Weekly Menu For April 11-April 17, 2021

Weekly Menu For April 11-April 17, 2021

Sunday 4/11

Lunch:

Soup: White Bean
Entree: Cod Cakes with Dill Aoili
Side: Oven Roasted Potatoes, Zucchini & Red Bell Peppers
Dessert:  Lemon Noodle Kugel
Alternate Entree: Chili Relleno Casserole with Potatoes

Dinner:

Soup: Egg Drop Soup
Entree: Salisbury Steak with Mushroom Gravy
Side:  Steamed Jasmine Rice, Green Peas
Dessert: Almond Cookies
Alternate Entree: Braised Boneless Turkey Legs with Sides

Monday 4/12

Lunch:

Soup:  Fire Roasted Corn
Entree: Eggplant Parmesan
Side: Garlic Bread, Sauteed Spinach
Dessert: Eclair
Alternate Entree: Scrambled Egg and Cheese Croissant with Fruit

Dinner:

Soup: Vegetable Barley
Entree: Chicken Thighs with Prunes & Olives
Side: Polenta Cakes, Tumeric Cauliflower & Sweet Potatoes
Dessert: Strawberry Rhubarb Crisp
Alternate Entree: Chef Salad w/Diced Turkey, Salami & Hardboiled Egg

Tuesday 4/13

Lunch:

Soup: Tomato Bisque
Entree: Breaded Tilapia Fish Sandwich with Tartar Sauce
Side: Steak Fries,  Coleslaw
Dessert: Refreshing Sorbet
Alternate Entree: Cheese Ravioli with Marinara Sauce & Asparagus

Dinner:

Soup: Chicken Noodle
Entree:  Pot Roast with Pan Gravy
Side: Garlic Mashed Potatoes, Sauteed Celery & Carrots
Dessert: Rugaleh
Alternate Entree:  Coney Island Dog with Onion Rings

Wednesday 4/14

Lunch:

Soup: Lentil Vegetable
Entree: Teriyaki Chicken Thighs
Side: Steamed Brown Rice, Ginger Glazed Baby Bok Choy
Dessert: Blueberry Buckle Coffee Cake
Alternate Entree: Tostada with Seasoned Taco Meat & Pico de Gallo

Dinner:

Soup: Cream of Carrot
Entree: Sole in Lemon Butter Sauce 
Side: Chive Potato Cakes, Fresh Asparagus
Dessert: Tapioca Pudding
Alternate Entree: Blintz with Fruit Garnish

Thursday 4/15

Lunch:

Soup:  New Orleans Gumbo
Entree: Butternut Squash, Carmelized Onion & Cheese Casserole
Side: Marinated Beet Salad (cold)
Dessert: Frosted Brownies
Alternate Entree: Veggie Burger with Sweet Potato Fries

Dinner:

Soup: Split Pea
Entree: Lemon Mustard Turkey Cutlet
Side: Egg Noodles, Roasted Brussel Sprouts
Dessert:Applesauce Spice Cake
Alternate Entree: Salad Trio: Egg Salad & Herring & Potato Salad

Friday 4/16

Lunch:

Soup: Broccoli and Cheese
Entree: Trout Amandine
Side: Garden Rice Blend, French Green Beans with Dill
Dessert: Tres Leches Cake
Alternate Entree: Vegetable Wrap with Herb Cream Cheese

Dinner:

Soup: Matzoh Ball Soup
Entree: Red Wine Braised Beef Brisket
Side: Potato Kugel, Grilled Squash Medley 
Dessert: Cinnamon Babka
Alternate Entree: Herb Roasted Chicken with Sides

Saturday 4/17

Lunch:

Soup:  Avocado Cucumber Soup
Entree: Curried Chicken Salad Wrap
Side: Potato Salad, Fresh Fruit Garnish
Dessert: Matzoh Peach Crisp
Alternate Entree: Pastrami on Rye with Pickle & Potato Salad

Dinner:

Soup: Vichyssoise
Entree:  Hummus, Feta & Pita Platter
Side: Bulgur Taboulleh Salad, Fresh Fruit Garnish
Dessert: Baked Apple
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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