Weekly Menu For August 8-August 14, 2021

Weekly Menu For August 8-August 14, 2021

Sunday August 8

Lunch:

Soup: Split Pea
Entree: Creamy Mushroom Stroganoff
Side: Egg Noodles, Zucchini Medley
Dessert: Frosted Eclair
Alternate Entree: Garden Vegetable Frittata/Fruit

Dinner:

Soup: Summer Vegetable
Entree: Chicken Caccitore
Side: Orzo Pilaf, Carrots & Broccoli
Dessert: Berry Crisp
Alternate Entree: Knockwurst on Bun w/Baked Beans

Monday August 9

Lunch:

Soup: Cream of Asparagus
Entree: Eggplant Parmesan
Side: Garlic Bread,  Green Beans
Dessert: Blueberry Cheesecake
Alternate Entree: Beyond Dragon Burger w/Sweet Potato Fries

Dinner:

Soup: Mushroom Barley
Entree: Braised Lamb & Vegetable Stew
Side: Polenta Cakes
Dessert: Warm Apple Pie
Alternate Entree:  Persian Chicken Salad w/Pita Chips

Tuesday August 10

Lunch:

Soup: Carrot Ginger
Entree: Rainbow Trout w/ Mango Salsa
Side: Herb Rice Pilaf , Sauteed Spinach
Dessert: Sweet Lokshen Kugel
Alternate Entree: Chickpea Caesar Salad Wrap w/Fruit

Dinner:

Soup: White Bean
Entree: Spaghetti w/Italian Meatballs
Side: Garlic Toast, Fresh Asparagus
Dessert: Apricot Jelly Roll
Alternate Entree: Open Face Hot Turkey Sandwich w/Gravy

Wednesday August 11 Casino Night!

Lunch:

Soup:  Corn & Potato Chowder
Entree: Greek Quinoa Stuffed Zucchini Boats
Side: Cauliflower Couscous
Dessert: Boston Creme Pie
Alternate Entree: Pasta Carbonara w/Side Caesar Salad

Dinner:

Soup: 
Entree:  Rib Roast with Rosemary Au Jus
Side: Twice Baked Potatoes, Fresh Asparagus
Dessert: Dessert Trio
Alternate Entree: Orange Roughy Fish Roulade w/Wine Sauce & Sides

Thursday August 12

Lunch:

Soup: Cuban Black Bean Soup
Entree:  Tilapia Fish Tacos
Side: Radish Jicama, Cucumber Salad
Dessert: Coffee Tres Leche Cake
Alternate Entree: Grecian Vegetable Wrap Sandwich w/sides

Dinner:

Soup: Chicken Orzo
Entree: Stuffed Bell Pepper in Creole Sauce
Side: Brown Rice
Dessert:Iced Caramel Brownies
Alternate Entree: Teriyaki Chicken Sandwich w/Asian Slaw

Friday August 13

Lunch:

Soup: Minestrone
Entree: Salmon En Croute
Side: Wild Rice Blend, Roasted Root Vegetables
Dessert: Coconut Creme Pie
Alternate Entree: Mushroom Crepes w/Antipasto Salad

Dinner:

Soup: Matzoh Ball Soup
Entree: Burgundy Braised Short Rib
Side: Mashed Yukon Gold Potatoes, Green Beans
Dessert: Cinnamon Babka
Alternate Entree:  Citrus Herb Roasted Chicken w/Sides

Saturday August 14

Lunch:

Soup:  Gazpacho
Entree: Curried Chicken Salad Wrap
Side: Green Papaya Salad
Dessert: Dark Chocolate Dipped Macaroons
Alternate Entree: Salami Sandwich with Coleslaw

Dinner:

Soup: Borscht with sour cream
Entree: Heritage Pointe Trio Salad Plate (Whitefish, Hummus & Israeli Couscous)
Side: Pita Chips
Dessert: Tapioca Pudding
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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