sweet Lokshen Kugel
Alternate Entree: Mushroom Stuffed w/Ratatouille over Wild Rice

Dinner:

Soup: White Bean
Entree: Spaghetti w/Italian Meatballs
Side: Garlic Toast, Garlic Broccolini
Dessert: Apricot Jelly Roll
Alternate Entree: Poached Salmon Salad with Roasted Squash & Brussel Sprouts

Wednesday, March 2

Lunch:

Soup:  Egg Drop Soup
Entree: CHEF STATION: ASIAN STIR FRY WITH CHICKEN AND VEGETABLES!
Side: Jasmine Rice
Dessert: Pear-Almond Trifle (Parve)
Alternate Entree: Turkey Sandwich with Apple Cranberry Slaw

Dinner:

Soup: Corn Chowder
Entree:  Red Snapper Veronique
Side: Fresh Asparagus, Whipped Sweet Potatoes
Dessert: ICE CREAM SUNDAE BAR!
Alternate Entree: “Beyond” Chili con Carne with Cornbread

Thursday, March 3

Lunch:

Soup: Cuban Black Bean
Entree: Tilapia Soft Fish Tacos
Side: Radish Jicama Cucumber Salad
Dessert: Coffee Tres Leche Cake
Alternate Entree:  Santa Fe Salad w/Edamame & Cilantro Ranch

Dinner:

Soup: Chicken Orzo
Entree: Stuffed Bell Peppers in Creole Sauce
Side: Basmati Rice
Dessert:Iced Caramel Brownie
Alternate Entree: Turkey Scaloppini w/Tomato-Cucumber Relish & Grilled Eggplant

Friday, March 4

Lunch:

Soup: Minestrone
Entree: BUILD IT YOUR WAY! JUMBO BAKED POTATO BAR
Side: Antipasti Salad
Dessert: Coconut Creme Pie
Alternate Entree: Cheese Ravioli w/Maple Butternut Squash & Walnuts

Dinner:

Soup: Matzoh Ball Soup
Entree: Burgundy Braised Boneless Short Ribs
Side: Mashed Yukon Gold Potatoes, Glazed Fall Squash
Dessert: Babka
Alternate Entree: Citrus Herb Roast Chicken w/Sides

Saturday, March 5

Lunch:

Soup:  Gazpacho
Entree: Waldorf Chicken Salad
Side: Dinner Roll
Dessert: Dark Chocolate Dipped Macaroons
Alternate Entree: Salami Sandwich with Coleslaw

Dinner:

Soup: Borscht with sour cream
Entree: Heritage Pointe Trio Salad Plate (Whitefish, Hummus & Israeli Couscous)
Side: Pita Chips
Dessert:Tapioca Pudding
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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