Weekly Menu For April 18-April 24, 2021
Sunday 4/18
Lunch:
Soup: Tomato Pesto
Entree: Creamy Mushroom Stroganoff
Side: Green & Yellow Zucchini Medley
Dessert: Frosted Marble Sheet Cake
Alternate Entree: Whitefish Salad Platter w/Crudite & Roll
Dinner:
Soup: Fresh Vegetable Soup
Entree: Mediterranean Chicken and Artichokes
Side: Orzo Pilaf, Roasted Carrots & Broccoli
Dessert: Apple Crisp
Alternate Entree: Beef Knockwurst on Bun with Chips
Monday 4/19
Lunch:
Soup: Cream of Asparagus
Entree: Roasted Vegetable & Cheese Lasagna
Side: Garlic Bread
Dessert: Lemon Meringue Pie
Alternate Entree: Beyond Cheeseburger with Chips (plant-based)
Dinner:
Soup: Mushroom Barley
Entree: Savory Meatlof with Mushroom Gravy
Side: Roasted Yams, Green Peas
Dessert: Chocolate Bundt Cake (Parve)
Alternate Entree: Chicken Salad & Fruit Platter
Tuesday 4/20
Lunch:
Soup: Carrot Ginger
Entree: Walnut Crusted Halibut in Lemon Sauce
Side: Rice Pilaf with Mushrooms, Sauteed Spinach
Dessert: Sweet Lokshen Kugel
Alternate Entree: Quinoa, Beet, Avocado & Berry Salad
Dinner:
Soup: White Bean
Entree: Lamb Roast with Mint Jelly
Side:Oven Roasted Red Potatoes, Fresh Asparagus
Dessert: Rugaleh
Alternate Entree: Baked Penne with Italian Meat Sauce
Wednesday 4/21
Lunch:
Soup: Minestrone
Entree: Turkey Cutlet with Mustard Sauce
Side: Wide Noodles, Tender Green Beans
Dessert: Baked Apple
Alternate Entree: French Dip Sandwich
Dinner:
Soup: Corn & Potato Chowder
Entree: Eggplant Moussaka
Side: Herb Quinoa
Dessert: Boston Creme Pie
Alternate Entree: Guacamole Veggie Burger
Thursday 4/22
Lunch:
Soup: Lentil & Black Bean Soup
Entree: Grilled Tilapia Fish Tacos with Pico de Gallo
Side: Mexican Pinto Beans
Dessert: Rice Pudding with Raisins
Alternate Entree: Cheese Blintz with Fruit Garnish
Dinner:
Soup: Chicken Orzo
Entree: Stuffed Bell Pepper in Creole Sauce
Side: Brown Rice
Dessert: Iced Caramel Brownies
Alternate Entree: Pulled BBQ Chicken Sandwich on Bun
Friday 4/23
Lunch:
Soup: French Onion
Entree: Classic Macaroni & Cheese Casserole
Side: Fresh Vegetable Medley
Dessert: Frosted Vanilla Cupcakes
Alternate Entree: Vegetarian Cobb Salad with Hardboiled Egg
Dinner:
Soup: Matzoh Ball Soup
Entree: Hungarian Beef Goulash
Side: Mashed Yukon Gold Potatoes, Roasted Beets
Dessert: Raspberry Jelly Roll
Alternate Entree: Citrus Herb Roasted Chicken with Sides
Saturday 4/24
Lunch:
Soup: Gazpacho
Entree: Asian Chicken Breast Salad w/Mandarin Orange & Fried Wontons
Side: Fruit Garnish
Dessert: Angel Food Cake with Berries
Alternate Entree: Salami Sandwich with Potato Salad
Dinner:
Soup: Borscht with Sour Cream
Entree: Egg Salad on Croissant
Side: Fruit Garnish, Carrot Raisin Salad
Dessert: Vanilla Noodle Kugel
Alternate Entree: Lox, Bagel & Cream Cheese Plate