Weekly Menu For August 13 – August 19, 2023

Sunday, August 13


Soup: Broccoli Cheddar
Entree: Three Cheese Macaroni Bake
Side: Garlic Crostini, Roasted Parsnips
Dessert: Chocolate Mousse
Alternate Entree: Egg & Potato Wrap w/Pico de Gallo

Low Sodium Option: Spinach Omelet w/Baked Potato


Soup: Lentil
Entree:  Salisbury Steak
Side: Dinner Roll, Mashed Potato, Sauteed Green Beans
Dessert: Chocolate Cake
Alternate Entree: Grilled Garden Chicken Salad on Baby Greens

Low Sodium Option: Grilled Garden Chicken Salad on Baby Greens

Monday, August 14


Soup: Split Pea
Entree: Creamy Mushroom Stroganoff
Side: Egg Noodles, Roasted Cauliflower
Dessert: Banana Cream Pie
Alternate Entree:  Spinach & Feta Latkes w/Beet Salad

Low Sodium Option: Tomato Scramble w/Baked Yam


Soup: White Bean
Entree: Lamb Bordelaise Stew
Side: Steamed Brown Rice
Dessert: Peach Cranberry Crisp
Alternate Entree:  Teriyaki Chicken Bowl with Fried Vegetables

Low Sodium Option: Roasted Chicken w/Brown Rice & Broccoli

Tuesday, August 15


Soup: Roasted Butternut Squash
Entree: Creole Red Snapper
Side: Wild Rice Blend, Sauteed Kale & Leeks
Dessert: Noodle Kugel
Alternate Entree: Stuffed Mushroom w/Ratatouille over Rice

Low Sodium Option: Baked Snapper, Brown Rice, Steamed Spinach


Soup: Mushroom Barley
Entree: Spaghetti w/Italian Meatballs
Side: Garlic Crostini, Zucchini Provencal
Dessert: Iced Caramel Brownie
Alternate Entree: Wine Braised Turkey Served Over Pasta

Low Sodium Option: Poached Fish w/Baked Potato, Steamed Zucchini

Wednesday, August 16

Soup:  Shitaki Egg Drop Soup
Entree: Soy-Ginger Mahi
Side: Fried Rice, Asian Vegetables
Dessert: Pineapple Tart
Alternate Entree: Szechuan Eggplant Bowl

Low Sodium Option: Steamed Mahi, Brown Rice, Broccoli


Soup: Soup or Plated Salad
Entree:  Prime Rib of Beef w/Au-Jus
Side: Garlic Yukon Gold Mashed Potato, Lemon Asparagus
Dessert: Dessert Bar

Alternate Entree: Baked Salmon Filet w/Dill Wine Sauce

Low Sodium Option: Baked Salmon, Steamed Rice  Asparagus

Thursday, August 17


Soup: Southwest Vegetable
Entree: Tilapia Fish Soft Tacos
Side: Radish Jicama Cucumber Salad
Dessert: Raspberry Swirl Cheesecake
Alternate Entree:  Falafel Salad w/Herb Vinaigrette

Low Sodium Option: Baked Fish, Yam, Steamed Cauliflower


Soup: Chicken Orzo
Entree: Turkey Meatloaf w/Onion Gravy
Side: Whipped Potatoes, Garlic Roasted Brussels Sprouts
Dessert: Applesauce Bundt Cake
Alternate Entree: French Dip Sandwich w/Au-jus & Horseradish

Low Sodium Option: Roast Turkey w/Yam & Steamed Vegetables

Friday, August 18


Soup: Minestrone
Entree: Caponata Crepes w/Creamy Tomato Sauce
Side: Antipasti Salad
Dessert:  Warm Bread Pudding Ala Mode
Alternate Entree: French Beyond Burger

Low Sodium Option: Spinach Omelet, Steamed Vegetables


Soup: Matzoh Ball Soup
Entree: Burgundy Braised Boneless Beef Short Ribs
Side: Roasted Rosemary Potatoes, Fresh Asparagus
Dessert: Cinnamon Rugalach
Alternate Entree: Citrus Herb Roast Chicken w/Sides

Low Sodium Option: Plain Chicken w/Rice, Asparagus

Saturday, August 19


Soup: Chilled Carrot-Ginger
Entree: Waldorf Chicken Salad on Fresh Greens
Side: Dinner Roll
Dessert: Cinnamon Coffee Cake
Alternate Entree: Warm Beef Cholent

Low Sodium Option: Grilled Chicken-apple Salad


Soup: Borscht w/Sour Cream
Entree: Broccoli & Cheddar Quiche
Side: Pasta Salad
Dessert: Tapioca Pudding
Alternate Entree: Lox, Bagel & Cream Cheese Plate

Low Sodium Entree: Modified Spinach Frittata w/Fruit Salad