Weekly Menu For August 29-September 4, 2021

Weekly Menu For August 29-September 4, 2021

Sunday August 29

Lunch:

Soup:  Moroccan Chickpea
Entree: Beyond Steak with Tarragon Sauce
Side: Rosemary Potatoes, Cauliflower Polonaise
Dessert: Lemon Meringue Pie
Alternate Entree: Potato & Vegetable Frittata

Dinner:

Soup: Garden Vegetable
Entree: Chicken  Marsala
Side: Egg Noodles, Sauteed Spinach
Dessert: Chocolate Brownies
Alternate Entree: Barbecue Brisket Sandwich w/chips

Monday August 30

Lunch:

Soup: Mushroom Barley
Entree: Cheese Tortellini in Alfredo Sauce
Side: Garlic Roll, Green Beans & Cherry Tomatoes
Dessert: Frosted Orange Sheet Cake
Alternate Entree: Tratoria Vegetable Burger

Dinner:

Soup: Navy Bean
Entree: Spanish Meatballs
Side: Mashed Potatoes, Peas
Dessert: Peanut Butter Fudge
Alternate Entree: Hot Open Face Turkey Sandwich

Tuesday August 31

Lunch:

Soup: Lentil & Black Bean
Entree:  Albacore Tuna Noodle Casserole
Side: Zucchini Medley
Dessert: Red Wine Poached Pear
Alternate Entree:  Chopped Greek Salad w/Chickpeas, Feta & Kalamata Olives

Dinner:

Soup:  Florentine Minestrone
Entree: Dijon Braised Short Ribs
Side: Mushroom Risoto (parve), Fresh Asparagus
Dessert: Apple Tart (parve)
Alternate Entree: French Dip Sandwich w/Horseradish Au Jus

Wednesday September 1

Lunch:

Soup: Corn Chowder
Entree: General Tso Chicken
Side: Fried Rice, Chinese Broccoli
Dessert: Mango Jelly Roll
Alternate Entree:  Southwest Crispy Beef Taco

Dinner:

Soup: Roasted Eggplant Soup
Entree: English style Fish & Chips
Side: Tri color Coleslaw, Steak Fries
Dessert: Flan with Caramel Sauce
Alternate Entree: Vegetarian Stuffed Bell Pepper w/Steak Fries

Thursday September 2

Lunch:

Soup: Corn Chowder
Entree: Eggplant Napoleon
Side: Garlic Herb Fettuccini, Crostini
Dessert: Cheesecake Bar
Alternate Entree: Falafel Plate with Tabbouleh, Hummus & Pita Bread

Dinner:

Soup: Split Pea
Entree:  Beef  & Vegetable Stew
Side: Thyme Rice Pilaf
Dessert:Blueberry Pie (Parve)
Alternate Entree: California Turkey Burger w/Sweet Potato Fries

Friday September 3

Lunch:

Soup: Roasted Fennel & Tomato Bisque
Entree: Pan Seared Snapper w/Creole Sauce
Side: Rice Pilaf, Ratatouille
Dessert: Lemon Poppy Seed Parfait
Alternate Entree: Peach & Ricotta Crepes w/Orange Sauce

Dinner:

Soup: Matzoh Ball Soup
Entree: Honey Rosemary Roast Lamb
Side: Parsley Red Potatoes,  Vegetable Medley
Dessert: Babka
Alternate Entree:  Apricot Roasted Chicken w/Dried Apricot & Sides

Saturday September 4

Lunch:

Soup:  Gazpacho
Entree:  BBQ Chicken Chopped Salad w/Ranch
Side: Dinner Roll
Dessert: Coconut Rice Pudding (Parve)
Alternate Entree: Salami on Rye with Coleslaw and Pickle

Dinner:

Soup: Borscht with sour cream
Entree: Avocado, Black Bean & Quinoa Wrap
Side: with Salsa
Dessert:Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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