Weekly Menu For April 9 – April 15, 2023
Sunday, April 9
Lunch:
Soup: Cream of Cauliflower
Entree: Eggplant Parmesan
Side: Garlic Mashed Potatoes
Dessert: Ambrosia Fruit
Alternate Entree: Tuna Salad Plate w/Fruit Garnish
Dinner:
Soup: Matzah Ball Soup
Entree: Roast Herb Chicken w/Pan Gravy
Side: Whipped Yams, Steamed Asparagus
Dessert: Matza Fruit Crist
Alternate Entree: Salmon w/Sides
Monday, April 10
Lunch:
Soup: Sweet Potato Bisque
Entree: Whitefish Salad & Potato Salad Plate
Sides: Fruit Garnish
Dessert: Frosted Chocolate Sheet Cake
Alternate Entree: Vegetable Cobb Salad
Dinner:
Soup: Borscht
Entree: Braised Beef Short Ribs
Side: Matzah Farfel w/Mushrooms, Roasted Banana Squash
Dessert: Chocolate-Vanilla Cake
Alternate Entree: Cabbage Rolls w/Farfel
Tuesday, April 11
Lunch:
Soup: Mushroom Soup
Entree: Cod Cakes w/Lemon Aioli
Side: Roasted Red Potatoes, Steamed Broccolo
Dessert: Dessert Kugel
Alternate Entree: Egg Salad Plate w/Fruit Garnish
Dinner:
Soup: Garden Vegetable Soup
Entree: Roasts Turkey w/Gravy
Side: Glazed Yams, Green Beans & Mushrooms
Dessert: Chocolate Chip Bar Mix
Alternate Entree: Veal & Vegetable Stew
Wednesday, April 12
Lunch:
Soup: Vegetable Soup
Entree: Beef Moussaka
Side: Green & Yellow Zucchini
Dessert: Brownies
Alternate Entree: Grilled Chicken on Matza Bun w/Chips
Dinner:
Soup: Cream of Broccolo
Entree: Pan Seared Trout w/Lemon Wedge
Side: Parslied Red Potatoes, Steamed Spinach
Dessert: Apricot Jelly Roll
Alternate Entree: Vegetable Frittata w/Mashed Potato
Thursday, April 13
Lunch:
Soup: Cream of Spinach
Entree: Striped Bass w/Lemon-Wine Sauce
Side: Steak Fries, Creamy Coleslaw
Dessert: Frosted Vanilla Cupcake
Alternate Entree: Egg Salad Plate w/Fruit Garnish
Dinner:
Soup: Onion Soup
Entree: Lamb & Mushroom Stew
Side: Mashed Potatoes
Dessert: Baked Apple
Alternate Entree: Meatloaf w/Gravy & Sides
Friday, April 14
Lunch:
Soup: Roasted Tomato Bisque
Entree: Red Snapper Provencal
Side: Herbed Brown Rice, Garlic Green Beans
Dessert: Tres Leches Cake
Alternate Entree: Three Cheese Macaroni
Dinner:
Soup: Matzoh Ball Soup
Entree: Honey Rosemary Lamb Roast
Side: Garlic Red Potatoes, Glazed Butternut Squash
Dessert: Cinnamon Babka
Alternate Entree: Roast Chicken w/Dried Apricots and Sides
Saturday, April 15
Lunch:
Soup: Gazpacho
Entree: BBQ Chicken Salad
Side: Dinner Roll
Dessert: Coconut Rice Pudding (Parve)
Alternate Entree: Beef Burgundy Stew W/Dinner Roll
Dinner:
Soup: Borscht
Entree: Warm Mushroom-Leek-Goat Cheese Quiche
Side: Fruit Garnish, Marinated Beet Salad
Dessert: Walnut Apple Squares
Alternate Entree: Lox, Bagel & Cream Cheese Plate