Weekly Menu For April 4-April 10, 2021

Weekly Menu For April 4-April 10, 2021

Sunday 4/4

Lunch:

Soup:  Tomato Basil
Entree: Blackened Tilapia
Side: Matzah Farfel with Mushrooms, Fresh Broccoli
Dessert: Cheesecake with Matzah Crust
Alternate Entree: Roasted Potato Vegetable Frittata

Dinner:

Soup: Garden Vegetable
Entree: Roast Herb Chicken with Pan Gravy
Side: Mashed Yams, Sauteed Spinach
Dessert: Chocolate Brownies
Alternate Entree: Lemon Herb Salmon with Sides

Monday 4/5

Lunch:

Soup: Mushroom Barley
Entree: Spinach & Cheese Ravioli in Creamy Marinara Sauce
Side: Garlic Roll, Green Beans
Dessert: Lemon Meringue Pie
Alternate Entree: Beyond Burgers with Melted Cheese

Dinner:

Soup: Navy Bean
Entree: Roast Turkey Breast and Gravy
Side: Herb Stuffing, Asparagus
Dessert: Peanut Butter Fudge Squares
Alternate Entree: Spanish-style Meatballs w/Sides

Tuesday 4/6

Lunch:

Soup: Florentine Minestrone
Entree:  Broccoli & Mushroom Quiche
Side: Melon Wedge, Fruit Ambrosia
Dessert: Cannoli
Alternate Entree:  Warm Cheese Blintz w/Fruit Sauce

Dinner:

Soup: Lentil & Black Bean
Entree: Spaghetti with Meat Sauce
Side: Garlic Bread, Fresh Zucchini
Dessert: Iced Carrot Cake
Alternate Entree: Chicken Waldorf Salad w/ Roll & Fruit

Wednesday 4/7

Lunch:

Soup: Split Pea
Entree: Breaded Chicken Tenders with Dipping Sauce
Side: Vegetarian Baked Beans,  Carrot Raisin Salad
Dessert: Cinnamon Baked Apples
Alternate Entree:  Reuben Sandwich with Carrot Raisin Salad

Dinner:

Soup: Butternut Squash
Entree: English style Fish & Chips w/ Tartar Sauce
Side: Tri color Coleslaw
Dessert: Boston Creme Pie
Alternate Entree: Vegetarian Stuffed Bell Pepper w/Steak Fries

Thursday 4/8

Lunch:

Soup: Southwestern Corn Chowder
Entree: Eggplant Napoleon
Side: Herb Orzo
Dessert: Mini Banana Creme Tart
Alternate Entree: Garden Vegetable Potato Latke with sour cream

Dinner:

Soup: Tortilla Vegetable
Entree: Red Wine and Beef Vegetable Stew
Side: Herbed Egg Noodles
Dessert:Cherry Rhubarb Crumb Pie
Alternate Entree: Knockwurst on Bun with Sauerkraut

Friday 4/9

Lunch:

Soup: Baked Potato
Entree: Albacore Tuna Noodle Casserole
Side: Carrot, Mushroom & Squash Medley
Dessert: Chocolate Mousse
Alternate Entree: Falafel Plate with Tabouleh, Hummus & Pita

Dinner:

Soup: Matzoh Ball Soup
Entree: Honey Rosemary Roast Lamb
Side: Parsley Red Potatoes, Brussel Sprouts
Dessert: Babka
Alternate Entree:  Apricot Roasted Chicken w/Sides

Saturday 4/10

Lunch:

Soup:  Cucumber Gazpacho
Entree: Heritage Pointe BBQ Chicken Salad
Side: Crackers
Dessert: Rugaleh
Alternate Entree: Salami Sandwich on Rye with Pickle & Chips

Dinner:

Soup: Borscht with sour cream
Entree: Avocado, Black Bean & Quinoa Wrap
Side: with Pico de Gallo,  Fruit Garnish
Dessert:Raisin Bread Pudding
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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