Weekly Menu For April 3-9 2022

Weekly Menu For April 3-9 2022

Sunday, April 3

Lunch:

Soup: Lentil
Entree: Mediterranean Salmon Cakes with Aioli
Side: Herb Couscous, Ginger Balsamic Beets
Dessert: Banana Spice Cake
Alternate Entree: Scrambled Egg, Potato & Cheese Wrap

Dinner:

Soup: Chicken Vegetable
Entree: Salisbury Steak with Gravy
Side: Garlic Mashed Potato, Roasted Parsnips
Dessert: Cranberry-Orange Chocolate Cake (Parve)
Alternate Entree: Breaded Chicken Cutlet with HM Sauce

Monday, April 4

Lunch:

Soup: Winter Squash
Entree: Asparagus Mushroom Quiche
Side: Vegetable Pasta Salad
Dessert: Cream Cheese Frosted Carrot Cake
Alternate Entree: Grilled Fish Sandwich with Side Salad

Dinner:

Soup: Split Pea
Entree: Beef Burgundy
Side: Dijon Roasted Potatoes, Steamed Green Beans
Dessert: Maple Pecan Blondie
Alternate Entree: Turkey Burger w/Avocado & Grilled Onions

Tuesday, April 5

Lunch:

Soup: Sweet Potato Bisque
Entree:  Manicotti Arrabbiata & Mushrooms
Side: Garlic Rolls, Sauteed Kale with Tomato
Dessert: Apple Raisin Parfait
Alternate Entree:  Tex-Mex BBQ Vegetarian Salad

Dinner:

Soup:  Tortilla Soup
Entree: Baked Chicken in White Wine
Side: Potato Latkes, Orange Glazed Spaghetti Squash
Dessert: Blueberry Pie (Parve)
Alternate Entree: Chili Con Carne with Cornbread

Wednesday, April 6

Lunch:

Soup: Pasta Fagioli
Entree: BBQ Glazed Chicken Thighs
Side: Vegetarian Baked Beans, Corn O’Brien
Dessert: Pear Almond Cobbler
Alternate Entree:  BUILD YOUR OWN SAUSAGE BAR

Dinner:

Soup: Fish Chowder
Entree: Broiled Striped Bass w/Lime-Garlic Sauce
Side: Fried Brown Rice, Spring Vegetable Medley
Dessert: Warm Bread Pudding ala mode
Alternate Entree: Cheese Blintz w/Sour Cream & Fruit Sauce

Thursday, April 7

Lunch:

Soup: Broccoli Cheddar
Entree: Vegetarian Cabbage Rolls in Tomato Sauce
Side: Herb Roasted Potatoes
Dessert: Pineapple Upside Down Cake
Alternate Entree: Roasted Vegetable & Cheese Stromboli w/Side Salad

Dinner:

Soup: Turkey Orzo
Entree:  Spaghetti with Meat Sauce
Side: Garlic Rolls, Zucchini
Dessert:Chocolate Macaroon Cake (Parve)
Alternate Entree: Chicken Salad on Bibb Lettuce

Friday, April 8

Lunch:

Soup: Tomato & Rice
Entree: Sweet Garlic Soy Mahi Mahi
Side: Steamed Jasmine Rice, Mandarin Cabbage Slaw
Dessert: Vanilla Creme Brulee
Alternate Entree: KASHA & VARNISHKES BAR W/TOPPINGS!

Dinner:

Soup: Matzoh Ball Soup
Entree: Veal with Tarragon Mushroom Sauce
Side: Potato Kugel, Tzimmes
Dessert: Honey Apple Cake (Parve)
Alternate Entree:  Apricot Roast Chicken with Sides

Saturday, April 9

Lunch:

Soup:  Gazpacho
Entree:  Turkey Cobb Salad w/Ranch Dressing
Side: Dinner Roll
Dessert: Orange Jelly Roll
Alternate Entree: Corned Beef Sandwich on Rye w/Potato Salad

Dinner:

Soup: Vichyssoise
Entree: Greek Tuna Salad Plate with Pita
Side:  Fruit Garnish
Dessert:Pineapple Raisin Noodle Kugel
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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