Weekly Menu For April 18-April 24, 2021

Weekly Menu For April 18-April 24, 2021

Sunday 4/18

Lunch:

Soup: Tomato Pesto
Entree: Creamy Mushroom Stroganoff
Side:  Green & Yellow Zucchini Medley
Dessert: Frosted Marble Sheet Cake
Alternate Entree: Whitefish Salad Platter w/Crudite & Roll

Dinner:

Soup: Fresh Vegetable Soup
Entree: Mediterranean Chicken and Artichokes
Side: Orzo Pilaf, Roasted Carrots & Broccoli
Dessert: Apple Crisp
Alternate Entree: Beef Knockwurst on Bun with Chips

Monday 4/19

Lunch:

Soup:  Cream of Asparagus
Entree: Roasted Vegetable & Cheese Lasagna
Side: Garlic Bread
Dessert: Lemon Meringue Pie
Alternate Entree: Beyond Cheeseburger with Chips (plant-based)

Dinner:

Soup: Mushroom Barley
Entree: Savory Meatlof with Mushroom Gravy
Side: Roasted Yams, Green Peas 
Dessert: Chocolate Bundt Cake (Parve)
Alternate Entree: Chicken Salad & Fruit Platter

Tuesday 4/20

Lunch:

Soup:  Carrot Ginger
Entree: Walnut Crusted Halibut in Lemon Sauce
Side: Rice Pilaf with Mushrooms, Sauteed Spinach
Dessert: Sweet Lokshen Kugel
Alternate Entree: Quinoa, Beet, Avocado & Berry Salad

Dinner:

Soup: White Bean
Entree: Lamb Roast with Mint Jelly
Side:Oven Roasted Red Potatoes, Fresh Asparagus
Dessert: Rugaleh
Alternate Entree: Baked Penne with Italian Meat Sauce

Wednesday 4/21

Lunch:

Soup: Minestrone
Entree: Turkey Cutlet with Mustard Sauce
Side: Wide Noodles, Tender Green Beans
Dessert: Baked Apple
Alternate Entree: French Dip Sandwich

Dinner:

Soup: Corn & Potato Chowder
Entree: Eggplant Moussaka
Side: Herb Quinoa
Dessert: Boston Creme Pie
Alternate Entree:  Guacamole Veggie Burger

Thursday 4/22

Lunch:

Soup: Lentil & Black Bean Soup
Entree: Grilled Tilapia Fish Tacos with Pico de Gallo
Side: Mexican Pinto Beans
Dessert: Rice Pudding with Raisins
Alternate Entree: Cheese Blintz with Fruit Garnish

Dinner:

Soup: Chicken Orzo
Entree:  Stuffed Bell Pepper in Creole Sauce
Side:  Brown Rice
Dessert:  Iced Caramel Brownies
Alternate Entree:  Pulled BBQ Chicken Sandwich on Bun

Friday 4/23

Lunch:

Soup: French Onion
Entree: Classic Macaroni & Cheese Casserole
Side:  Fresh Vegetable Medley
Dessert: Frosted Vanilla Cupcakes
Alternate Entree: Vegetarian Cobb Salad with Hardboiled Egg

Dinner:

Soup: Matzoh Ball Soup
Entree: Hungarian Beef Goulash
Side: Mashed Yukon Gold Potatoes, Roasted Beets
Dessert: Raspberry Jelly Roll
Alternate Entree: Citrus Herb Roasted Chicken with Sides

Saturday 4/24

Lunch:

Soup: Gazpacho
Entree: Asian Chicken Breast Salad w/Mandarin Orange & Fried Wontons
Side:  Fruit Garnish
Dessert: Angel Food Cake with Berries
Alternate Entree: Salami Sandwich with Potato Salad

Dinner:

Soup: Borscht with Sour Cream
Entree: Egg Salad on Croissant
Side: Fruit Garnish, Carrot Raisin Salad
Dessert: Vanilla Noodle Kugel
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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