Weekly Menu For February 20-February 26, 2022
Sunday, February 20
Lunch:
Soup: Tuscan Bean & Farro
Entree: Classic Macaroni & Cheese Casserole
Side: Garlic Bread, Roasted Broccoli
Dessert: Chocolate Mousse
Alternate Entree: Breakfast Croissant with Scrambled Egg & Cheese
Dinner:
Soup: Split Pea Soup
Entree: Braised Chicken with Olives & Apricots
Side: Potato Latkes, Orange Golden Beets
Dessert: Raspberry Jelly Roll
Alternate Entree: Honey Lemon Chicken with Sides
Monday, February 21
Lunch:
Soup: Fire Roasted Corn
Entree: Peruvian Wheatberry & Vegetable Stew
Side: Whole Grain Brown Rice, Garlic Crostini
Dessert: Apricot Mini Tart
Alternate Entree: Beyond Plant-Based Burger & Fries
Dinner:
Soup: Pepper & Cabbage Soup
Entree: Turkey Noodle Casserole (Parve)
Side: Vegetable Medley
Dessert: Strawberry Rhubarb Crisp
Alternate Entree: Italian Beef Sausage Sub Sandwich w/Peppers
Tuesday, February 22
Lunch:
Soup: Vegetable Soup
Entree: Breaded Tilapia Fish Sandwich
Side: Coleslaw, Sweet Potato Fries
Dessert: Pumpkin Cheesecake
Alternate Entree: Baked Potato w/Vegetable Chili & Cheddar
Dinner:
Soup: Tortilla Vegetable Soup
Entree: Meatloaf with Demi Glaze
Side: Garlic Mashed Potatoes, Lemon Green Beans
Dessert: Baked Apple
Alternate Entree: Grilled Chicken & Greek Salad Wrap
Wednesday, February 23
Lunch:
Soup: Lentil Soup
Entree: Huli Huli Chicken
Side: Herb Jasmine Rice, Ginger Bok choy
Dessert: Blueberry Buckle Coffee Cake
Alternate Entree: Mediterranean Beef Meatball w/Harissa & Sides
Dinner:
Soup: Tuscan Bean Soup
Entree: Dover Sole Roulade
Side: Squash Medley, Fennel Stuffing
Dessert: Pineapple Raisin Noodle Kugel
Alternate Entree: Cheese Manicotti with Winter Shallot-Mushroom Ragout
Thursday, February 24
Lunch:
Soup: New Orleans Gumbo
Entree: Smoked Salmon, Dill & Goat Cheese Quiche
Side: Roasted Banana Squash
Dessert: Rice Pudding with Raisins
Alternate Entree: Vegetarian Cobb Salad w/Ranch Dressing
Dinner:
Soup: Chicken Noodle
Entree: Moroccan Braised Lamb with Shallots & Dates
Side: Basmati Rice, Roasted Root Vegetables
Dessert:Applesauce Bundt Cake
Alternate Entree: Stuffed Cabbage Roll Baked in Tomato Sauce
Friday, February 25
Lunch:
Soup: French Onion
Entree: Breaded Zucchini Napoleon Casserole
Side: Garlic Bread, Whole Wheat Pasta
Dessert: Apple Strudel
Alternate Entree: Cheese Blintz w/Berry Sauce & Fruit Salad
Dinner:
Soup: Matzoh Ball Soup
Entree: Sweet & Sour Brisket
Side: Chive-Garlic Mashed Potato, Roasted Asparagus
Dessert: Pear-Almond Tart
Alternate Entree: Roast Chicken w/Pomegranate Glaze & Sides
Saturday, February 26
Lunch:
Soup: Gazpacho
Entree: Asian Chicken Salad
Side: Fruit Garnish, Crackers
Dessert: Cinnamon Coffee Cake
Alternate Entree: Pastrami Sandwich w/Coleslaw & Pickle
Dinner:
Soup: Vichyssoise
Entree: Mediterranenean Platter–Hummus and Tabbouleh
Side:Pita Bread, Fruit Garnish
Dessert: Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate