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Weekly Menu For December 19-25 2021

Weekly Menu For December 19-25 2021

Sunday, December 19

Lunch:

Soup:  Moroccan Chickpea
Entree: Beyond Steak with Tarragon Sauce
Side: Rosemary Potatoes, Cauliflower Polonaise
Dessert: Lemon Meringue Pie
Alternate Entree: Potato & Vegetable Frittata

Dinner:

Soup: Garden Vegetable
Entree: Chicken  Marsala
Side: Egg Noodles, Sauteed Spinach
Dessert: Chocolate Brownies
Alternate Entree: Baked Salmon with Dill-Lemon Sauce with Sides

Monday, December 20

Lunch:

Soup: Mushroom Barley
Entree: Butternut Squash & Spinach Lasagna
Side: Garlic Roll, Lemon Roasted Brussel Sprouts
Dessert: Frosted Orange Sheet Cake
Alternate Entree: Vegetable Burger w/mozzarella cheese, grilled bell peppers & tomato aioli

Dinner:

Soup: Navy Bean
Entree:Meatballs baked in Tomato Herb Sauce
Side: Mashed Potatoes, Roasted Root Vegetables
Dessert: Peanut Butter Fudge
Alternate Entree: Turkey Club Panini with Chickpea Salad

Tuesday, December 21

Lunch:

Soup: Lentil & Black Bean
Entree:  Celebrity Chef featured entree: Bucatini Pasta with Fennel, Leeks, Saffron, Pinenuts & Capers
Side: Garlic Crostini
Dessert: Caramel-Yogurt Parfait
Alternate Entree:  Chopped Greek Salad w/Chickpeas, Feta & Kalamata Olives

Dinner:

Soup:  Florentine Minestrone
Entree: Chicken Au-Vin (wine)
Side: Herbed Risotto (parve), Fresh Asparagus
Dessert: Apple Tart (parve)
Alternate Entree: Chopped Liver Plate with Toasted Rye Bread

Wednesday, December 22

Lunch:

Soup: Chicken Tortilla
Entree: General Tso Chicken
Side: Fried Rice, Asian Blend
Dessert: Mango Jelly Roll
Alternate Entree:  Santa Fe Salad topped with Roast Beef Strips

Dinner:

Soup: Roasted Eggplant Soup
Entree: English style Fish & Chips
Side: Tri color Coleslaw, Steak Fries
Dessert: Flan with Caramel Sauce
Alternate Entree: Hummus, Tabbouleh and Falafel Plate

Thursday, December 23

Lunch:

Soup: Fire Roasted Corn Chowder
Entree: Roasted Vegetable Pizza
Side: Caesar Salad
Dessert: Warm Cherry Pie
Alternate Entree: Sweet Potato & Curry Latkes with Applesauce

Dinner: 

Soup: Split Pea
Entree:  Braised Beef & Vegetable Stew
Side: Mashed Potatoes
Dessert: Banana Fritter with Berry Sauce
Alternate Entree: Winter Chicken-Pear & Roasted Sweet Potato Salad

Friday, December 24

Lunch:

Soup: Roasted Fennel & Tomato Bisque
Entree: Pan Seared Snapper Veracruz
Side: Brown Rice Pilaf, Garlic Green Beans
Dessert: Lemon-Poppy Seed Parfait
Alternate Entree: Peach & Ricotta Crepes with Orange Sauce & Apple Slaw

Dinner:

Soup: Matzoh Ball Soup
Entree: Honey Rosemary Roast Lamb
Side: Parsley Red Potatoes,  Roasted Butternut Squash
Dessert: Babka
Alternate Entree:  Roasted Chicken w/Pomegranate-Honey Glaze

Saturday, December 25

Lunch:

Soup:  Gazpacho
Entree:   BBQ Chicken Chopped Salad w/Ranch Dressing
Side: Dinner Roll
Dessert: Coconut Rice Pudding (Parve)
Alternate Entree: Pastrami Sandwich with Coleslaw

Dinner:

Soup: Borscht with sour cream
Entree:Lox, Bagel & Cream Cheese Plate
Side:
Dessert:Ice Cream Treats
Alternate Entree:  Black Bean & Quinoa Salad w/Dinner Roll

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