fbpx

Weekly Menu For April 24-31 2022

Weekly Menu For April 24-31 2022

Sunday, April 24

Lunch:

Soup: Split Pea
Entree: Creamy Mushroom Stroganoff
Side: Egg Noodles, Orange Glazed Carrots
Dessert: Frosted Vanilla Cake
Alternate Entree: Garden Vegetable Frittata and Fruit

Dinner:

Soup: Fall Vegetable
Entree: Chicken Caccitore
Side: Rice Pilaf, Roasted Cauliflower
Dessert: Chocolate Marble Cake (parve)
Alternate Entree: Chilled Ahi Tuna on Couscous and Olive Tapanade

Monday, April 25

Lunch:

Soup: Cream of Asparagus
Entree: BUILD IT YOUR WAY: “BEYOND” BURGER BAR!
Side: Flavored Aiolis, Fries, Onion Rings
Dessert: Cranberry-Orange Cheesecake
Alternate Entree:  Eggplant Parmesan w/Caesar Salad

Dinner:

Soup: Mushroom Barley
Entree: Braised Lamb Vegetable Stew
Side: Polenta Cakes
Dessert: Chocolate Cake
Alternate Entree:  Teriyaki Chicken Bowl with Fried Rice

Tuesday, April 26

Lunch:

Soup: Roasted Butternut Squash
Entree: Rainbow Trout with Mango Relish
Side: Herb Wild Rice Blend , Sauteed Kale & Leeks
Dessert: Sweet Lokshen Kugel
Alternate Entree: Mushroom Stuffed w/Ratatouille over Wild Rice

Dinner:

Soup: White Bean
Entree: Spaghetti w/Italian Meatballs
Side: Garlic Toast, Garlic Broccolini
Dessert: Apricot Jelly Roll
Alternate Entree: Poached Salmon Salad with Roasted Squash & Brussel Sprouts

Wednesday, April 27

Lunch:

Soup:  Egg Drop Soup
Entree: Asian Chicken Stir Fry
Side: Jasmine Rice, Asian Vegetable Blend
Dessert: Pear-Almond Trifle (Parve)
Alternate Entree: CHOPPED LIVER BAR WITH PITA CHIPS & TOPPINGS!

Dinner:

Soup: Corn Chowder
Entree:  Red Snapper Veronique
Side: Spring Sauteed Kale, Whipped Sweet Potatoes
Dessert: Mini Dessert Dou
Alternate Entree: “Beyond” Chili con Carne with Cornbread

Thursday, April 28

Lunch:

Soup: Cuban Black Bean
Entree: Tilapia Soft Fish Tacos
Side: Radish Jicama Cucumber Salad
Dessert: Coffee Tres Leche Cake
Alternate Entree:  Santa Fe Salad w/Edamame & Cilantro Ranch

Dinner:

Soup: Chicken Orzo
Entree: Stuffed Bell Peppers in Creole Sauce
Side: Basmati Rice
Dessert:Iced Caramel Brownie
Alternate Entree: Turkey Scaloppini w/Tomato-Cucumber Relish & Grilled Eggplant

Friday, April 29

Lunch:

Soup: Minestrone
Entree: Mushroom Crepes
Side: Antipasti Salad, Herb Sauce
Dessert: Coconut Creme Pie
Alternate Entree: Cheese Ravioli w/Peas, Mushrooms & Spring Greens

Dinner:

Soup: Matzoh Ball Soup
Entree: Burgundy Braised Boneless Short Ribs
Side: Mashed Yukon Gold Potatoes, Fresh Asparagus
Dessert: Babka
Alternate Entree: Citrus Herb Roast Chicken w/Sides

Saturday, April 30

Lunch:

Soup:  Gazpacho
Entree: Waldorf Chicken Salad
Side: Dinner Roll
Dessert: Dark Chocolate Dipped Macaroons
Alternate Entree: Salami Sandwich with Coleslaw

Dinner:

Soup: Borscht with sour cream
Entree: Heritage Pointe Trio Salad Plate (Whitefish, Hummus & Israeli Couscous)
Side: Pita Chips
Dessert:Tapioca Pudding
Alternate Entree: Lox, Bagel & Cream Cheese Plate

X
X