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Weekly Menu for April 16 – April 22, 2023

Sunday, April 16

Lunch:

Soup: Roasted Vegetable & Wild Rice
Entree: Pasta Bake W/Mushrooms, Kale & Broccoli Rabe
Side: Garlic Crostini, Roasted Tomato
Dessert:  Chocolate Toffee Brownie
Alternate Entree: Egg & Cheese Croissant Served with Melon Wedge

Wellness Low Sodium Choice: Vegetable Omelet w/Baked Yam

Dinner:

Split Pea Soup
Entree: Braised Chicken w/Olives & Apricots
Side:  Brown Rice Pilaf, Vegetable Medley
Dessert: Strawberry-Creme CakeCake
Alternate Entree: Hungarian Beef Goulash

Wellness Low Sodium Choice: Poached Chicken w/Yam & Steamed Vegetables

Monday, April 17

Lunch:

Soup:   Kale & Bean Soup
Entree:    “Beyond” Steak Enchilada Casserole
Side: Mojo Potatoes, Roasted Corn
Dessert: Pumpkin Pie w/Orange Creme
Alternate Entree: Vegetable Chili Bowl w/Corn Bread

Wellness Low-Sodium Choice: Poached Salmon w/Steamed Brown Rice & Vegetables

Dinner:

Soup: Tomato & Orzo
Entree: Marsala Swiss Steak w/Onion Gravy
Side: Roasted Potato Wedges, Lemon Green Beans
Dessert: Apple Cinnamon Crisp
Alternate Entree: Pulled BBQ Chicken Sandwich w/Baked Beans & Apple Coleslaw

Wellness Low-Sodium Choice: Vegetable Omelet w/Baked Yam

Tuesday, April 18

Lunch:

Soup: Spring Sweet Pea Bisque
Entree: Breaded Tilapia Fish Sandwich
Side:  Sweet Potato Fries, Coleslaw
Dessert: Blueberry Trifle
Alternate Entree: Tuscan Salad w/Greek Vinaigrette & Flat Bread

Wellness Low-Sodium Choice: Baked Tilapia w/Baked Yam & Steamed Vegetables

Dinner:

Soup: Vegetable Barley
Entree:  Turkey Salisbury Steak w/Cranberry Gravy
Side: Garlic Mashed Potato, Braised Greens & Leeks
Dessert: Fruits of the Forest Pie
Alternate Entree: Moroccan Lamb Meatball and Basmati Rice

Wellness Low-Sodium Choice: Plain Baked Chicken Breast w/Steamed Rice & Vegetables

Wednesday, April 19

Lunch:

Soup: Lentil
Entree: General Tso’s Asian Chicken & Veggie
Sides: Fried Rice
Dessert: Chocolate Cake
Alternate Entree: Southwest Burger W/Grilled Onions & Jalapeno Mayonnaise & Fries

Wellness Low-Sodium Choice: Plain Roast Chicken w/Yam & Steamed Vegetables

 

Dinner:

Soup: Minestrone Soup
Entree: Eggplant Parmesan
Sides: Garlic Fettuccini, Broccolini
Dessert: Lemon Squares
Alternate Entree: Pasta Primavera W/Tomato Sauce and Garlic Bread

Wellness Low-Sodium Choice: Poached Salmon w/Steamed Brown Rice & Vegetables

 

Thursday, April 20

Lunch:

Soup:  New Orleans Gumbo
Entree: Greek Vegetable Quiche
Side: Fruit Garnish, Beet-Feta Cheese Salad
Dessert: Fig Mascarpone Cake
Alternate Entree: Cheese Blintz w/Cherry Sauce

Wellness Low-Sodium Choice: Mushroom Omelet w/Baked Potato

Dinner:

Soup: Tortilla Soup
Entree: Braised Lamb Stew w/Shallots & Dates
Side: Basmati Rice, Roasted Carrots
Dessert: Dark Chocolate Dipped Macarons
Alternate Entree: Stuffed Cabbage Roll Baked in Tomato Sauce

Wellness Low-Sodium Choice: Plain Omelet w/Baked Yam

Friday, April 21

Lunch:

Soup: French Onion Soup
Entree: Breaded Zucchini Napoleon Casserole
Side: Garlic Bread, Whole Wheat Pasta
Dessert: Frosted Carrot Cake
Alternate Entree: Potato-Chickpea Crepes w/Curry Mango Sauce & Side Salad

Wellness Low Sodium Choice: Poached Salmon w/Steamed Brown Rice & Vegetable

Dinner:

Soup: Chicken Noodle Soup
Entree: Sweet & Sour Beef Brisket
Side: Chive-Garlic Mashed Potato, Lemon Asparagus
Dessert: Vanilla-Coconut Cake
Alternate Entree: Roast Chicken w/Cranberry Glaze

Wellness Low Sodium Choice: Plain Roast Chicken w/Yam & Steamed Vegetables

 

Saturday, April 22

Lunch:

Soup:  Chicken Noodle
Entree: Mandarin Chicken Salad
Side:  Dinner Roll, Fruit Garnish
Dessert: Jelly Roll
Alternate Entree: Chopped Beef Liver Plate w/Pita Bread

Wellness Low Sodium Choice: Mandarin Chicken Salad w/Low Sodium Orange Vinagrette

Dinner:

Soup: Vichyssoise
Entree: Winger Vegetable Pot Pie
Side: Fruit Garnish
Dessert: Pecan Pie
Alternate Entree: Lox, Bagel & Cream Cheese Platter

Wellness Low Sodium Choice: Modified Cobb Salad w/Tomatoes, Cucumber & Low Sodium Dressing