Weekly Menu For December 19-25 2021
Sunday, December 19
Lunch:
Soup: Moroccan Chickpea
Entree: Beyond Steak with Tarragon Sauce
Side: Rosemary Potatoes, Cauliflower Polonaise
Dessert: Lemon Meringue Pie
Alternate Entree: Potato & Vegetable Frittata
Dinner:
Soup: Garden Vegetable
Entree: Chicken Marsala
Side: Egg Noodles, Sauteed Spinach
Dessert: Chocolate Brownies
Alternate Entree: Baked Salmon with Dill-Lemon Sauce with Sides
Monday, December 20
Lunch:
Soup: Mushroom Barley
Entree: Butternut Squash & Spinach Lasagna
Side: Garlic Roll, Lemon Roasted Brussel Sprouts
Dessert: Frosted Orange Sheet Cake
Alternate Entree: Vegetable Burger w/mozzarella cheese, grilled bell peppers & tomato aioli
Dinner:
Soup: Navy Bean
Entree:Meatballs baked in Tomato Herb Sauce
Side: Mashed Potatoes, Roasted Root Vegetables
Dessert: Peanut Butter Fudge
Alternate Entree: Turkey Club Panini with Chickpea Salad
Tuesday, December 21
Lunch:
Soup: Lentil & Black Bean
Entree: Celebrity Chef featured entree: Bucatini Pasta with Fennel, Leeks, Saffron, Pinenuts & Capers
Side: Garlic Crostini
Dessert: Caramel-Yogurt Parfait
Alternate Entree: Chopped Greek Salad w/Chickpeas, Feta & Kalamata Olives
Dinner:
Soup: Florentine Minestrone
Entree: Chicken Au-Vin (wine)
Side: Herbed Risotto (parve), Fresh Asparagus
Dessert: Apple Tart (parve)
Alternate Entree: Chopped Liver Plate with Toasted Rye Bread
Wednesday, December 22
Lunch:
Soup: Chicken Tortilla
Entree: General Tso Chicken
Side: Fried Rice, Asian Blend
Dessert: Mango Jelly Roll
Alternate Entree: Santa Fe Salad topped with Roast Beef Strips
Dinner:
Soup: Roasted Eggplant Soup
Entree: English style Fish & Chips
Side: Tri color Coleslaw, Steak Fries
Dessert: Flan with Caramel Sauce
Alternate Entree: Hummus, Tabbouleh and Falafel Plate
Thursday, December 23
Lunch:
Soup: Fire Roasted Corn Chowder
Entree: Roasted Vegetable Pizza
Side: Caesar Salad
Dessert: Warm Cherry Pie
Alternate Entree: Sweet Potato & Curry Latkes with Applesauce
Dinner:
Soup: Split Pea
Entree: Braised Beef & Vegetable Stew
Side: Mashed Potatoes
Dessert: Banana Fritter with Berry Sauce
Alternate Entree: Winter Chicken-Pear & Roasted Sweet Potato Salad
Friday, December 24
Lunch:
Soup: Roasted Fennel & Tomato Bisque
Entree: Pan Seared Snapper Veracruz
Side: Brown Rice Pilaf, Garlic Green Beans
Dessert: Lemon-Poppy Seed Parfait
Alternate Entree: Peach & Ricotta Crepes with Orange Sauce & Apple Slaw
Dinner:
Soup: Matzoh Ball Soup
Entree: Honey Rosemary Roast Lamb
Side: Parsley Red Potatoes, Roasted Butternut Squash
Dessert: Babka
Alternate Entree: Roasted Chicken w/Pomegranate-Honey Glaze
Saturday, December 25
Lunch:
Soup: Gazpacho
Entree: BBQ Chicken Chopped Salad w/Ranch Dressing
Side: Dinner Roll
Dessert: Coconut Rice Pudding (Parve)
Alternate Entree: Pastrami Sandwich with Coleslaw
Dinner:
Soup: Borscht with sour cream
Entree:Lox, Bagel & Cream Cheese Plate
Side:
Dessert:Ice Cream Treats
Alternate Entree: Black Bean & Quinoa Salad w/Dinner Roll