Weekly Menu For April 11-April 17, 2021
Sunday 4/11
Lunch:
Soup: White Bean
Entree: Cod Cakes with Dill Aoili
Side: Oven Roasted Potatoes, Zucchini & Red Bell Peppers
Dessert: Lemon Noodle Kugel
Alternate Entree: Chili Relleno Casserole with Potatoes
Dinner:
Soup: Egg Drop Soup
Entree: Salisbury Steak with Mushroom Gravy
Side: Steamed Jasmine Rice, Green Peas
Dessert: Almond Cookies
Alternate Entree: Braised Boneless Turkey Legs with Sides
Monday 4/12
Lunch:
Soup: Fire Roasted Corn
Entree: Eggplant Parmesan
Side: Garlic Bread, Sauteed Spinach
Dessert: Eclair
Alternate Entree: Scrambled Egg and Cheese Croissant with Fruit
Dinner:
Soup: Vegetable Barley
Entree: Chicken Thighs with Prunes & Olives
Side: Polenta Cakes, Tumeric Cauliflower & Sweet Potatoes
Dessert: Strawberry Rhubarb Crisp
Alternate Entree: Chef Salad w/Diced Turkey, Salami & Hardboiled Egg
Tuesday 4/13
Lunch:
Soup: Tomato Bisque
Entree: Breaded Tilapia Fish Sandwich with Tartar Sauce
Side: Steak Fries, Coleslaw
Dessert: Refreshing Sorbet
Alternate Entree: Cheese Ravioli with Marinara Sauce & Asparagus
Dinner:
Soup: Chicken Noodle
Entree: Pot Roast with Pan Gravy
Side: Garlic Mashed Potatoes, Sauteed Celery & Carrots
Dessert: Rugaleh
Alternate Entree: Coney Island Dog with Onion Rings
Wednesday 4/14
Lunch:
Soup: Lentil Vegetable
Entree: Teriyaki Chicken Thighs
Side: Steamed Brown Rice, Ginger Glazed Baby Bok Choy
Dessert: Blueberry Buckle Coffee Cake
Alternate Entree: Tostada with Seasoned Taco Meat & Pico de Gallo
Dinner:
Soup: Cream of Carrot
Entree: Sole in Lemon Butter Sauce
Side: Chive Potato Cakes, Fresh Asparagus
Dessert: Tapioca Pudding
Alternate Entree: Blintz with Fruit Garnish
Thursday 4/15
Lunch:
Soup: New Orleans Gumbo
Entree: Butternut Squash, Carmelized Onion & Cheese Casserole
Side: Marinated Beet Salad (cold)
Dessert: Frosted Brownies
Alternate Entree: Veggie Burger with Sweet Potato Fries
Dinner:
Soup: Split Pea
Entree: Lemon Mustard Turkey Cutlet
Side: Egg Noodles, Roasted Brussel Sprouts
Dessert:Applesauce Spice Cake
Alternate Entree: Salad Trio: Egg Salad & Herring & Potato Salad
Friday 4/16
Lunch:
Soup: Broccoli and Cheese
Entree: Trout Amandine
Side: Garden Rice Blend, French Green Beans with Dill
Dessert: Tres Leches Cake
Alternate Entree: Vegetable Wrap with Herb Cream Cheese
Dinner:
Soup: Matzoh Ball Soup
Entree: Red Wine Braised Beef Brisket
Side: Potato Kugel, Grilled Squash Medley
Dessert: Cinnamon Babka
Alternate Entree: Herb Roasted Chicken with Sides
Saturday 4/17
Lunch:
Soup: Avocado Cucumber Soup
Entree: Curried Chicken Salad Wrap
Side: Potato Salad, Fresh Fruit Garnish
Dessert: Matzoh Peach Crisp
Alternate Entree: Pastrami on Rye with Pickle & Potato Salad
Dinner:
Soup: Vichyssoise
Entree: Hummus, Feta & Pita Platter
Side: Bulgur Taboulleh Salad, Fresh Fruit Garnish
Dessert: Baked Apple
Alternate Entree: Lox, Bagel & Cream Cheese Plate