Weekly Menu For August 15-August 21, 2021
Sunday August 15
Lunch:
Soup: Vichyssoise
Entree: Greek Stuffed Tuna Pita Pocket
Side: Tomato Bell Pepper Salad
Dessert: Frosted Eclair
Alternate Entree: Quiche with Side Salad
Dinner:
Soup: Roasted Pepper Soup
Entree: Baked Penne Casserole with Italian Sausage
Side: Garlic Bread, Lemon Broccoli
Dessert: Baked Apple
Alternate Entree: Pastrami Sandwich with Coleslaw
Monday August 16
Lunch:
Soup: Chilled Strawberry Soup
Entree: “Beyond” Italian Sausage Sub Sandwich
Side: Pasta Salad, Fruit Garnish
Dessert: Cannoli
Alternate Entree: Chickpea Caesar Pasta Salad w/Roll
Dinner:
Soup: Carrot Ginger Soup
Entree: Dijon Braised Beef & Vegetable Stew
Side:
Dessert: Black Forest Cake (Parve)
Alternate Entree: Bourbon Smoked Turkey Sandwich
Tuesday August 17
Lunch:
Soup: Tomato Bisque
Entree: Salmon Nicoise Entree Salad
Side: Dinner Roll
Dessert: Frosted Carrot Cake
Alternate Entree: Warm Cheese Blintz with Fruit Sauce
Dinner:
Soup: Miso Soup
Entree: Chicken Teriyaki
Side: Jasmine Rice, Braised Boy Choy
Dessert: Pineapple Upside Down Cake
Alternate Entree: Honey Ginger Glazed Mahi w/Sides
Wednesday August 18 BBQ Day
Lunch:
Soup:
Entree: Charbroiled Hamburgers & BBQ Chicken Sandwich
Side: Potato Salad, Watermelon Wedge
Dessert: House Made Cookies
Alternate Entree: Grilled Knockwurst on Bun w/Sides
Dinner:
Soup: Summer Bean Soup
Entree: English Style Battered Cod
Side: Oven Fries, Tri Color Coleslaw
Dessert: Flan w/Caramel Sauce
Alternate Entree: Caprese Sandwich w/Side Salad
Thursday August 19
Lunch:
Soup: Roasted Corn Soup
Entree: “Beyond Beef” Enchilada Casserole
Side: Tomato Rice
Dessert: Cinnamon Churro
Alternate Entree: Dilled Egg Salad Sandwich on Croissant
Dinner:
Soup: Split Pea
Entree: Old Fashioned Chicken Pot Pie
Side: Roasted Asparagus
Dessert: Chocolate Cake w/Cherry Sauce
Alternate Entree: Turkey Apple Entree Salad with Honey Dressing
Friday August 20
Lunch:
Soup: Minestrone
Entree: Baked Manicotti with Sundried Tomato Sauce
Side: Garlic Crostini, Roasted Zucchini
Dessert: Key Lime Parfait
Alternate Entree: Taco Salad w/”Beyond Taco Meat”
Dinner:
Soup: Matzoh Ball Soup
Entree: Honey Rosemary Roast Lamb
Side: Parslied Red Potatoes, Garlic Lemon Brussel Sprouts
Dessert: Cinnamon Babka
Alternate Entree: Roast Chicken
Saturday August 21
Lunch:
Soup: Gazpacho
Entree: Curried Chicken Salad Wrap
Side: Green Papaya Salad
Dessert: Apricot Jelly Roll
Alternate Entree: Chopped Liver Plate w/Potato Salad & Pita Chips
Dinner:
Soup: Borscht with Sour Cream
Entree: Avocado, Black Bean & Quinoa Wrap
Side: Pico de Gallo, Fruit Garnish
Dessert: Ice Cream Treats
Alternate Entree: Lox Bagel & Cream Cheese Plate