Weekly Menu For December 18-December 24, 2022
Sunday, December 18
Lunch:
Soup: Moroccan Chickpea Soup
Entree: Pan Seared Tilapia w/Almond-Arugula Pesto
Side:Rice Pilaf, Lemon Broccolini
Dessert: Lemon Meringue Pie
Alternate Entree: Fall Mushroom Squash Quiche
Dinner:
Soup: Garden Vegetable
Entree: Chicken Marsala
Side: Baked Polenta, Sauteed Spinach
Dessert: Chocolate Brownies
Alternate Entree: Beef Stew Bordelaise w/daily Sides
Monday, November 21
Lunch:
Soup: Mushroom Barley
Entree: Butternut Squash Spinach Lasagna
Sides: Garlic Bread, Lemon Roasted Brussel Sprouts
Dessert: Orange-Poppy Seed Parfait
Alternate Entree: Vegetable Burger w/Mozzerella Cheese, grilled Bell Peppers & Herb Aioli
Dinner:
Soup: Navy Bean
Entree:Meatballs Baked in Tomato Herb Sauce
Side: Herb Mashed Potatoes, Seasonal Vegetable Medley
Dessert: Baked Apple
Alternate Entree: Chicken Pot Pie w/Side Salad
Tuesday, October 25
Lunch:
Soup: Lentil & Black Bean
Entree: Albacore Tuna & Noodle Casserole
Side:Zucchini & Bell Pepper Medley
Dessert: Black Forest Cake
Alternate Entree: Cheese Blintz w/Pomegranate Sauce & Pear-Fig Compote
Dinner:
Soup: Florentine Minestrone
Entree: Braised Chicken Au-Vin (wine)
Side:Herb Risotto (Parve), Fresh Asparagus
Dessert: Apple Tart
Alternate Entree: Stuffed Bell Pepper Baked in Tomato Sauce
Wednesday, October 26
Lunch:
Soup: Chicken Tortilla
Entree: Honey Mustard Chicken Tenders
Side: Apple-Potato Latkes, Orange Glazed Beets
Dessert: Mango Jelly Roll
Alternate Entree: Beef Liver Plate w/Mini Naan Bread
Dinner:
Soup: Chick Pea & Potato Soup
Entree: English Style Fish & Chips
Side: Steak Fries, Tri Color Coleslaw
Dessert: Flan w/Caramel Sauce
Alternate Entree: Eggplant & Mushroom Napoleon w/Caesar Salad Side
Thursday, October 27
Lunch:
Soup: Fire Roasted Corn Chowder
Entree: Roasted Vegetable or Cheese Pizza
Side: Caesar Salad
Dessert: Pumpkin Whoopy Cake
Alternate Entree: Poached Salmon Nicoise Salad w/Roll
Dinner:
Soup: Split Pea
Entree: Tagine of Beef w/Apricots & Almonds
Side: Basmati Rice, Grilled Eggplant
Dessert: Baba Au-Rhum
Alternate Entree: Breaded Turkey Cutlet w/Cranberry Glaze
Friday, October 28
Lunch:
Soup: Roasted Tomato Bisque
Entree: Lemon-Dill Trout
Side: Herbed Brown Rice, Garlic Green Beans
Dessert: Italian Cannoli
Alternate Entree: MACARONI CHEESE BAR WITH MUENSTER AND CHEDDAR CHEESE SAUCES
Dinner:
Soup: Matzoh Ball Soup
Entree: Honey Rosemary Lamb Roast
Side: Garlic Red Potatoes, Glazed Butternut Squash
Dessert: Cinnamon Babka
Alternate Entree: Roast Chicken w/Dried Apricots and Sides
Saturday, October 29
Lunch:
Soup: Gazpacho
Entree: BBQ Chicken Chopped Salad w/Ranch Dressing
Side: Dinner Roll
Dessert: Coconut Rice Pudding (Parve)
Alternate Entree: Corned Beef Sandwich w/Potato Salad, Pickle & Chips
Dinner:
Soup: Borscht w/Sour Cream
Entree: Thai Vegetable Wrap w/Peanut Dressing in a Whole Wheat Tortilla
Side: Cucumber-Daikon Salad
Dessert:Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate