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Weekly Menu For August 21-August 27, 2022

Weekly Menu For August 21-August 27, 2022

Sunday, August 21

Lunch:

Soup:  Lentil
Entree: Mediterranean Salmon Cakes w/Aioli
Side:Herbed Couscous, Ginger Balsamic Beets
Dessert: Frosted Eclair
Alternate Entree: Scrambled Egg, Potato & Cheese Wrap

Dinner:

Soup: Chicken Vegtable
Entree: Teriyaki Pineapple Chicken
Side: Jasmine Rice, Ginger Glazed Broccoli
Dessert:Pineapple Upside Down Cake
Alternate Entree: Sweet & Sour Meat balls

Monday, August 22

Lunch:

Soup: Potato Chowder
Entree: Asparagus & Mushroom Quiche
Side:  Pasta Salad, Fruit Garnish
Dessert: Peach Cobbler
Alternate Entree: Tuna Melt Sandwich with Pasta Salad

Dinner:

Soup: Split Pea
Entree:Lamb Stew with Apricots-Almonds
Side: Garlic Herb Polenta, Grilled Eggplant
Dessert: Orange-Chocolate Cake
Alternate Entree: Braised Steak Au-Vin & Daily Sides

Tuesday,August 23

Lunch:

Soup: Sweet Potato Bisque
Entree:  Cheeses Tortellini with Arrabbiata Sauce
Side: Garlic Rolls, Sauteed Kale with Tomato
Dessert: Apple Raisin Parfait
Alternate Entree: Tex-Mex BBQ Vegetarian Salad

Dinner:

Soup:  Turkey Orzo
Entree: Baked Chicken Au-Vin (wine)
Side: Potato Latkes, Orange Glazed Spaghetti Squash
Dessert: Blueberry Pie(parve)
Alternate Entree: Chili Con Carne with Cornbread

Wednesday, August 24

Lunch:

Soup: Egg Drop Soup
Entree:  Thai Opah Filet with Soy-Peanut Sauce
Side: Fried Rice, Green Papaya Slaw
Dessert:Tropical Plantain Coconut Rice Pudding
Alternate Entree: Beyond Crispy Tacos with Cheese, Pico de Gallo and Jicama Salad

Dinner:  PATIO DINNER BBQ

Soup: 
Entree: Grilled Burgers, Salmon Patties & BBQ Pulled Chicken Sandwiches
Side: Corn, Baked Beans, Potato Salad, Coleslaw
Dessert: Cherry Cobbler
Alternate Entree:PATIO HOURS 4:30-6:00PM

Thursday, August 25

Lunch:

Soup: Broccoli Cheddar
Entree: Vegetarian Cabbage Rolls in Tomato Sauce
Side: Herb Roasted Potatoes
Dessert: Strawberry-Cream Cake
Alternate Entree: Roasted Vegetable Cheese Stromboli with Caesar Salad

Dinner:

Soup: Tortilla Soup
Entree:  Spaghetti with Meat Sauce
Side: Garlic Rolls, Zucchini
Dessert: Chocolate Macaroon Cake (Parve)
Alternate Entree: Chicken Salad with Dried Cranberries on Bibb Lettuce

Friday, August 26

Lunch:

Soup:  Tomato and Rice Soup
Entree: Sweet Garlic Soy Mahi Mahi
Side: Steamed Jasmine Rce, Mandarin Cabbage Stew
Dessert: Frosted Chocolate Sheet Cake
Alternate Entree: KASHA & VANISHKES WITH TOPPINGS (ACTION STATION)

Dinner:

Soup: Chicken Noodle
Entree: Veal with Tarragon Mushroom Sauce
Side: Potato Kugel, Tzimmes
Dessert: Chocolate Babka
Alternate Entree: Roast Chicken w/Dried Apricots and Sides

Saturday, August 27

Lunch:

Soup:  Gazpacho
Entree:   Turkey, Chopped Egg, Avocado, Tomato, Olives on bed of greens with Ranch Dressing
Side: Dinner Roll
Dessert: Orange Jelly Roll
Alternate Entree: Pastrami Sandwich on Rye w/Coleslaw

Dinner:

Soup: Vichyssoise
Entree: Herring Plate w/Deviled Egg Salad & Dill Mustard Potato Salad
Side:  Pita Chips
Dessert:Deluxe Kugel
Alternate Entree:  Lox, Bagel & Cream Cheese Plate

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