Weekly Menu For Dec 6-Dec 12, 2020

Weekly Menu For Dec 6-Dec 12, 2020

Sunday 12/6

Lunch:

Soup: Baked Potato Soup with Chives and Cheddar
Entree: Trout Amandine
Side: Wild Rice Pilaf, Green Peas
Dessert: Tapioca Pudding
Alternate Entree: Breakfast Wrap w/ Scrambled Eggs, Potatoes, & Cheese

Dinner:

Soup: Tomato Orzo
Entree: Chicken Thigh Cacciatore
Side: Penne Pasta, Steamed Broccoli and Cauliflower
Dessert: Iced Chocolate Cookies
Alternate Entree: Shepherd’s Pie

Monday 12/7

Lunch:

Soup: Sweet Potato Kale
Entree: Cheese Enchilada Verde
Side: Mexican Rice, Seasoned Pinto Beans
Dessert: Crème Puff
Alternate Entree: Black Bean Burger w/ Garlic Mayo

Dinner:

Soup: Lentil Vegetable
Entree: Sweet and Sour Meatballs
Side: Brown Rice, Fresh Sautéed Spinach
Dessert: Fall Fruit Crisp
Alternate Entree: BBQ Chicken Thighs w/Sides

Tuesday 12/8

Lunch:

Soup: Tomato Basil Soup
Entree: Jumbo Spinach Ravioli w/ Rose Sauce
Side: Garlic Rolls, Vegetable Medley
Dessert: Cheesecake Squares
Alternate Entree: Entrée Quinoa Beet, Berry & Avocado Salad w/Dressing (Vegan)

Dinner:

Soup: Albondigas Soup
Entree: Salisbury Steak with Gravy
Side: Garlic Mashed Potatoes, Sliced Beets
Dessert: Cinnamon Coffee Cake
Alternate Entree: Chicken Salad S/W on Rye with Coleslaw

Wednesday 12/9

Lunch:

Soup: White Bean and Vegetable Soup
Entree: Turkey Schnitzel w/ Mustard Sauce
Side: Oven Baked Fries, Green Beans
Dessert: Lemon Meringue Pie
Alternate Entree: Asian Chicken Breast Entrée Salad

Dinner:

Soup: Cream of Zucchini
Entree: Baked Tilapia w/ Creamy Pesto Sauce
Side: Couscous, Roasted Brussel Sprouts
Dessert: Chocolate Mousse
Alternate Entree: Spinach, Mushroom, and Cheese Crepes

Thursday 12/10

Lunch:

Soup: Three Bean Chili
Entree: Vegetable Stuffed Cabbage Roll
Side: Egg Noodles
Dessert: Frosted Carrot Cake
Alternate Entree: Vegetable Wrap with Herbed Cream Cheese

Dinner:

Soup: Sweet Potato Lentil
Entree: Lemon Herb Roasted Chicken in White Wine Sauce
Side: Potato Latkes, Grilled Zucchini
Dessert: Chocolate Macaroon Cake
Alternate Entree: Spaghetti and Meat Sauce

Friday 12/11

Lunch:

Soup: Mushroom Barley
Entree: Battered Cod Fillets
Side: Scalloped Potatoes, Peas & Carrots
Dessert: Sufganiyah (Jelly Donuts)
Alternate Entree: Warm Cheese Blintz w/ Fruit Sauce

Dinner:

Soup: Matzoh Ball Soup
Entree: Beef Short Ribs with Red Wine Sauce
Side: Saffron Rice, Vegetable Medley
Dessert: Apple Bundt Cake
Alternate Entree: Honey Baked Chicken Thighs with Apricots

Saturday 12/12

Lunch:

Soup: Watermelon & Cucumber Gazpacho
Entree: Turkey Cobb Salad
Side: Watermelon Slice
Dessert: Coconut Macaroons
Alternate Entree: Egg Salad, Herring & Potato Salad Plate w/Crackers

Dinner:

Soup: Chilled Blueberry Soup
Entree: Greek Tuna Salad Plate w/ Pita Bread
Side: Fruit Garnish,
Dessert: Frosted Hanukkah Cupcakes
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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