Weekly Menu For April 25-May 1, 2021

Weekly Menu For April 25-May 1, 2021

Sunday 4/25

Lunch:

Soup: Split Pea
Entree: Salmon Cakes w/Yogurt Dill Cucumber Sauce
Side: Scalloped Potatoes,Green Peas
Dessert: Chocolate Frosted Eclairs
Alternate Entree: Breakfast Wrap w/Scrambled Eggs, Potatoes & Cheese

Dinner:

Soup: Chicken Orzo
Entree: Spaghetti with Meat Sauce
Side: Garlic Bread, Vegetable Medley
Dessert: Blondie Brownies
Alternate Entree: Oven Fried Chicken

Monday 4/26

Lunch:

Soup:  Vegetable
Entree: Spinach & Onion Quiche
Side: Vegetable Pasta Salad
Dessert: Sour Cream Coffee Cake
Alternate Entree: Tuna Melt on Marble Rye w/Pasta Salad

Dinner:

Soup: Lentil
Entree: Beef Burgundy
Side: Steamed Rice, Green Beans
Dessert: Apricot Bars
Alternate Entree: Teriyaki Chicken Thighs w/Sides

Tuesday 4/27

Lunch:

Soup: French Onion Soup
Entree: Baked Cannelloni with Rose Sauce
Side: Garlic Rolls, Sauteed Greens
Dessert:  Cream Cheese Frosted Carrot Cake
Alternate Entree: BBQ Chopped Vegetarian Salad (V)

Dinner:

Soup: Tortilla Soup
Entree: Salisbury Steak with Gravy
Side:  Garlic Mashed Potatoes, Zucchini Medley
Dessert: Baked Apple
Alternate Entree: Chef Salad w/Turkey & Salami

Wednesday 4/28

Lunch:

Soup:  Minestrone
Entree: BBQ Glazed Chicken Thighs
Side: Vegetarian Baked Beans, Corn O’Brien
Dessert: Pineapple Upside Down Cake
Alternate Entree: Turkey Burger with Guacamole

Dinner:

Soup: Potato Leek
Entree: Cod Fillets Piccata
Side: Garden Rice Pilaf, Balsamic Glazed Brussel Sprouts
Dessert: Blueberry Strudel
Alternate Entree: Vegetarian Stuffed Portobello Mushroom

Thursday 4/29

Lunch:

Soup: Corn Chowder
Entree: Vegetable Stuffed Cabbage Roll in Tomato Sauce
Side: Herb Roasted Potatoes
Dessert: Mini Banana Creme Tarts
Alternate Entree: Whitefish & Israeli Salad Plate w/Pita

Dinner:

Soup: Egg Drop Soup
Entree: Roasted Chicken in White Wine Sauce
Side: Potato Latkes, Roasted Root Vegetables
Dessert:  Chocolate Macaroon Cake
Alternate Entree: Chili Con Carne with Cornbread

Friday 4/30

Lunch:

Soup: Tomato & Rice
Entree: Sweet Garlic Soy Mahi Mahi
Side: Steamed Brown Rice, Asian Slaw
Dessert: Chocolate Frosted Cupcakes
Alternate Entree: Warm Cheese Blintz with Fruit Sauce

Dinner:

Soup: Matzoh Ball Soup
Entree: Beef Short Ribs with Red Wine Sauce
Side: Potato Kugel, Tzimmes
Dessert: Honey Apple Cake
Alternate Entree: Honey Apricot Chicken w/Sides

Saturday 5/01

Lunch:

Soup: Watermelon & Cucumber Gazpacho
Entree: Turkey & Vegetable Cobb Salad
Side: Dinner Roll
Dessert: Macaroons
Alternate Entree: Corned Beef Sandwich on Rye w/Potato Salad

Dinner:

Soup: Vichyssoise
Entree: Greek Tuna Salad Plate with Pita Bread
Side: Fruit Garnish
Dessert: Pineapple Raisin Noodle Kugel
Alternate Entree: Lox Bagel & Cream Cheese Plate

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