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Weekly Menu For February 13-February 19, 2022

Weekly Menu For February 13-February 19, 2022

Sunday, February 13

Lunch:

Soup:  Moroccan Chickpea
Entree: Beyond Steak with Tarragon Sauce
Side: Rosemary Potatoes, Cauliflower Polonaise
Dessert: Lemon Meringue Pie
Alternate Entree: Potato & Vegetable Frittata

Dinner:

Soup: Garden Vegetable
Entree: Chicken Marsala
Side: Rice Pilaf, Sauteed Spinach
Dessert: Chocolate Brownies
Alternate Entree: Tuna-Egg Salad, Gefilte Fish

Monday, February 14

Lunch:

Soup: Mushroom Barley
Entree: Butternut Squash & Spinach Lasagna
Side: Garlic Roll, Lemon Roasted Brussel Sprouts
Dessert: Frosted Orange Sheet Cake
Alternate Entree: Vegetable Burger w/Mozzerella cheese, Grilled Bell Peppers & Herb Aioli

Dinner:

Soup: Navy Bean
Entree:Meatballs baked in Tomato Herb Sauce
Side: Mashed Potatoes, Roasted Root Vegetables
Dessert: Peanut Butter Fudge
Alternate Entree: Tuna-Egg Salad, Gefilte Fish

Tuesday, February 15

Lunch:

Soup: Lentil & Black Bean
Entree:  Albacore Tuna & Noodle Casserole
Side: Zucchini & Bell Pepper Medley
Dessert: Black Forest Cake
Alternate Entree: TChopped Greek Salad w/Chickpea, Feta, Kalamata Olives

Dinner:

Soup:  Florentine Minestrone
Entree: Chicken Au-Vin (wine)
Side: Herbed Risotto (parve), Fresh Asparagus
Dessert: Apple Tart (parve)
Alternate Entree: Tuna-Egg Salad, Gefilte Fish

Wednesday, February 16

Lunch:

Soup: Chicken Tortilla
Entree: General Tso Chicken
Side: Fried Rice
Dessert: Mango Jelly Roll
Alternate Entree: Beef Shepard’s Pie w/Bread Roll & Garden Salad

Dinner:

Soup: Roasted Eggplant Soup
Entree: English style Fish & Chips
Side: Tri color Coleslaw, Steak Fries
Dessert: Flan with Caramel Sauce
Alternate Entree: Tuna-Egg Salad, Gefilte Fish

Thursday, February 17

Lunch:

Soup: Fire Roasted Corn Chowder
Entree: Roasted Vegetable Pizza
Side: Caesar Salad
Dessert: Warm Cherry Pie
Alternate Entree: Sweet Potato & Curry Latkes with Applesauce

Dinner:

Soup: Split Pea
Entree:  Tagine of Beef with Apricots & Almonds
Side: Basmati Rice, Grilled Eggplant
Dessert: Baba Au-Rhum
Alternate Entree: Tuna-Egg Salad, Gefilte Fish

Friday, February 18

Lunch:

Soup: Roasted Tomato Bisque
Entree: Lemon-Dill Trout
Side: Herbed Brown Rice, Garlic Green Beans
Dessert: Lemon-Poppy Seed Parfait
Alternate Entree: Peach & Ricotta Crepes with Orange Sauce & Apple Slaw

Dinner:

Soup: Matzoh Ball Soup
Entree: Honey Rosemary Roast Lamb
Side: Parsley Red Potatoes,  Roasted Butternut Squash
Dessert: Babka
Alternate Entree: Tuna-Egg Salad, Gefilte Fish

Saturday, February 19

Lunch:

Soup:  Gazpacho
Entree:   BBQ Chicken Chopped Salad w/Ranch Dressing
Side: Dinner Roll
Dessert: Coconut Rice Pudding (Parve)
Alternate Entree: Corned Beef Sandwich with Coleslaw

Dinner:

Soup: Borscht with sour cream
Entree: Avocado,Black Bean & Quinoa Wrap
Side:  with Salsa
Dessert:Ice Cream Treats
Alternate Entree:  Lox, Bagel & Cream Cheese Plate

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