Weekly Menu For April 2 – April 8, 2023
Sunday, April 2
Lunch:
Soup: Tomato Pesto
Entree: Creamy Mushroom Stroganoff
Side:Green & Yellow Zucchini Medley
Dessert: Iced Chocolate Cake
Alternate Entree: California Breakfast Wrap (Egg, Pico de Gallo, Potato & Guacamole)
Dinner:
Soup: Yellow Split Pea
Entree: Mediterranean Chicken & Artichokes
Side: Herbed Orzo, Roasted Carrots & Broccoli
Dessert: Fruit Crisp
Alternate Entree: Beef Knockwurst on Bun w/Chips
Monday, April 3
Lunch:
Soup: Cream of Asparagus
Entree: Roasted Vegetable & Cheese Lasagna
Side: Garlic Bread, Seasonal Vegetable
Dessert: Cream Pie
Alternate Entree: Beyond Cheese Burger w/Chips (plant based)
Dinner:
Soup: Mushroom Barley Honey Mustard Grilled Chicken Breasts
Entree: Wild Rice Blend
Side: Peas w/Mushrooms
Dessert: Biscotti
Alternate Entree: Stuffed Bell Peppers w/Green Beans
Tuesday, April 4
Lunch:
DINING ROOM CLOSED
BOX MEAL delivered between 11:45-1:30 PM
Dinner:
DINING ROOM CLOSED
BOX MEAL delivered between 11:45-1:30 PM
Wednesday, April 5
Lunch:
Soup: Tomato Soup
Entree: Fresh Trout w/Citrus Dill Sauce
Side: Whipped Yams, Fresh Vegetable Medley
Dessert: Macaroons
Alternate Entree: Vegetable Frittata w/Fruit Salad
Dinner:
1ST SEDER – 4:00 PM
Soup: Matzoh Ball Soup
Entree: Passover Beef Brisket
Side: Roasted Potatoes, Seasonal Vegetables
Dessert: Almond Cake
Alternate Entree: Roast Chicken w/daily sides
Thursday, April 6
Lunch:
Soup: Butternut Bisque
Entree: Baked Cod w/Herb Butter
Side: Housemade Fries, Creamy Coleslaw
Dessert: Strawberry Cheesecake
Alternate Entree: Egg Salad Plate w/Fruit Garnish
Dinner:
2ND SEDER – 4:00 PM
Soup: Onion Soup
Entree: Roast Lamb w/Fresh Rosemary
Side: Whipped Sweet Potatoes, Glazed Brussel Sprouts
Dessert: Baked Apple
Alternate Entree: Salsbury Steak w/Gravy & Sides
Friday, April 7
Lunch:
Soup: Carrot Ginger
Entree: Honey Glazed Atlantic Salmon
Side: Herb Roasted Potatoes, Carrots & Broccolini
Dessert: Flan
Alternate Entree: Potato Latkes w/Applesauce
Dinner:
Soup: Matzoh Ball Soup
Entree: Savory Veal Roast
Side: Roasted Red Potatoes, Lemon Asparagus
Dessert: Passover Dessert
Alternate Entree: Turkey Meatloaf w/Gravy & Sides
Saturday, April 8
Lunch:
Soup: Gazpacho
Entree: Waldorf Turkey Salad Plate
Side: Fresh Fruit, Matzoh Crackers
Dessert: Marble Cake
Alternate Entree: Chopped Liver w/HB Egg & Matzo
Dinner:
Soup: Borscht
Entree: Chicken Salad Platter
Side: Carrot Raisin & Potato Salad
Dessert: Chocolate Layer Cake
Alternate Entree: White Fish, Carrot, Raisin & Potato Salad Plate