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Weekly Menu For December 26-January 1

Weekly Menu For December 26-January 1

Sunday, December 26

Lunch:

Soup: Tuscan Bean & Farro
Entree: Classic Macaroni & Cheese Casserole
Side: Garlic Bread, Roasted Broccoli
Dessert:  Chocolate Mousse
Alternate Entree: Breakfast Croissant with Scrambled Egg & Cheese

Dinner:

Soup: Split Pea Soup
Entree: Braised Chicken with Olives & Apricots
Side:  Potato Latkes, Orange Golden Beets
Dessert: Raspberry Jelly Roll
Alternate Entree: Honey Lemon Chicken

Monday, December 27

Lunch:

Soup:  Fire Roasted Corn
Entree: Winter Mushroom Stew
Side: Herb Risotto, Garlic Crostini
Dessert:  Apricot Mini Tart
Alternate Entree: Beyond /Plant Based Burger & Fries

Dinner:

Soup: Pepper & Cabbage Soup
Entree: Turkey & Vegetable Ragout
Side: Egg Noodles
Dessert: Strawberry Rhubarb Crisp
Alternate Entree: Italian Beef Sausage Sub with Peppers

Tuesday, December 28

Lunch:

Soup: Vegetable Soup
Entree: Breaded Tilapia Fish Sandwich
Side: Sweet Potato Fries, Coleslaw
Dessert: Pumpkin Cheesecake
Alternate Entree: Baked Potato with Vegetable Chili & Cheddar

Dinner:

Soup: Tortilla Vegetable Soup
Entree:  Meatloaf with Demi Glaze
Side: Garlic Mashed Potatoes, Lemon Green Beans
Dessert: Baked Apple
Alternate Entree: Grilled Chicken & Greek Salad Wrap

Wednesday, December 29

Lunch:

Soup: Lentil Soup
Entree: Huli Huli Chicken
Side:  Herb Jasmine Rice, Ginger Bok choy
Dessert: Blueberry Buckle Coffee Cake
Alternate Entree: Spicy Moroccan Lamb Meatball with Harissa

Dinner:

Soup: Tuscan Bean Soup
Entree: Dover Sole Roulade
Side: Fennel Stuffing, Squash Medley
Dessert: Pineapple Raisin Noodle Kugel
Alternate Entree:  Cheese Tortellini with Winter Mushroom Ragout

Thursday, December 30

Lunch:

Soup:  New Orleans Gumbo
Entree: Smoked Salmon, Dill & Goat Cheese Quiche
Side: Roasted Banana Squash
Dessert: Rice Pudding with Raisins
Alternate Entree:  Vegetarian Cobb Salad with Ranch Dressing

Dinner:

Soup: Chicken Noodle
Entree: Cornish Hen with Orange Honey Glaze
Side: Whipped Yams, Roasted Root Vegetables
Dessert:Applesauce Bundt Cake
Alternate Entree: Stuffed Cabbage Roll baked in Tomato Sauce

Friday, December 31

Lunch:

Soup: French Onion
Entree: Breaded Zucchini Napoleon Casserole
Side: Garlic Bread, Whole Wheat Spaghetti
Dessert: Apple Strudel
Alternate Entree: Cheese Blintz with Berry Sauce & Fruit Salad

Dinner:  New Years Eve

Soup: Matzoh Ball Soup
Entree: Roast Beef with Au Jus
Side: Chive-Garlic Mashed Potato, Roasted Asparagus
Dessert: Pear-Almond Tart
Alternate Entree:  Roast Chicken w/Pomegrante Glaze

Saturday, January 1 New Years Day

Lunch:

Soup:  Gazpacho
Entree: Asian Chicken Breast Salad 
Side:  Fruit Garnish
Dessert: Cinnamon Coffee Cake
Alternate Entree: Pastrami  Sandwich with Coleslaw

Dinner:

Soup: Vichyssoise
Entree:  Mediterranenean Platter–Hummus and Tabbouleh
Side:Pita Bread, Fruit Garnish
Dessert: Ice Cream Treats
Alternate Entree:  Lox, Bagel & Cream Cheese Plate

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