Weekly Menu For August 22-August 28, 2021
Sunday August 22
Lunch:
Soup: Tomato
Entree: Baked Portobello Mushroom w/Beyond Ragu Sauce
Side: Parmesean Crumb Tomato Halves
Dessert: Marble Sheet Cake
Alternate Entree: Tuna Salad Plate
Dinner:
Soup: Fresh Vegetable
Entree: Mediterranean Chicken & Artichokes
Side: Couscous Pilaf, Lemon Broccoli
Dessert: Apple Crisp
Alternate Entree: Beef Knockwurst on Bun
Monday August 23
Lunch:
Soup: Cold Cherry Wine Soup
Entree: Roasted Vegetable Lasagna
Side: Garlic Bread
Dessert: Lemon Meringue Pie
Alternate Entree: Pickled Herring Plate
Dinner:
Soup: Mushroom Barley
Entree: Meatloaf with Mushroom Gravy
Side: Roasted Yams, Green Peas
Dessert: Frosted Chocolate Cake (parve)
Alternate Entree: Curried Chicken Salad Stuffed Pita & Fruit
Tuesday August 24
Lunch:
Soup: Carrot Ginger Soup
Entree: Herb Marinated Halibut with Lemon Sauce
Side: Rice Pilaf, Braised Spinach
Dessert: Cheesecake with Berries
Alternate Entree: Deviled Egg Salad Plate
Dinner:
Soup: White Bean
Entree: Shepherds Pie
Side: Garlic Roasted Asparagus
Dessert: Coconut Macaroons
Alternate Entree: Salmon Burger with Artichoke Relish
Wednesday August 25
Lunch:
Soup: Five Onion Soup
Entree: Baked Penne Pasta with Bolognese Sauce
Side: Tomato Olive Salad
Dessert: Raspberry Jelly Roll
Alternate Entree: Turkey Apple Salad Plate
Dinner:
Soup: Corn & Potato Chowder
Entree: Summer Vegetable Pizza
Side: Side Salad
Dessert: Boston Creme Pie
Alternate Entree: Cherry Cheese Blintz with Fruit Sauce
Thursday August 26
Lunch:
Soup: Lentil & Black Bean
Entree: Potato Gnocchi with Mushroom Sauce
Side: Roasted Summer Squash
Dessert: Apple Pie Ala Mode
Alternate Entree: Smoked Whitefish Salad Plate
Dinner:
Soup: Chicken Orzo
Entree: Stuffed Bell Pepper in Creole Sauce
Side: Brown Rice Pilaf
Dessert:Caramel Brownie
Alternate Entree: Chicken Shawarma Sandwich
Friday August 27
Lunch:
Soup: French Onion Soup
Entree: Roasted Vegetable & Cheese Calzone
Side: Side House Salad
Dessert: Pear & Vanilla Ice Cream Parfait
Alternate Entree: Creamed Herring Plate
Dinner:
Soup: Matzoh Ball Soup
Entree: Hungarian Goulash
Side: Yukon Gold Potatoes, Roasted Beets
Dessert: Rugelach
Alternate Entree: Roast Chicken
Saturday August 28
Lunch:
Soup: Gazpacho
Entree: Asian Chicken Salad w/Mandarin Oranges
Side: Fruit Garnish
Dessert: Coffee Cake (Parve)
Alternate Entree: Pastrami Sandwish with Coleslaw
Dinner:
Soup: Borscht with sour cream
Entree: Salad Trio: Hummus, Israeli Salad & Tabbouleh
Side: with Pita Bread, Fruit Garnish
Dessert:Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate