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Weekly Menu For April 2 – April 8, 2023

Sunday, April 2

Lunch:

Soup:  Tomato Pesto
Entree: Creamy Mushroom Stroganoff
Side:Green & Yellow Zucchini Medley
Dessert: Iced Chocolate Cake
Alternate Entree: California Breakfast Wrap (Egg, Pico de Gallo, Potato & Guacamole)

Dinner:

Soup: Yellow Split Pea
Entree: Mediterranean Chicken & Artichokes
Side: Herbed Orzo, Roasted Carrots & Broccoli
Dessert: Fruit Crisp
Alternate Entree: Beef Knockwurst on Bun w/Chips

Monday, April 3

Lunch:

Soup: Cream of Asparagus
Entree: Roasted Vegetable & Cheese Lasagna
Side:  Garlic Bread, Seasonal Vegetable
Dessert: Cream Pie
Alternate Entree: Beyond Cheese Burger w/Chips (plant based)

Dinner:

Soup: Mushroom Barley Honey Mustard Grilled Chicken Breasts
Entree: Wild Rice Blend
Side: Peas w/Mushrooms
Dessert: Biscotti
Alternate Entree: Stuffed Bell Peppers w/Green Beans

Tuesday, April 4

Lunch:

DINING ROOM CLOSED

BOX MEAL delivered between 11:45-1:30 PM

Dinner:

DINING ROOM CLOSED

BOX MEAL delivered between 11:45-1:30 PM

Wednesday, April 5

Lunch:

Soup:    Tomato Soup
Entree:  Fresh Trout w/Citrus Dill Sauce
Side: Whipped Yams, Fresh Vegetable Medley
Dessert: Macaroons
Alternate Entree:   Vegetable Frittata w/Fruit Salad

Dinner:

1ST SEDER – 4:00 PM

Soup: Matzoh Ball Soup
Entree: Passover Beef Brisket
Side: Roasted Potatoes, Seasonal Vegetables
Dessert: Almond Cake
Alternate Entree: Roast Chicken w/daily sides

Thursday, April 6

Lunch:

Soup: Butternut Bisque
Entree: Baked Cod w/Herb Butter
Side: Housemade Fries, Creamy Coleslaw
Dessert: Strawberry Cheesecake
Alternate Entree:  Egg Salad Plate w/Fruit Garnish

Dinner:

2ND SEDER – 4:00 PM

Soup: Onion Soup
Entree:  Roast Lamb w/Fresh Rosemary
Side: Whipped Sweet Potatoes, Glazed Brussel Sprouts
Dessert: Baked Apple
Alternate Entree: Salsbury Steak w/Gravy & Sides

Friday, April 7

Lunch:

Soup:  Carrot Ginger 
Entree: Honey Glazed Atlantic Salmon
Side: Herb Roasted Potatoes, Carrots & Broccolini
Dessert: Flan
Alternate Entree: Potato Latkes w/Applesauce

Dinner:

Soup: Matzoh Ball Soup
Entree: Savory Veal Roast
Side: Roasted Red Potatoes, Lemon Asparagus
Dessert: Passover Dessert
Alternate Entree: Turkey Meatloaf w/Gravy & Sides

Saturday, April 8

Lunch:

Soup:  Gazpacho
Entree:   Waldorf Turkey Salad Plate
Side: Fresh Fruit, Matzoh Crackers
Dessert: Marble Cake
Alternate Entree: Chopped Liver w/HB Egg & Matzo

Dinner:

Soup: Borscht
Entree: Chicken Salad Platter
Side:  Carrot Raisin & Potato Salad
Dessert: Chocolate Layer Cake
Alternate Entree:  White Fish, Carrot, Raisin & Potato Salad Plate