Weekly Menu For April 10-16 2022

Weekly Menu For April 10-16 2022

Sunday, April 10

Lunch:

Soup:  Moroccan Chickpea
Entree: Beyond Steak with Tarragon Sauce
Side: Rosemary Potatoes, Cauliflower Polonaise
Dessert: Lemon Meringue Pie
Alternate Entree: Potato & Vegetable Frittata

Dinner:

Soup: Garden Vegetable
Entree: Chicken Marsala
Side: Rice Pilaf, Sauteed Spinach
Dessert: Chocolate Brownies
Alternate Entree: Salmon Nicoise Salad with Roll

Monday, April 11

Lunch:

Soup: Mushroom Barley
Entree: Butternut Squash & Spinach Lasagna
Side: Garlic Roll, Lemon Roasted Brussel Sprouts
Dessert: Frosted Orange Sheet Cake
Alternate Entree: Vegetable Burger w/Mozzerella cheese, Grilled Bell Peppers & Herb Aioli

Dinner:

Soup: Navy Bean
Entree:Meatballs baked in Tomato Herb Sauce
Side: Mashed Potatoes, Roasted Root Vegetables
Dessert: Peanut Butter Fudge
Alternate Entree: Turkey Pot Pie with Garden Salad

Tuesday, April 12

Lunch:

Soup: Lentil & Black Bean
Entree:  Albacore Tuna & Noodle Casserole
Side: Zucchini & Bell Pepper Medley
Dessert: Black Forest Cake
Alternate Entree: Chopped Greek Salad w/Chickpea, Feta, Kalamata Olives

Dinner:

Soup:  Florentine Minestrone
Entree: Chicken Au-Vin (wine)
Side: Herbed Risotto (parve), Fresh Asparagus
Dessert: Apple Tart (parve)
Alternate Entree: Stuffed Bell Pepper Baked in Tomato Sauce

Wednesday, April 13

DINING ROOM CLOSED TO PREPARE FOR PASSOVER

Lunch:

Soup: 
Entree:  LUNCH WILL BE DELIVERED TO APT.
Side: 
Dessert: 
Alternate Entree: 

Dinner:

Soup: 
Entree: DINNER WILL BE DELIVERED TO APT.
Side: 
Dessert:
Alternate Entree: 

Thursday, April 14

Lunch:

Soup: Cream of Spinach
Entree: Sea Bass with Lemon-Wine Sauce
Side: Roasted Red Potatoes, Ginger Carrots
Dessert: Marble Loaf Cake w/Lemon Creme
Alternate Entree: Vegetable Blintz w/Beet-Thyme Sauce, Fruit Salad

Dinner:

Soup: Turkey Vegetable
Entree:  Lamv Stew with Spring Vegetables
Side: Garlic Mashed Potato
Dessert: Mocha Matzah Roll
Alternate Entree: Spanish Meatballs with Mashed Potato

Friday, April 15

Lunch:

Soup:  Tomato Soup
Entree: Lemon-Dill Trout
Side: Whipped Yams, Broccoli Crowns
Dessert: Macaroons
Alternate Entree: Vegetable Fritatta with Seasonal Fruit

Dinner:

Soup: Matzoh Ball Soup
Entree: Beef Brisket
Side: Roasted Potatoes,  Seasonal Vegetable Medley
Dessert: Almond flour cake
Alternate Entree: Roast Chicken 

Saturday, April 16

Lunch:

Soup:  Gazpacho
Entree:   Waldorf Turkey Salad Plate
Side: Fresh Fruit, Matzoh Crackers
Dessert: Strawberry Cheesecake
Alternate Entree: Chopped Liver with Hard-boiled Egg & Matzah Plate

Dinner:

Soup: Matzah Ball Soup
Entree: Thyme Roasted Chicken
Side:  Potato & Onion Kugel, Tzimmes
Dessert:Baked Apple
Alternate Entree:  Roasted Cod w/Tomato Vinaigrette

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