Weekly Menu For August 1-August 7, 2021

Weekly Menu For August 1-August 7, 2021

Sunday August 1

Lunch:

Soup: Tuscan Bean & Farro
Entree: Greek Baked Red Snapper
Side: Savory Brown Rice, Roasted Asparagus
Dessert:  Lemon Meringue Pie
Alternate Entree: Breakfast Croissant with Scrambled Egg & Cheese

Dinner:

Soup: Split Pea
Entree: Braised Chicken with Olives & Apricots
Side:  Roasted Red Potatoes, Carrots & Broccoli
Dessert: Raspberry Jelly Roll
Alternate Entree: Salisbury Steak

Monday August 2

Lunch:

Soup:  Fire Roasted Corn
Entree: Roasted Vegetable & Cheese Lasagna
Side: Garlic Bread, Green Beans
Dessert:  Mini Fruit Tarts
Alternate Entree: Quinoa & Bosc Pear Entree Salad (V)

Dinner:

Soup: Garden Vegetable
Entree: Turkey Tetrazzini (Parve)
Side: Sauteed Cherry Tomatoes & Basil
Dessert: Strawberry Rhubarb Crisp
Alternate Entree: Italian Beef Sausage Sub w/Bell Peppers

Tuesday August 3

Lunch:

Soup: Mushroom Barley
Entree: Breaded Tilapia Fish Sandwich
Side: Sweet Potato Fries, Creamy Coleslaw w/Pineapple
Dessert: Cheesecake
Alternate Entree: Cheese Blintz with Berry Sauce & Sour Cream

Dinner:

Soup: Tortilla Soup
Entree:  Meatloaf with Demi Glaze
Side: Herbed Mashed Potatoes, Braised Kale
Dessert: Baked Apple
Alternate Entree: Grilled Chicken & Greek Salad Wrap

Wednesday August 4

Lunch:

Soup: Lentil
Entree: Huli Huli Chicken
Side:  Coconut Jasmine Rice, Ginger Garlic Bok Choy
Dessert: Blueberry Buckle Coffee Cake
Alternate Entree: Italian Meatball Sub Sandwich 

Dinner:

Soup: Carrot & Apple
Entree: Filet of Sole in Herb Butter Sauce
Side: Chive Potato Cakes, Squash Medley
Dessert: Pineapple Raisin Noodle Kugel
Alternate Entree:  Potato Gnocchi & Beyond Ragout

Thursday August 5

Lunch:

Soup:  New Orleans Gumbo
Entree: Smoked Salmon-Dill & Goat Cheese Quiche
Side: Shaved Fennel Orange Salad
Dessert: Rice Pudding with Raisins
Alternate Entree:  Grecian Vegetable Wrap Sandwich (V)

Dinner:

Soup: Chicken Noodle
Entree: Beef Cabbage Rolls
Side: Rice Pilaf, Vegetable Medley
Dessert:Applesauce Bundt Cake
Alternate Entree: Turkey Cutlet w/Dijon Mustard Sauce

Friday August 6

Lunch:

Soup: French Onion
Entree: Classic Macaroni & Cheese Casserole
Side: Cauliflower & Broccoli
Dessert: Blueberry Strudel
Alternate Entree: Vegetarian Cobb Salad w/Hardboiled Eggs

Dinner:

Soup: Matzoh Ball Soup
Entree: Red Wine Braised Beef Brisket
Side: Potato & Onion Kugel, Spinach & Onions
Dessert: Honey Cake
Alternate Entree:  Roast Chicken w/Sides

Saturday August 7

Lunch:

Soup:  Gazpacho
Entree: Asian Chicken Breast Salad with Mandarin Oranges
Side: Fresh Fruit Garnish
Dessert: Cinnamon Coffee Cake
Alternate Entree: Pastrami with Coleslaw

Dinner:

Soup: Vichyssoise
Entree:  Mediterranenean Platter–Hummus and Tabbouleh
Side:Pita Bread, Fruit Garnish
Dessert: Ice Cream Treats
Alternate Entree:  Lox, Bagel & Cream Cheese Plate

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