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Weekly Menu For April 9 – April 15, 2023

Sunday, April 9

Lunch:

Soup:  Cream of Cauliflower
Entree: Eggplant Parmesan
Side: Garlic Mashed Potatoes
Dessert: Ambrosia Fruit
Alternate Entree: Tuna Salad Plate w/Fruit Garnish

Dinner:

Soup: Matzah Ball Soup
Entree: Roast Herb Chicken w/Pan Gravy
Side: Whipped Yams, Steamed Asparagus
Dessert: Matza Fruit Crist
Alternate Entree: Salmon w/Sides

 

Monday, April 10

Lunch:

Soup:  Sweet Potato Bisque
Entree: Whitefish Salad & Potato Salad Plate
Sides: Fruit Garnish
Dessert: Frosted Chocolate Sheet Cake
Alternate Entree: Vegetable Cobb Salad

Dinner:

Soup: Borscht
Entree: Braised Beef Short Ribs
Side: Matzah Farfel w/Mushrooms, Roasted Banana Squash
Dessert: Chocolate-Vanilla Cake
Alternate Entree: Cabbage Rolls w/Farfel

Tuesday, April 11
Lunch:

Soup: Mushroom Soup
Entree:  Cod Cakes w/Lemon Aioli
Side: Roasted Red Potatoes, Steamed Broccolo
Dessert: Dessert Kugel
Alternate Entree: Egg Salad Plate w/Fruit Garnish

Dinner:

Soup:  Garden Vegetable Soup
Entree: Roasts Turkey w/Gravy
Side: Glazed Yams, Green Beans & Mushrooms
Dessert: Chocolate Chip Bar Mix
Alternate Entree: Veal & Vegetable Stew

Wednesday, April 12

Lunch:

Soup: Vegetable Soup
Entree:  Beef Moussaka
Side: Green & Yellow Zucchini
Dessert: Brownies
Alternate Entree: Grilled Chicken on Matza Bun w/Chips

Dinner:

Soup: Cream of Broccolo
Entree: Pan Seared Trout w/Lemon Wedge
Side: Parslied Red Potatoes, Steamed Spinach
Dessert: Apricot Jelly Roll
Alternate Entree: Vegetable Frittata w/Mashed Potato

Thursday, April 13

Lunch:

Soup: Cream of Spinach
Entree: Striped Bass w/Lemon-Wine Sauce
Side: Steak Fries, Creamy Coleslaw
Dessert: Frosted Vanilla Cupcake
Alternate Entree: Egg Salad Plate w/Fruit Garnish

Dinner:

Soup: Onion Soup
Entree:  Lamb & Mushroom Stew
Side: Mashed Potatoes
Dessert: Baked Apple
Alternate Entree: Meatloaf w/Gravy & Sides

Friday, April 14

Lunch:

Soup:  Roasted Tomato Bisque
Entree: Red Snapper Provencal
Side: Herbed Brown Rice, Garlic Green Beans
Dessert: Tres Leches Cake
Alternate Entree: Three Cheese Macaroni 

Dinner:

Soup: Matzoh Ball Soup
Entree: Honey Rosemary Lamb Roast
Side: Garlic Red Potatoes, Glazed Butternut Squash
Dessert: Cinnamon Babka
Alternate Entree: Roast Chicken w/Dried Apricots and Sides

Saturday, April 15

Lunch:

Soup:  Gazpacho
Entree:   BBQ Chicken Salad 
Side: Dinner Roll
Dessert: Coconut Rice Pudding (Parve)
Alternate Entree: Beef Burgundy Stew W/Dinner Roll

Dinner:

Soup: Borscht 
Entree: Warm Mushroom-Leek-Goat Cheese Quiche
Side:  Fruit Garnish, Marinated Beet Salad
Dessert: Walnut Apple Squares
Alternate Entree:  Lox, Bagel & Cream Cheese Plate