Weekly Menu For August 22-August 28, 2021

Weekly Menu For August 22-August 28, 2021

Sunday August 22

Lunch:

Soup:  Tomato 
Entree: Baked Portobello Mushroom w/Beyond Ragu Sauce
Side: Parmesean Crumb Tomato Halves
Dessert: Marble Sheet Cake
Alternate Entree: Tuna Salad Plate

Dinner:

Soup: Fresh Vegetable
Entree: Mediterranean Chicken & Artichokes
Side: Couscous Pilaf, Lemon Broccoli
Dessert: Apple Crisp
Alternate Entree: Beef Knockwurst on Bun

Monday August 23

Lunch:

Soup: Cold Cherry Wine Soup
Entree: Roasted Vegetable Lasagna
Side: Garlic Bread
Dessert: Lemon Meringue Pie
Alternate Entree: Pickled Herring Plate

Dinner:

Soup: Mushroom Barley
Entree: Meatloaf with Mushroom Gravy
Side: Roasted Yams, Green Peas
Dessert: Frosted Chocolate Cake (parve)
Alternate Entree: Curried Chicken Salad Stuffed Pita & Fruit

Tuesday August 24

Lunch:

Soup: Carrot Ginger Soup
Entree:  Herb Marinated Halibut with Lemon Sauce
Side: Rice Pilaf, Braised Spinach
Dessert: Cheesecake with Berries
Alternate Entree:  Deviled Egg Salad Plate

Dinner:

Soup:  White Bean
Entree: Shepherds Pie
Side: Garlic Roasted Asparagus
Dessert: Coconut Macaroons
Alternate Entree: Salmon Burger with Artichoke Relish

Wednesday August 25

Lunch:

Soup: Five Onion Soup
Entree: Baked Penne Pasta with Bolognese Sauce
Side: Tomato Olive Salad
Dessert: Raspberry Jelly Roll
Alternate Entree:  Turkey Apple Salad Plate

Dinner:

Soup: Corn & Potato Chowder
Entree: Summer Vegetable Pizza
Side: Side Salad
Dessert: Boston Creme Pie
Alternate Entree: Cherry Cheese Blintz with Fruit Sauce

Thursday August 26

Lunch:

Soup: Lentil & Black Bean
Entree: Potato Gnocchi with Mushroom Sauce
Side: Roasted Summer Squash
Dessert: Apple Pie Ala Mode
Alternate Entree: Smoked Whitefish Salad Plate

Dinner:

Soup: Chicken Orzo
Entree:  Stuffed Bell Pepper in Creole Sauce
Side: Brown Rice Pilaf
Dessert:Caramel Brownie
Alternate Entree: Chicken Shawarma Sandwich

Friday August 27

Lunch:

Soup: French Onion Soup
Entree: Roasted Vegetable & Cheese Calzone
Side: Side House Salad
Dessert: Pear & Vanilla Ice Cream Parfait
Alternate Entree: Creamed Herring Plate

Dinner:

Soup: Matzoh Ball Soup
Entree: Hungarian Goulash
Side: Yukon Gold Potatoes, Roasted Beets
Dessert: Rugelach
Alternate Entree:  Roast Chicken

Saturday August 28

Lunch:

Soup:  Gazpacho
Entree:  Asian Chicken Salad w/Mandarin Oranges
Side: Fruit Garnish
Dessert: Coffee Cake (Parve)
Alternate Entree: Pastrami Sandwish with Coleslaw

Dinner:

Soup: Borscht with sour cream
Entree: Salad Trio: Hummus, Israeli Salad & Tabbouleh
Side: with Pita Bread, Fruit Garnish
Dessert:Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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