Weekly Menu For August 15-August 21, 2021

Weekly Menu For August 15-August 21, 2021

Sunday August 15

Lunch:

Soup: Vichyssoise
Entree: Greek Stuffed Tuna Pita Pocket
Side: Tomato Bell Pepper Salad
Dessert: Frosted Eclair
Alternate Entree: Quiche with Side Salad

Dinner:

Soup: Roasted Pepper Soup
Entree: Baked Penne Casserole with Italian Sausage
Side: Garlic Bread, Lemon Broccoli
Dessert: Baked Apple
Alternate Entree: Pastrami Sandwich with Coleslaw

Monday August 16

Lunch:

Soup:  Chilled Strawberry Soup
Entree: “Beyond” Italian Sausage Sub Sandwich
Side:   Pasta Salad, Fruit Garnish
Dessert: Cannoli
Alternate Entree: Chickpea Caesar Pasta Salad w/Roll

Dinner:

Soup: Carrot Ginger Soup
Entree: Dijon Braised Beef & Vegetable Stew
Side: 
Dessert: Black Forest Cake (Parve)
Alternate Entree:  Bourbon Smoked Turkey Sandwich

Tuesday August 17

Lunch:

Soup: Tomato Bisque
Entree: Salmon Nicoise Entree Salad
Side: Dinner Roll
Dessert:  Frosted Carrot Cake
Alternate Entree: Warm Cheese Blintz with Fruit Sauce

Dinner:

Soup: Miso Soup
Entree: Chicken Teriyaki
Side:  Jasmine Rice, Braised Boy Choy
Dessert: Pineapple Upside Down Cake
Alternate Entree: Honey Ginger Glazed Mahi w/Sides

Wednesday August 18 BBQ Day

Lunch:

Soup:  
Entree: Charbroiled Hamburgers & BBQ Chicken Sandwich
Side: Potato Salad, Watermelon Wedge
Dessert: House Made Cookies
Alternate Entree: Grilled Knockwurst on Bun w/Sides

Dinner:

Soup: Summer Bean Soup
Entree: English Style Battered Cod
Side: Oven Fries, Tri Color Coleslaw
Dessert: Flan w/Caramel Sauce
Alternate Entree: Caprese Sandwich w/Side Salad

Thursday August 19

Lunch:

Soup: Roasted Corn Soup
Entree: “Beyond Beef” Enchilada Casserole
Side: Tomato Rice
Dessert: Cinnamon Churro
Alternate Entree: Dilled Egg Salad Sandwich on Croissant

Dinner:

Soup: Split Pea
Entree: Old Fashioned Chicken Pot Pie
Side: Roasted Asparagus
Dessert:  Chocolate Cake w/Cherry Sauce
Alternate Entree: Turkey Apple Entree Salad with Honey Dressing

Friday August 20

Lunch:

Soup: Minestrone
Entree: Baked Manicotti with Sundried Tomato Sauce
Side: Garlic Crostini, Roasted Zucchini
Dessert:  Key Lime Parfait
Alternate Entree: Taco Salad w/”Beyond Taco Meat”

Dinner:

Soup: Matzoh Ball Soup
Entree: Honey Rosemary Roast Lamb
Side: Parslied Red Potatoes, Garlic Lemon Brussel Sprouts
Dessert: Cinnamon Babka
Alternate Entree: Roast Chicken

Saturday August 21

Lunch:

Soup: Gazpacho
Entree: Curried Chicken Salad Wrap
Side: Green Papaya Salad
Dessert: Apricot Jelly Roll
Alternate Entree: Chopped Liver Plate w/Potato Salad & Pita Chips

Dinner:

Soup: Borscht with Sour Cream
Entree: Avocado, Black Bean & Quinoa Wrap
Side: Pico de Gallo, Fruit Garnish
Dessert: Ice Cream Treats
Alternate Entree: Lox Bagel & Cream Cheese Plate

X
X