WEEKLY MENU
Weekly Menu For August 13 – August 19, 2023
Sunday, August 13
Lunch:
Soup: Broccoli Cheddar
Entree: Three Cheese Macaroni Bake
Side: Garlic Crostini, Roasted Parsnips
Dessert: Chocolate Mousse
Alternate Entree: Egg & Potato Wrap w/Pico de Gallo
Low Sodium Option: Spinach Omelet w/Baked Potato
Dinner:
Soup: Lentil
Entree: Salisbury Steak
Side: Dinner Roll, Mashed Potato, Sauteed Green Beans
Dessert: Chocolate Cake
Alternate Entree: Grilled Garden Chicken Salad on Baby Greens
Low Sodium Option: Grilled Garden Chicken Salad on Baby Greens
Monday, August 14
Lunch:
Soup: Split Pea
Entree: Creamy Mushroom Stroganoff
Side: Egg Noodles, Roasted Cauliflower
Dessert: Banana Cream Pie
Alternate Entree: Spinach & Feta Latkes w/Beet Salad
Low Sodium Option: Tomato Scramble w/Baked Yam
Dinner:
Soup: White Bean
Entree: Lamb Bordelaise Stew
Side: Steamed Brown Rice
Dessert: Peach Cranberry Crisp
Alternate Entree: Teriyaki Chicken Bowl with Fried Vegetables
Low Sodium Option: Roasted Chicken w/Brown Rice & Broccoli
Tuesday, August 15
Lunch:
Soup: Roasted Butternut Squash
Entree: Creole Red Snapper
Side: Wild Rice Blend, Sauteed Kale & Leeks
Dessert: Noodle Kugel
Alternate Entree: Stuffed Mushroom w/Ratatouille over Rice
Low Sodium Option: Baked Snapper, Brown Rice, Steamed Spinach
Dinner:
Soup: Mushroom Barley
Entree: Spaghetti w/Italian Meatballs
Side: Garlic Crostini, Zucchini Provencal
Dessert: Iced Caramel Brownie
Alternate Entree: Wine Braised Turkey Served Over Pasta
Low Sodium Option: Poached Fish w/Baked Potato, Steamed Zucchini
Wednesday, August 16
Soup: Shitaki Egg Drop Soup
Entree: Soy-Ginger Mahi
Side: Fried Rice, Asian Vegetables
Dessert: Pineapple Tart
Alternate Entree: Szechuan Eggplant Bowl
Low Sodium Option: Steamed Mahi, Brown Rice, Broccoli
Dinner:
Soup: Soup or Plated Salad
Entree: Prime Rib of Beef w/Au-Jus
Side: Garlic Yukon Gold Mashed Potato, Lemon Asparagus
Dessert: Dessert Bar
Alternate Entree: Baked Salmon Filet w/Dill Wine Sauce
Low Sodium Option: Baked Salmon, Steamed Rice Asparagus
Thursday, August 17
Lunch:
Soup: Southwest Vegetable
Entree: Tilapia Fish Soft Tacos
Side: Radish Jicama Cucumber Salad
Dessert: Raspberry Swirl Cheesecake
Alternate Entree: Falafel Salad w/Herb Vinaigrette
Low Sodium Option: Baked Fish, Yam, Steamed Cauliflower
Dinner:
Soup: Chicken Orzo
Entree: Turkey Meatloaf w/Onion Gravy
Side: Whipped Potatoes, Garlic Roasted Brussels Sprouts
Dessert: Applesauce Bundt Cake
Alternate Entree: French Dip Sandwich w/Au-jus & Horseradish
Low Sodium Option: Roast Turkey w/Yam & Steamed Vegetables
Friday, August 18
Lunch:
Soup: Minestrone
Entree: Caponata Crepes w/Creamy Tomato Sauce
Side: Antipasti Salad
Dessert: Warm Bread Pudding Ala Mode
Alternate Entree: French Beyond Burger
Low Sodium Option: Spinach Omelet, Steamed Vegetables
Dinner:
Soup: Matzoh Ball Soup
Entree: Burgundy Braised Boneless Beef Short Ribs
Side: Roasted Rosemary Potatoes, Fresh Asparagus
Dessert: Cinnamon Rugalach
Alternate Entree: Citrus Herb Roast Chicken w/Sides
Low Sodium Option: Plain Chicken w/Rice, Asparagus
Saturday, August 19
Lunch:
Soup: Chilled Carrot-Ginger
Entree: Waldorf Chicken Salad on Fresh Greens
Side: Dinner Roll
Dessert: Cinnamon Coffee Cake
Alternate Entree: Warm Beef Cholent
Low Sodium Option: Grilled Chicken-apple Salad
Dinner:
Soup: Borscht w/Sour Cream
Entree: Broccoli & Cheddar Quiche
Side: Pasta Salad
Dessert: Tapioca Pudding
Alternate Entree: Lox, Bagel & Cream Cheese Plate
Low Sodium Entree: Modified Spinach Frittata w/Fruit Salad