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Weekly Menu For August 14-20, 2022

Weekly Menu For August 14-20, 2022

Sunday, August 14

Lunch:

Soup: Broccoli Cheddar
Entree: Dover Sole Provencale
Side: Herbed Polenta Cake, Sauteed Zucchini
Dessert: Chocolate Eclairs
Alternate Entree: Roasted Pepper, Goat Cheese Frittata

Dinner:

Soup: Vegetable Beef
Entree:  Pot Roast w/Gravy
Side: Potato-Onion Latkes, Roasted Carrots
Dessert: Mixed Berry Crisp
Alternate Entree: Grilled Chicken Nicoise Salad

Monday, August 15

Lunch:

Soup: Split Pea
Entree: Creamy Mushroom Strogonoff
Side: Egg Noodles, Roasted Cauliflower
Dessert: Lemon-Raspberry Cookies
Alternate Entree:  Potato Latkes w/Sour Cream & Applesauce

Dinner:

Soup: White Bean
Entree: Braised Swiss Steak Jardinere
Side: Rosemary Potatoes, Garlic Green Beans
Dessert: Chocolate Cake
Alternate Entree:  Teriyaki Chicken Bowl with Fried Rice

Tuesday, August 16

Lunch:

Soup: Roasted Butternut Squash
Entree: Rainbow Trout with Mango Relish
Side: Wild Rice Blend , Sauteed Kale & Leeks
Dessert: Noodle Luchen Kugel
Alternate Entree: Mushroom Stuffed w/Ratatouille over Wild Rice

Dinner:

Soup: Mushroom Barley
Entree: Spaghetti w/Italian Meatballs
Side: Garlic Toast, Lemon Broccolini
Dessert: Apricot Jelly Roll
Alternate Entree: Poached Salmon Salad with Roasted Squash & Brussel Sprouts

Wednesday, August 17

Lunch:

Soup:  Sweet Potato Chowder
Entree: Snapper Veronique
Side: Whipped Red Herb Potatoes, Honey Glazed Beets
Dessert: Summer Berry Trifle
Alternate Entree: Beyond Chili Con Carne w/Honey-Jalepeno Cornbread

Dinner:  CASINO NIGHT!!

Soup:
Entree:  Prime Rib, Chicken Kabob, Arctic Char
Side: Mashed Potatoes, Baby Vegetables
Dessert: Dessert Buffet
Alternate Entree: OPEN 4:30-6:30PM

Thursday, August 18

Lunch:

Soup: Southwest Vegetable
Entree: Tilapia Soft Fish Tacos
Side: Radish Jicama Cucumber Salad
Dessert: Coffee Tres Leche Cake
Alternate Entree:  Cheese Blintz with Fruit Sauce

Dinner:

Soup: Chicken Orzo
Entree: Stuffed Bell Peppers in Creole Sauce
Side: Basmati Rice
Dessert:Iced Caramel Brownie
Alternate Entree: Turkey Scaloppini w/Tomato-Cucumber Relish & Grilled Eggplant

Friday, August 19

Lunch:

Soup: Minestrone
Entree: Savory Mushroom Crepes in White Sauce
Side: Antipasti Salad, Herb Sauce
Dessert:  Fresh Strawberry Short Cake
Alternate Entree: Chickpea Ball flatbread Wrap w/Antipasti Salad

Dinner:

Soup: Matzoh Ball Soup
Entree: Burgundy Braised Boneless Short Ribs
Side: Mashed Yukon Gold Potatoes, Fresh Asparagus
Dessert: Raspberry Rugalach
Alternate Entree: Citrus Herb Roast Chicken w/Sides

Saturday, August 20

Lunch:

Soup:  Gazpacho
Entree: Waldorf Chicken Salad on Fresh Greens
Side: Dinner Roll
Dessert: Dark Chocolate Dipped Macaroons
Alternate Entree: Salami Sandwich with Macaroni Salad, Pickle & Chips

Dinner:

Soup: Borscht with sour cream
Entree: Roasted Vegetable Salad on Fire-Grilled Bread
Side: Falafel, Olives, Artichokes, Balsamic Vinaigrette
Dessert:Tapioca Pudding
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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